Authentic Lemon Rose Sharbat Recipe – Easy Summer Cooler

Last Updated on 4 months by Neha Deshmukh

Authentic Lemon Rose Sharbat Recipe – Easy Summer Cooler

Okay, let’s be real. Summer in India (and honestly, anywhere with warm weather!) demands a refreshing cooler. And this Lemon Rose Sharbat? It’s my go-to. I first made this for a family gathering, and it was an instant hit – everyone kept asking for the recipe! It’s floral, tangy, and just…happy. Plus, it’s incredibly easy to whip up. Let’s get started, shall we?

Why You’ll Love This Recipe

This isn’t just another lemonade. The rose and orange blossom waters elevate it to something truly special. It’s a beautiful balance of flavors – the zing of lemon, the delicate sweetness, and those gorgeous floral notes. It’s perfect for beating the heat, impressing guests, or just treating yourself to a little bit of sunshine in a glass. And honestly, it’s ready in under 10 minutes!

Ingredients

Here’s what you’ll need to make about 4 servings of this delightful sharbat:

• 2 juicy lemons
• ¼ cup sugar (about 50 grams)
• 1 liter cold water
• 1 tbsp rose water
• 1 tbsp orange blossom water
• Mint leaves for garnish

Ingredient Notes

Let’s talk ingredients! The quality of your rose water and orange blossom water really shines through in this recipe, so try to get the best you can. I usually find good ones at Indian grocery stores or online. Look for brands that are 100% pure and don’t have any artificial additives.

Speaking of regional variations, sweetness in sharbats is a very personal thing! Some families like it super sweet, others prefer a more tart flavor. Feel free to adjust the sugar to your liking – start with ¼ cup and add more, a tablespoon at a time, until it’s just right for you. My dadi (grandmother) always made hers a little less sweet, letting the lemon really shine.

Step-By-Step Instructions

Alright, let’s make some sharbat!

1. First, juice those lemons thoroughly. You want to get every last drop of that tangy goodness.
2. Now, in a blender, combine the lemon juice, sugar, and 1 cup (240ml) of cold water. Blend until the sugar is completely dissolved. No one wants grainy sharbat!
3. Add the remaining water, rose water, and orange blossom water. Blend again for just a few seconds to mix everything well. Don’t overblend, or you’ll lose some of the lovely floral aroma.
4. Pour into glasses, garnish with fresh mint leaves, and serve immediately. Seriously, this is best enjoyed right away!

Expert Tips

• Chill your water: Using really cold water makes a huge difference. You can even chill the glasses beforehand for an extra refreshing experience.
• Taste as you go: Don’t be afraid to taste and adjust the sweetness or floral flavors.
• Lemon zest boost: For an extra burst of lemon flavor, add a teaspoon of lemon zest to the blender.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level: A tiny pinch of cardamom powder adds a lovely warmth. My friend, Priya, swears by it!
• Adjusting Sweetness: As mentioned before, adjust the sugar to your preference. You can also use honey or maple syrup as a natural sweetener.
• Vegan Adaptation: Good news – this recipe is already vegan!
• Festival Adaptations: This sharbat is perfect for Ramadan iftar or any summer celebration. It’s light, refreshing, and a welcome treat after a long day.
• Different Citrus Fruits: Experiment with other citrus fruits! Lime, orange, or even grapefruit can be used instead of lemon.

Serving Suggestions

This Lemon Rose Sharbat is fantastic on its own, but it also pairs well with:

• Spicy Indian snacks like samosas or pakoras.
• Light desserts like fruit salad or shrikhand.
• A simple meal of rice and dal.

Storage Instructions

While this sharbat is best served immediately, you can store leftovers in the refrigerator for up to 24 hours. The flavors might mellow slightly, but it will still be delicious. Just give it a good stir before serving.

FAQs

Let’s answer some common questions:

• Is this Sharbat best served immediately? Absolutely! The flavors are most vibrant when it’s freshly made.
• Can I make the sugar syrup ahead of time? Yes, you can! Make a simple syrup by dissolving sugar in water, let it cool, and store it in the fridge. This will save you time when you’re ready to make the sharbat.
• What’s the best type of water to use? Filtered water is always a good choice.
• Can I adjust the rose and orange blossom water to my preference? Definitely! Start with the recommended amount and add more, a little at a time, until you reach your desired flavor.
• What if I don’t have orange blossom water? While it adds a unique flavor, you can omit it if you don’t have it. The sharbat will still be delicious with just the rose water.