Authentic Indian Masala Chai Recipe – Rose & Spice Infusion

Last Updated on 2 months by Neha Deshmukh

Authentic Indian Masala Chai Recipe – Rose & Spice Infusion

Hey everyone! If there’s one drink that truly embodies the warmth and comfort of India, it’s Masala Chai. It’s more than just a tea; it’s a ritual, a conversation starter, and a hug in a mug. I remember learning to make it with my nani (grandmother) – her version was always the best, and this recipe is my attempt to recreate that magic, with a little floral twist! This Rose & Spice Infusion Masala Chai is a delightful take on the classic, adding a beautiful aroma and subtle sweetness.

Why You’ll Love This Recipe

This isn’t your average chai recipe. The addition of dried rose petals elevates the experience, lending a delicate floral note that complements the robust spices beautifully. It’s incredibly comforting, surprisingly easy to make, and perfect for a cozy afternoon or a festive gathering. Plus, it smells amazing while it’s brewing! It’s ready in under 10 minutes, making it a perfect pick-me-up any time of day.

Ingredients

Here’s what you’ll need to create this aromatic chai:

• 1 cup water (240ml)
• 1 cinnamon stick (approx. 2.5cm)
• 2-3 cloves
• ½ tsp fennel seeds (approx. 2.5g)
• 1 inch fresh ginger, sliced or grated
• 1 tbsp dried rose petals (approx. 7g)
• 1 tbsp black tea leaves (approx. 7g) – Assam or a strong blend works best
• 2 tsp sugar (approx. 8g) – or to taste
• 1 cup milk (240ml) – whole milk is traditional, but feel free to use your favorite!
• ½ tsp cardamom powder (approx. 2.5g)
• 1 tsp rose water (approx. 5ml)

Ingredient Notes

Let’s talk ingredients! A few things can really make or break a good Masala Chai.

• Dried Rose Petals: These are the star! Make sure you’re using culinary-grade dried rose petals, as some may be treated with chemicals. They add a beautiful fragrance and a subtle floral flavor. You can find them at most Indian grocery stores or online.
• Fennel Seeds: Don’t skip these! They add a lovely anise-like flavor that balances the spices. Lightly crushing them before adding them to the water helps release their aroma.
• Regional Variations in Masala Chai blends: Every family in India has their own secret Masala Chai blend! Some add black peppercorns for a kick, others use star anise or nutmeg. Feel free to experiment and find what you love. My friend’s family always adds a pinch of caraway seeds – it’s delicious!

Step-By-Step Instructions

Alright, let’s get brewing!

1. First, in a saucepan, combine the water, cinnamon stick, cloves, fennel seeds, ginger, and dried rose petals. Bring this to a boil over medium heat. Let it simmer for 2-3 minutes – this is where all those wonderful flavors start to infuse.
2. Now, add the black tea leaves, sugar, milk, and cardamom powder. Give it a good stir.
3. Reduce the heat to low and let it simmer gently for 4-5 minutes. You’ll notice the color deepening and a lovely aroma filling your kitchen. Don’t let it boil vigorously, or the tea can become bitter.
4. Once it’s simmered, strain the chai into your favorite cups.
5. Finally, stir in the rose water. This really enhances the floral aroma and adds a final touch of sweetness.

Expert Tips

• Don’t overboil the milk: Overboiling can scald the milk and affect the taste. Gentle simmering is key.
• Adjust the spice levels: Feel free to add more or less of any spice to suit your preference.
• Fresh Ginger is Best: While ginger powder works in a pinch, fresh ginger really elevates the flavor.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Masala Chai: Simply substitute the milk with your favorite plant-based milk – oat milk and almond milk work particularly well.
• Spice Level Adjustments: Add a pinch of black pepper or a tiny piece of chili for a spicier chai.
• Festival Adaptations – Diwali/Holi: During Diwali, I sometimes add a few strands of saffron for a luxurious touch. For Holi, a sprinkle of nutmeg feels especially festive.
• Using Different Tea Blends: Experiment with different black tea blends! Darjeeling tea will give a lighter, more floral chai, while a robust Assam will create a stronger brew.

Serving Suggestions

Masala Chai is best enjoyed hot, with a side of something sweet or savory.

• Classic Pairings: Samosas, pakoras, biscuits, or cookies are all perfect companions.
• Sweet Treats: A slice of gulab jamun or jalebi is a truly decadent treat with chai.
• Cozy Vibes: Curl up with a good book and a warm mug of chai on a rainy day – pure bliss!

Storage Instructions

While Masala Chai is best enjoyed fresh, you can store leftovers in the refrigerator for up to 24 hours. Reheat gently on the stovetop or in the microwave. The flavor may diminish slightly over time.

FAQs

Let’s answer some common questions:

• What is the origin of Masala Chai? Masala Chai has a rich history, dating back thousands of years in India. It originally started as a medicinal drink, with spices added for their health benefits. Over time, it evolved into the beloved beverage we know today.
• Can I use a different type of milk? Absolutely! Feel free to use any milk you prefer – cow’s milk, almond milk, soy milk, oat milk, or coconut milk all work well.
• How do I adjust the sweetness of Masala Chai? Start with 2 teaspoons of sugar and adjust to your liking. You can also use honey, maple syrup, or any other sweetener.
• What are the health benefits of the spices used in Masala Chai? The spices in Masala Chai are packed with antioxidants and have various health benefits. Ginger aids digestion, cinnamon helps regulate blood sugar, and cloves have antibacterial properties.
• Can I make Masala Chai concentrate? Yes! You can make a concentrated version by using less milk and simmering for a longer time. Store it in the refrigerator and dilute with hot milk when ready to serve.

Enjoy your cup of Rose & Spice Infusion Masala Chai! I hope it brings you as much comfort and joy as it brings me. Let me know in the comments how you like it, and if you’ve tried any fun variations!