Authentic Tomato Shorba Recipe – Spiced Indian Tomato Soup

Last Updated on 2 months by Neha Deshmukh

Authentic Tomato Shorba Recipe – Spiced Indian Tomato Soup

Introduction

There’s just something so comforting about a warm bowl of soup, isn’t there? Especially when it’s packed with flavour! This Tomato Shorba is a family favourite – a light yet incredibly satisfying spiced Indian tomato soup that’s perfect for a cozy night in, or when you’re feeling a little under the weather. I first made this years ago, trying to recreate the shorba my nani (grandmother) used to make, and it’s been a go-to ever since. It’s surprisingly easy to make, and the aroma while it simmers is just heavenly.

Why You’ll Love This Recipe

This isn’t your average tomato soup! The beauty of Tomato Shorba lies in its delicate balance of sweet tomatoes and warm, fragrant spices. It’s:

• Flavourful: The spice blend adds a depth of flavour you won’t find in a typical tomato soup.
• Light & Healthy: It’s a naturally light and healthy option, perfect as a starter or a light meal.
• Easy to Make: Despite the complex flavour, it’s a surprisingly simple recipe.
• Comforting: It’s the ultimate comfort food – warm, soothing, and nourishing.

Ingredients

Here’s what you’ll need to create this delicious Tomato Shorba:

• 500 gms Red tomatoes
• 1 tbsp Mustard oil or vegetable oil
• 2 small Bay leaf/tej patta
• 3-4 Cloves
• 2-3 Green cardamom
• 1 inch Cinnamon stick
• 6-8 Whole black peppercorn
• 10-12 Coriander stalks
• 1 tsp Ginger garlic paste
• ½ – 1 tsp Turmeric powder (adjust to taste)
• 1 – 2 tsp Coriander powder (adjust to taste)
• ½ – 1 tsp Red chilli powder (adjust to taste)
• Salt & black pepper to taste
• Fresh coriander leaves to garnish

Ingredient Notes

Let’s talk ingredients! A few things can really elevate this shorba:

• Mustard Oil: Traditionally, Tomato Shorba is made with mustard oil. It adds a lovely pungent flavour, but if you don’t have it, vegetable oil works just fine.
• Coriander Stalks: Don’t throw those coriander stalks away! They’re packed with flavour and add a wonderful depth to the soup. Seriously, save them for this – you won’t regret it.
• Spice Blend: The combination of bay leaf, cloves, cardamom, cinnamon, and peppercorns is key. These whole spices infuse the oil with incredible aroma and flavour. Don’t skimp on them! You can adjust the quantities to your liking, but this blend is a great starting point.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, wash and chop the tomatoes into large chunks. Clean the coriander stalks thoroughly – give them a good rinse to remove any dirt.
2. Heat the oil in a saucepan over medium heat. Add the bay leaves, cloves, cardamom, cinnamon stick, and peppercorns. Let them sizzle for a minute or two until fragrant – this is where the magic begins!
3. Add the ginger-garlic paste and sauté for another minute until you can smell that lovely aroma.
4. Now, add the coriander stalks and chopped tomatoes. Cook, covered, for about 10 minutes, or until the tomatoes are nice and mushy.
5. Time for the powders! Stir in the turmeric, coriander, and red chilli powders. Cook for another 2 minutes, stirring constantly to prevent burning.
6. Pour in 3-4 cups of water and bring the mixture to a boil. Once boiling, reduce the heat, cover, and simmer for about 5 minutes.
7. Remove the bay leaves. Let the mixture cool slightly, then carefully blend it until smooth.
8. This is important for a silky smooth shorba! Strain the blended mixture through a sieve using a spatula to extract all the liquid.
9. Re-blend any remaining residue with a little water and strain again. Discard the pulp – we want that clear, smooth texture.
10. Reheat the strained shorba. Season with salt and pepper to taste.
11. Simmer briefly, then serve hot, garnished with fresh coriander leaves.

Expert Tips

• Don’t rush the simmering: Allowing the shorba to simmer gently helps the flavours meld together beautifully.
• Taste as you go: Adjust the spices to your preference. Everyone’s palate is different!
• Cool completely before blending: Blending hot liquids can be dangerous. Let it cool down a bit first.

Variations

• Spice Level Adjustment: If you like it spicier, add more red chilli powder or a pinch of cayenne pepper. For a milder flavour, reduce the chilli powder or omit it altogether.
• Regional Variations: In North India, a dollop of cream is sometimes added for extra richness. In South India, a squeeze of lemon juice is a popular addition for a tangy twist.
• Festival Adaptations: This shorba is a wonderful addition to a Ramadan iftar spread, or a warming winter meal. My friend, Aisha, always adds a sprinkle of garam masala when making it for special occasions.

Serving Suggestions

Tomato Shorba is delicious on its own, or you can serve it with:

• A side of crusty bread for dipping.
• A sprinkle of croutons for added texture.
• A swirl of cream or yogurt for extra richness.
• As a starter to a larger Indian meal.

Storage Instructions

Leftover Tomato Shorba can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage – it will keep for up to 2 months.

FAQs

• Is this Shorba suitable for a cold? Absolutely! The warm spices and nourishing tomatoes can be very soothing when you’re feeling under the weather.
• Can I use tomato puree instead of fresh tomatoes? While fresh tomatoes are best, you can use tomato puree in a pinch. You’ll need about 700gms of puree. The flavour won’t be quite as vibrant, but it will still be delicious.
• What is the best way to strain the Shorba for a smooth texture? Using a fine-mesh sieve lined with muslin cloth is ideal for achieving a super-smooth texture.
• Can I make this Shorba ahead of time? Yes! You can make it a day or two in advance and store it in the refrigerator. The flavours will actually develop even more over time.
• What are the health benefits of Tomato Shorba? Tomatoes are rich in antioxidants and Vitamin C, and the spices have anti-inflammatory properties. It’s a healthy and delicious way to boost your immune system!