Avocado Chocolate Fudge Recipe – Easy Gluten-Free Dessert

Last Updated on 2 months by Neha Deshmukh

Avocado Chocolate Fudge Recipe – Easy Gluten-Free Dessert

Hey everyone! If you’re anything like me, you’re always on the lookout for a dessert that’s both ridiculously delicious and surprisingly good for you. And trust me, this Avocado Chocolate Fudge is it! I first stumbled upon this recipe a few years ago, needing a quick sweet treat, and was absolutely blown away. It’s creamy, rich, and you’d never guess the secret ingredient is avocado. Seriously!

Why You’ll Love This Recipe

This isn’t just another fudge recipe. It’s unbelievably easy – we’re talking minimal cooking time and effort. Plus, it’s naturally gluten-free, which is a win for anyone avoiding gluten. But the best part? It’s a sneaky way to enjoy chocolate while getting a dose of healthy fats from the avocado. It’s the perfect guilt-free indulgence! This recipe makes about 35 pieces, perfect for sharing (or not!).

Ingredients

Here’s what you’ll need to whip up a batch of this dreamy fudge:

• 3 medium-sized ripe avocados
• 200 grams dark chocolate (about 7 ounces)
• Unsweetened cocoa powder, for dusting

Ingredient Notes

Let’s talk ingredients, because getting these right makes all the difference!

Avocado Selection & Ripeness

You absolutely need ripe avocados for this recipe. They should yield to gentle pressure, but not be mushy. Think perfectly ripe for guacamole! Underripe avocados won’t blend smoothly, and overripe ones can give a funny flavor.

Dark Chocolate Quality & Percentage

I recommend using good quality dark chocolate – it really shines through in the final product. Around 70% cacao is ideal, but you can adjust to your preference. If you love a really intense chocolate flavor, go for 85% or higher.

Cocoa Powder – Types & Flavor Profiles

For dusting, unsweetened cocoa powder adds a lovely finishing touch. Dutch-processed cocoa powder will give a smoother, less acidic flavor, while natural cocoa powder has a more intense, slightly bitter taste. Either works beautifully!

Step-By-Step Instructions

Alright, let’s get cooking! It’s so simple, you won’t believe it.

First, halve your avocados, remove the pits, and scoop out the flesh. Pop it into a blender or food processor.

Next, melt the dark chocolate. You can do this in a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth. Be careful not to burn it!

Now, add the melted chocolate to the blender with the avocado. Blend, blend, blend until everything is completely smooth and creamy. Seriously, keep blending – you want to make sure there are no avocado lumps!

Line a loaf pan or dish with parchment paper. This makes it so much easier to lift the fudge out later. Pour the chocolate avocado mixture into the pan and smooth the surface with a spatula.

Finally, refrigerate for 1-2 hours, or until the fudge is firm and set. Patience is key here!

Once firm, lift the fudge from the pan using the parchment paper. Cut into bite-sized squares and dust generously with unsweetened cocoa powder. Enjoy!

Expert Tips

Want to take your avocado chocolate fudge to the next level? Here are a few of my go-to tips:

Achieving the Perfect Fudge Consistency

The key is to use ripe avocados and blend thoroughly. If the mixture seems too soft, add a tablespoon of cocoa powder at a time until it thickens up.

Preventing a Grainy Texture

Make sure your chocolate is fully melted and smooth before adding it to the avocado. A high-speed blender will also help create a super smooth texture.

Melting Chocolate Without Burning

Low and slow is the way to go! Use a double boiler or microwave in short bursts, stirring frequently.

Variations

This recipe is a fantastic base for experimentation!

Vegan Avocado Chocolate Fudge

This recipe is already pretty close to vegan! Just ensure your dark chocolate is dairy-free.

Gluten-Free Adaptations (Naturally Gluten-Free!)

Good news! This recipe is naturally gluten-free, so no need for any substitutions.

Spice Level – Adding Chili or Cinnamon

My friend Sarah loves adding a pinch of chili powder for a little kick. Or, a teaspoon of cinnamon adds a warm, cozy flavor.

Festival Adaptations – Diwali or Christmas Fudge

During Diwali, I sometimes add a sprinkle of chopped pistachios and cardamom. For Christmas, a dash of peppermint extract is divine!

Serving Suggestions

This fudge is perfect on its own, but it’s also lovely served with a cup of chai or a glass of cold milk. It’s a great addition to a dessert platter or a sweet treat after dinner.

Storage Instructions

Store the fudge in an airtight container in the refrigerator for up to a week. It also freezes well for up to a month! Just wrap it tightly in plastic wrap and then in foil.

FAQs

Got questions? I’ve got answers!

Can I use a different type of chocolate?

You can! Milk chocolate will make it sweeter, and white chocolate will create a completely different flavor profile. Just adjust the amount to your liking.

Can this fudge be made ahead of time?

Absolutely! It actually tastes even better after a day or two in the fridge.

What if my avocado fudge is too soft?

Add a tablespoon of cocoa powder at a time and blend until it reaches your desired consistency.

Is avocado flavor noticeable in the fudge?

Not at all! The chocolate completely masks the avocado flavor. You just get a super creamy texture.

Can I add nuts or other mix-ins to this fudge?

Definitely! Chopped nuts, dried fruit, or even a sprinkle of sea salt would be delicious.