Avocado Mushroom Toast Recipe – Quick & Easy Breakfast Idea

Last Updated on 4 months by Neha Deshmukh

Avocado Mushroom Toast Recipe – Quick & Easy Breakfast Idea

Hey everyone! If you’re anything like me, mornings can be… hectic. But that doesn’t mean you have to skip breakfast! I’m always on the lookout for something quick, easy, and delicious to kickstart my day, and this Avocado Mushroom Toast has become a total staple. It’s seriously good, takes just minutes to make, and feels a little bit fancy, even on a Monday. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t just another avocado toast recipe. The earthy, savory mushrooms take it to a whole new level. It’s a fantastic combination of textures – creamy avocado, perfectly toasted bread, and those beautifully caramelized mushrooms. Plus, it’s packed with good fats and nutrients to keep you going. Honestly, once you try it, you’ll be hooked!

Ingredients

Here’s what you’ll need to whip up this amazing breakfast (or brunch, or snack… no judgement!):

• 4 small slices of bread
• 250 grams mushrooms
• 2 tablespoons olive oil
• 1 large garlic clove
• 0.5 teaspoon fresh thyme leaves
• 1 large avocado
• 0.5 lime
• Pinch of chilli flakes
• Salt
• Pepper
• Few coriander leaves

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference:

• Avocado Variety: I love using Hass avocados for this because they’re super creamy, but any ripe avocado will work beautifully.
• Mushroom Type: Button mushrooms are great and readily available, but feel free to experiment! Cremini, shiitake, or even oyster mushrooms would add a lovely depth of flavour.
• Thyme – Fresh vs. Dried: Fresh thyme is always best, but if you only have dried, use about 1/3 teaspoon. The flavour won’t be quite as vibrant, but it’ll still be tasty.
• Olive Oil Quality: A good quality extra virgin olive oil really shines in this recipe. It adds a lovely fruity note to the mushrooms.
• Bread Choice: This is where you can really personalize things! Sourdough adds a lovely tang, whole wheat is a hearty option, and even a simple white bread works well. I’ve been loving it on a multigrain lately.

Step-By-Step Instructions

Alright, let’s get down to business!

1. First, heat the olive oil in a pan over medium-high heat. Add the sliced mushrooms and minced garlic.
2. Sprinkle in the thyme leaves, salt, and pepper. Now, this is important – don’t overcrowd the pan! You want the mushrooms to get nicely browned and caramelized, not steamed.
3. Sauté until the mushrooms are golden and have released their moisture, about 5-7 minutes. Set aside.
4. While the mushrooms are cooking, scoop the avocado flesh into a bowl. Mash it with a fork until it reaches your desired consistency – I like mine a little chunky!
5. Stir in the lime juice, chilli flakes, salt, and pepper. Give it a good mix.
6. Lightly toast your bread slices. I prefer mine golden brown and crispy.
7. Spread the avocado mixture evenly onto each slice of toast.
8. Top with the sautéed mushrooms.

Expert Tips

A few little things I’ve learned along the way:

• Don’t be afraid to really get some colour on those mushrooms! That’s where all the flavour is.
• A squeeze of extra lime juice over the finished toast brightens everything up.
• Taste as you go! Adjust the salt, pepper, and chilli flakes to your liking.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: This recipe is already naturally vegan! Just double-check your bread doesn’t contain any hidden dairy.
• Gluten-Free Bread Option: Simply use your favourite gluten-free bread. There are some really good options available now.
• Spice Level Adjustment – Mild to Spicy: Adjust the amount of chilli flakes to control the heat. My friend, Priya, loves to add a dash of cayenne pepper for an extra kick!
• Add Egg Variation: My husband loves this with a fried or poached egg on top. It adds a lovely richness and extra protein.

Serving Suggestions

This Avocado Mushroom Toast is perfect on its own, but it also pairs well with:

• A side of fresh fruit
• A simple green salad
• A cup of your favourite coffee or tea

Storage Instructions

This is best enjoyed immediately, but if you have leftovers (unlikely!), you can store the mushrooms and avocado separately in airtight containers in the fridge for up to a day. The toast is best made fresh.

FAQs

Let’s answer some common questions:

• Is this a good make-ahead breakfast option? Not really. The avocado will brown and the toast will get soggy. It’s best to make it fresh.
• Can I use different types of mushrooms? Absolutely! Feel free to experiment with your favourites.
• What’s the best way to prevent avocado from browning? Lime juice helps, but it will still brown eventually. If you’re making it ahead, press plastic wrap directly onto the surface of the avocado.
• Can I grill the bread instead of toasting it? Yes! Grilling adds a lovely smoky flavour.
• How can I add more protein to this toast? Add a fried or poached egg, sprinkle with hemp seeds, or serve with a side of smoked salmon.

Enjoy! I really hope you give this recipe a try. Let me know what you think in the comments below. Happy cooking!