Avocado Toast Recipe – Indian-Spiced Guacamole & Green Chili Bread

Last Updated on 4 months by Neha Deshmukh

Avocado Toast Recipe – Indian-Spiced Guacamole & Green Chili Bread

Introduction

Okay, let’s be real – avocado toast has taken over the world, right? But I wanted to give this classic a little desi twist! I first made this when I was craving something quick, healthy, and with a bit of a kick. This Indian-spiced guacamole and green chili avocado toast is seriously addictive. It’s the perfect blend of creamy, spicy, and comforting. You’ll be making this for breakfast, brunch, or even a quick snack all the time!

Why You’ll Love This Recipe

This isn’t your average avocado toast. We’re taking things up a notch with a vibrant, homemade guacamole bursting with Indian flavors. Think fresh cilantro, fiery green chilies, and a squeeze of lemon. It’s quick, easy, and totally customizable to your spice preference. Plus, it’s a fantastic way to sneak in some healthy fats and a little bit of veggie goodness.

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 1 ripe avocado (medium to large)
• ¼ to ⅓ cup finely chopped onions
• ½ to 1 teaspoon finely chopped green chilies
• 1 garlic clove (minced)
• ½ teaspoon ground black pepper
• 2 teaspoons olive oil (optional)
• 1 to 2 tablespoons chopped coriander leaves (cilantro)
• ½ teaspoon lemon juice
• Salt to taste
• 8 bread slices

Ingredient Notes

Let’s talk ingredients! A few little tips to make sure everything comes together perfectly:

Avocado Selection & Ripeness

Choosing the right avocado is key. You want it to yield to gentle pressure, but not be mushy. A perfectly ripe avocado will make all the difference in the creaminess of your guacamole.

The Role of Green Chilies – Heat Levels & Varieties

Green chilies are where the magic happens! I usually use serrano peppers for a good kick, but you can adjust the type and amount depending on your heat tolerance. Jalapeños are milder, while bird’s eye chilies will really bring the fire. Remember to remove the seeds for less heat.

Cilantro (Coriander Leaves) – Freshness & Substitutions

Fresh cilantro is essential for that authentic Indian flavor. If you’re not a cilantro fan (I know some people aren’t!), you can try using parsley, but it won’t be quite the same.

Olive Oil – Optional, But Enhancing

The olive oil adds a lovely richness to the guacamole, but it’s totally optional. If you’re watching your oil intake, feel free to skip it.

Bread Choices – Regional Indian Breads & Toasting

While regular bread works great, feel free to experiment with Indian breads! Pav (dinner rolls) lightly toasted, or even a slice of whole wheat roti, can be amazing.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Halve the avocado, remove the pit, and scoop the flesh into a bowl.
2. Add the chopped onions, green chilies, minced garlic, black pepper, salt, and lemon juice to the bowl.
3. Mash the mixture until smooth. Then, stir in the olive oil if you’re using it. Give it a taste and adjust the seasoning as needed – more salt, more chili, a little extra lemon juice?
4. Heat a skillet or pan over medium heat.
5. Spread the guacamole evenly on a bread slice and top with another slice to make a sandwich.
6. Place the sandwich in the pan and toast for 2-3 minutes per side, until golden brown and slightly crispy.
7. Optional: Lightly brush the pan with plant-based butter or olive oil for extra crispiness.
8. Repeat with the remaining sandwiches. Slice diagonally and serve warm.

Expert Tips

• Don’t over-mash the avocado! A little texture is nice.
• For a smoother guacamole, use a fork instead of a potato masher.
• Toasting the bread is crucial for that satisfying crunch.

Variations

• Vegan Avocado Toast: This recipe is already naturally vegan if you skip the butter!
• Gluten-Free Avocado Toast: Simply use your favorite gluten-free bread.
• Spice Level Adjustment – Mild to Hot: Control the heat by adjusting the amount of green chili or removing the seeds.
• Festival Adaptations – Brunch & Light Bites: Cut the toast into smaller triangles for a party-friendly appetizer.

Serving Suggestions

This avocado toast is fantastic on its own, but it also pairs well with:

• A side of fresh fruit salad
• A cup of masala chai
• A sprinkle of chaat masala for extra zing

Storage Instructions

Guacamole is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to a day. To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole. The toast is best eaten immediately.

FAQs

What type of avocado works best for this recipe?

Hass avocados are your best bet! They’re creamy, flavorful, and readily available.

Can I make the guacamole ahead of time? How should I store it?

You can make the guacamole a few hours ahead, but it will start to brown. Press plastic wrap directly onto the surface to minimize oxidation.

What is a good substitute for cilantro if I don’t like it?

Parsley is the closest substitute, but the flavor will be different. You could also try mint for a unique twist.

Can I use a different type of chili pepper?

Absolutely! Jalapeños are milder, while bird’s eye chilies are much hotter. Choose based on your spice preference.

How can I make this avocado toast more filling?

Add a fried egg, some chickpeas, or a sprinkle of seeds for extra protein and fiber.

Is this recipe suitable for a quick breakfast?

Definitely! It takes just 15 minutes to make, making it perfect for busy mornings.