Avocado Dip Recipe – Indian-Style Guacamole with Lemon & Chili

Last Updated on 2 months by Neha Deshmukh

Avocado Dip Recipe – Indian-Style Guacamole with Lemon & Chili

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, healthy, and seriously delicious dip. And let me tell you, this Indian-style avocado dip is a total game-changer. It’s got all the creaminess of guacamole, but with a vibrant, tangy twist thanks to lemon juice and a little kick from green chilies. I first made this when I was craving something different with my evening chai and it’s been a staple ever since!

Why You’ll Love This Recipe

This avocado dip is unbelievably easy to make – seriously, it takes just 10 minutes! It’s perfect for a quick snack, a party appetizer, or even as a spread for sandwiches and wraps. Plus, it’s packed with healthy fats and fresh flavors. It’s a fantastic way to add a little something special to your everyday meals.

Ingredients

Here’s what you’ll need to whip up this amazing dip:

• 3 medium avocados
• 1 onion
• 2 green chilies
• 1 tomato
• 2 tablespoons lemon juice (about 30ml)
• 1.5 tablespoons coriander leaves (about 8-10 leaves)
• Salt to taste

Ingredient Notes

Let’s talk about getting the most out of each ingredient. A few little tips can make all the difference!

Avocados: Choosing the Right Ripeness

This is key! You want avocados that yield to gentle pressure, but aren’t mushy. Think of it like a gentle hug – they should give a little. If they’re rock hard, they need a few more days to ripen. You can speed things up by placing them in a paper bag with a banana or apple.

Onions & Green Chilies: Adjusting the Spice Level

I like to use red onions for a little extra bite, but white onions work just fine too. As for the green chilies, feel free to adjust the quantity based on your spice preference. Remove the seeds for a milder dip, or leave them in for a fiery kick!

Coriander Leaves: Freshness is Key

Fresh coriander (cilantro) is a must for that authentic Indian flavor. Dried coriander just won’t cut it. Make sure the leaves are bright green and fragrant.

Lemon Juice: The Brightness Factor

Lemon juice not only adds a lovely tang but also helps prevent the avocado from browning. Don’t skimp on it!

Step-By-Step Instructions

Alright, let’s get cooking! It’s so simple, you’ll be surprised.

1. First, cut the avocados in half, remove the pit, and scoop out the flesh into a large bowl.
2. Gently mash the avocado pulp with a fork until slightly chunky. We don’t want a smooth puree – a little texture is nice!
3. Now, finely chop the onion, green chilies, and tomato. Add them to the bowl with the mashed avocado.
4. Throw in the chopped coriander leaves and pour in the lemon juice.
5. Add salt to taste and give everything a good mix.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully.

Expert Tips

Here are a few things I’ve learned over the years:

• Don’t over-mash the avocado! A little chunkiness is perfect.
• Taste as you go and adjust the seasoning accordingly.
• For a smoother dip, you can use a potato masher instead of a fork.
• A splash of water can help adjust the consistency if it’s too thick.

Variations

This recipe is super versatile! Here are a few ways to customize it:

Spice Level Adjustments

My friend, Priya, loves to add a pinch of red chili powder for an extra boost of heat. You could also use a hotter variety of green chili.

Vegan Adaptation

This recipe is naturally vegan! No changes needed.

Festival Adaptations (e.g., serving with Diwali snacks)

During Diwali, I love serving this dip with crispy papdis or mathris. It’s a delicious and unexpected pairing!

Serving Suggestions

This avocado dip is amazing with so many things!

• Tortilla chips
• Crudités (carrot sticks, cucumber slices, bell pepper strips)
• Naan bread or roti
• As a spread for sandwiches and wraps
• With grilled chicken or fish

Storage Instructions

Leftover dip can be stored in an airtight container in the refrigerator for up to 2 days. To prevent browning, press a piece of plastic wrap directly onto the surface of the dip before sealing the container. A squeeze of extra lemon juice on top also helps!

FAQs

Let’s answer some common questions:

How ripe should the avocados be for this dip?

They should yield to gentle pressure, like a soft hug. Not too hard, not too mushy!

Can I make this dip ahead of time? If so, how do I prevent browning?

Yes, you can make it a few hours ahead. Press plastic wrap directly onto the surface and add a squeeze of lemon juice.

What can I serve this avocado dip with, besides chips or crackers?

So many things! Try it with naan, roti, grilled meats, or as a sandwich spread.

Is it possible to adjust the heat level of this dip?

Absolutely! Use fewer green chilies, remove the seeds, or add a pinch of red chili powder for extra heat.

Can I use lime juice instead of lemon juice? Will it affect the taste?

You can, but it will slightly alter the flavor. Lime juice is a bit more floral, while lemon juice is brighter and more acidic. Both work, but I prefer lemon for this recipe.

Enjoy! I really hope you give this Indian-style avocado dip a try. Let me know what you think in the comments below!