Avocado Toast Recipe – Quick & Easy Guacamole on Bread

Last Updated on 2 months by Neha Deshmukh

Avocado Toast Recipe – Quick & Easy Guacamole on Bread

Hey everyone! I’m so excited to share this super simple, yet incredibly satisfying, avocado toast recipe with you. It’s become a bit of a staple in my kitchen – perfect for a quick breakfast, a light lunch, or even a speedy dinner when I’m short on time. Honestly, who doesn’t love a good avocado toast? This one takes it up a notch with a fresh, homemade guacamole twist!

Why You’ll Love This Recipe

This isn’t your average avocado toast. We’re making a vibrant, flavorful guacamole and piling it high on perfectly toasted bread. It’s quick, taking just about 10 minutes from start to finish. Plus, it’s totally customizable – you can adjust the spice level and even swap in different breads to make it your own. It’s a healthy, delicious, and satisfying meal that’s guaranteed to brighten your day.

Ingredients

Here’s what you’ll need to whip up this amazing avocado toast:

• 4 bread slices
• 1-1.5 tablespoons unsalted butter (about 15-20g)
• 1 large ripe avocado
• 3 tablespoons onions, finely chopped (about 30g)
• ¼ cup tomatoes, finely chopped (about 60ml)
• 2 lettuce leaves
• 1-2 garlic cloves, minced
• 1-2 tablespoons lemon juice (about 15-30ml)
• 1 green chili or jalapeno, finely chopped
• ⅛ teaspoon black pepper (about 0.6g)
• ¼ teaspoon salt (about 1.2g)
• 2 tablespoons cilantro (coriander leaves), chopped (about 10g)

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Avocado Selection & Ripeness

Choosing the right avocado is key. You want one that yields to gentle pressure but isn’t mushy. If it’s too hard, it won’t mash easily. If it’s too soft, it’ll be brown and stringy.

Bread Choices: Regional Indian Breads & Variations

While regular bread works beautifully, don’t be afraid to experiment! Have you ever tried this with pav (the soft bread rolls used for vada pav)? It’s amazing! Or even a slice of whole wheat roti lightly toasted? So good. Kulcha would also be a fantastic, slightly richer option.

Spice Level: Adjusting the Green Chili/Jalapeno

I love a little kick, but you can totally adjust the amount of green chili or jalapeno to your liking. Start with half and taste as you go. Remember, you can always add more, but you can’t take it away!

Freshness of Cilantro (Coriander Leaves)

Fresh cilantro is a must for that bright, zesty flavor. Make sure it’s vibrant green and smells fresh. If you’re not a cilantro fan, a little chopped parsley can work in a pinch, but it won’t be quite the same.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, butter those bread slices. A nice, even spread is what we’re after.
2. Now, toast the bread on a pan over medium heat or in an air fryer at 400°F (200°C) for 3-4 minutes, until golden brown. Keep a close eye – nobody likes burnt toast!
3. While the bread is toasting, let’s make the guacamole. Finely chop your onions, tomatoes, jalapenos, garlic, and cilantro. Rinse and pat dry those lettuce leaves.
4. Cut the avocado lengthwise, remove the pit, and scoop out the flesh into a bowl. Mash it lightly with a fork – we want a chunky texture, not a smooth paste.
5. Add the chopped veggies, cilantro, lemon juice, salt, and pepper to the mashed avocado. Mix everything well and give it a taste. Adjust the seasoning as needed.
6. Place a lettuce leaf on each toasted bread slice. Spread half of the guacamole mixture evenly over the lettuce, then top with another toasted slice.
7. Serve immediately and enjoy! Or, if you’re making it ahead, store it for up to an hour at room temperature if the bread is well-toasted.

Expert Tips

• A squeeze of extra lemon juice can help prevent the avocado from browning.
• Don’t over-mash the avocado – a little texture is what makes this guacamole special.
• For a richer flavor, try using salted butter.

Variations

This recipe is a blank canvas for your creativity!

Vegan Avocado Toast

Simply swap the butter for a vegan spread or a drizzle of olive oil.

Gluten-Free Avocado Toast

Use your favorite gluten-free bread. There are some fantastic options available these days!

Spice Level Adjustments (Mild to Spicy)

As mentioned before, adjust the amount of green chili or jalapeno to suit your taste. A pinch of red pepper flakes can also add a nice kick.

Festival Adaptations (Brunch Options for Special Occasions)

During festivals, this makes a fantastic addition to a brunch spread. You could even add a sprinkle of chaat masala for a little Indian flair! My aunt always makes a big batch for Diwali.

Serving Suggestions

This avocado toast is delicious on its own, but it also pairs well with:

• A side of fresh fruit
• A cup of chai or coffee
• A simple green salad

Storage Instructions

Avocado toast is best enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to a few hours. The avocado may brown slightly, but it will still taste delicious.

FAQs

Let’s answer some common questions!

What kind of avocado is best for guacamole toast?

Hass avocados are the best choice! They’re creamy, flavorful, and have a perfect texture for mashing.

Can I make the guacamole ahead of time?

You can, but it’s best to make it shortly before serving to prevent browning. If you do make it ahead, press plastic wrap directly onto the surface of the guacamole to minimize air exposure.

How can I prevent the avocado from browning?

Lemon juice is your friend! A squeeze of lemon juice helps slow down the oxidation process.

What bread options work best with this avocado toast?

Honestly, anything you like! But I highly recommend trying it with pav or a slice of lightly toasted roti for a unique Indian twist.

Is it possible to add Indian spices to this avocado toast?

Absolutely! A pinch of chaat masala, cumin powder, or even a tiny bit of turmeric can add a wonderful depth of flavor.