Authentic Masala Chai Recipe- Black Tea with Lime for Digestion

Last Updated on 6 months ago by Neha Deshmukh

Authentic Masala Chai Recipe – Black Tea with Lime for Digestion

Introduction

There’s just something about a warm cup of chai that feels like a hug, isn’t there? I remember my dadi (grandmother) always making a simple black tea with a squeeze of lime whenever anyone had a little tummy trouble. It’s a tradition I’ve carried on, and honestly, it’s my go-to whenever I feel a bit sluggish. This isn’t your typical masala chai with all the spices, but it’s incredibly comforting and surprisingly effective for aiding digestion. Let’s get brewing!

Why You’ll Love This Recipe

This black tea with lime is more than just a delicious drink. It’s quick, easy, and uses ingredients you probably already have in your kitchen. Plus, it’s a fantastic alternative when you want something light and refreshing, but still with that classic chai warmth. It’s perfect for a cozy afternoon or when you need a little digestive boost.

Ingredients

Here’s what you’ll need:

• 2 cups water (approximately 480ml)
• ½ tsp black tea leaves (about 2 grams) – I prefer Assam or Darjeeling!
• 1 lime, juiced (about 30ml)
• Sugar, to taste (start with 1-2 teaspoons)

Ingredient Notes

Let’s talk ingredients! Using good quality black tea leaves really makes a difference. I find loose leaf tea gives a much richer flavour than tea bags, but you can use what you have.

Fresh lime juice is key here. Bottled juice just doesn’t have the same zing. Lime has been used in Ayurvedic medicine for ages to help with digestion – it stimulates the digestive fire, or agni, as they say.

Interestingly, tea brewing varies so much across India! In some regions, they boil the tea leaves with the milk, while others prefer a quicker steep like we’re doing here. It all comes down to personal preference.

Step-By-Step Instructions

Alright, let’s make some tea!

1. First, bring the water to a rolling boil in a saucepan. You want a good, vigorous boil.
2. Once boiling, add the black tea leaves and let it simmer for 1-2 minutes. Keep an eye on it – you want a light golden-brown hue. Don’t over-boil, or it’ll become bitter!
3. Turn off the heat immediately when it reaches that lovely colour.
4. Now, stir in the freshly squeezed lime juice. This is where the magic happens!
5. Sweeten with sugar to your liking and give it a good mix. I usually start with a teaspoon and add more if needed.
6. Finally, strain the tea into glasses and serve warm. Enjoy!

Expert Tips

• Don’t skip the straining! Nobody wants tea leaves in their teeth.
• Adjust the simmering time to control the strength of your tea. Longer simmering = stronger tea.
• For a creamier tea, add a splash of milk (dairy or non-dairy) after straining.

Variations

• Spice Level: If you like a bit more tartness, add a little extra lime juice. My friend, Priya, loves hers super tangy!
• Festival Adaptations: This tea is lovely served warm during Diwali or other celebrations. It’s a light and refreshing change from richer sweets.
• Health Adaptations: If you’re watching your sugar intake, try using a natural sweetener like honey or stevia, or simply enjoy it without any sweetener at all. It’s still delicious!

Serving Suggestions

This tea is wonderful on its own, but it also pairs beautifully with light snacks like biscuits (cookies) or namak pare (savoury crackers). It’s also a lovely accompaniment to a simple breakfast.

Storage Instructions

This tea is best enjoyed fresh! However, if you happen to have leftovers, you can store them in the refrigerator for up to 24 hours. Just reheat gently before serving.

FAQs

• Is this recipe different from traditional Masala Chai? Yes, it is! Traditional masala chai includes spices like cardamom, ginger, and cloves. This recipe focuses on the simplicity of black tea and lime.
• Can I use tea bags instead of loose leaf tea? Absolutely! While loose leaf tea offers a more robust flavour, tea bags will work in a pinch. Use about 1-2 tea bags per cup.
• What are the digestive benefits of lime in tea? Lime juice stimulates digestive enzymes and helps to break down food, making it easier to digest.
• How can I adjust the strength of the tea? Adjust the simmering time. Longer simmering results in a stronger brew.
• Can I make this iced tea? Yes! Brew the tea as directed, let it cool completely, and then pour it over ice. Add a little extra lime juice for a refreshing summer drink.