Baileys Irish Cream Coffee Recipe – Easy Blended Iced Coffee

Last Updated on 2 months by Neha Deshmukh

Baileys Irish Cream Coffee Recipe – Easy Blended Iced Coffee

Okay, let’s be real. Sometimes you just need a little something extra in your coffee, right? I first stumbled upon this Baileys Irish Cream Coffee when I was craving a grown-up treat after a particularly long week. It’s become my go-to for a quick pick-me-up, and honestly, it feels like a little hug in a glass. It’s super simple to make, and the perfect blend of coffee, sweetness, and creamy indulgence.

Why You’ll Love This Recipe

This isn’t your average iced coffee. It’s quick – seriously, 5 minutes is all you need! It’s also incredibly customizable. Want it stronger? We can do that. Prefer a vegan version? No problem! Plus, that hint of Baileys just elevates everything. It’s a little bit fancy, a little bit comforting, and a whole lot delicious.

Ingredients

Here’s what you’ll need to whip up this dreamy coffee:

• 2 cups Whole or 2% milk (about 475ml)
• 2 tbsp Instant Coffee (about 16g)
• 2 tbsp Sugar (about 25g)
• 3 tbsp Bailey’s Irish Cream (about 45ml)
• 1 cup Ice Cubes (about 240ml)

Ingredient Notes

Let’s talk ingredients for a sec, because a few little things can make a big difference!

• Bailey’s Irish Cream: This is the star of the show, of course! It adds that lovely Irish cream flavor and a touch of sweetness. Don’t skimp – it really makes the drink.
• Instant Coffee: I usually use a classic instant coffee, but feel free to experiment with different brands. A good quality instant coffee will give you a richer flavor.
• Milk Fat Content: I love using whole milk or 2% for the creamiest texture. But you can absolutely use skim milk if you prefer – it will just be a little lighter.

Step-By-Step Instructions

Alright, let’s get blending! It’s so easy, you’ll be sipping on this in no time.

1. First, pour the milk, instant coffee, sugar, and Bailey’s Irish Cream into your blender.
2. Next, add the ice cubes.
3. Now, blend everything together until it’s smooth and creamy. You might need to stop and scrape down the sides of the blender once or twice to make sure everything gets incorporated.
4. Finally, pour into two glasses and sprinkle a little coffee powder on top for garnish, if you’re feeling fancy!

Expert Tips

A few little things I’ve learned over the years:

• Don’t over-blend! You want it smooth, but you don’t want to melt all the ice.
• If you want a really frothy coffee, chill your glasses in the freezer for about 15 minutes before pouring.
• Taste as you go! Adjust the sugar and Bailey’s to your liking.

Variations

This recipe is a great base for all sorts of fun variations. Here are a few of my favorites:

• Spice Level – Coffee Strength: My brother loves his coffee strong. He adds an extra tablespoon of instant coffee for a real kick.
• Milk Alternatives – Vegan Option: My friend, who’s vegan, swears by using almond milk or oat milk. It works beautifully!
• Sugar Substitutions: If you’re watching your sugar intake, you can use a sugar substitute like stevia or erythritol.
• Dessert Adaptation – Coffee Milkshake: For a truly decadent treat, add a scoop of vanilla ice cream and blend until thick and milkshake-like. My kids love this one!

Serving Suggestions

This Baileys Irish Cream Coffee is perfect on its own, but it’s also lovely with a little something sweet on the side. Think biscotti, a slice of chocolate cake, or even just a few cookies. It’s also a fantastic brunch drink!

Storage Instructions

This is best enjoyed immediately! However, if you have any leftovers (which is unlikely!), you can store it in the fridge for up to 24 hours. It might separate a little, so just give it a good stir before drinking.

FAQs

Got questions? I’ve got answers!

• Can I make this ahead of time? It’s best fresh, but you can pre-measure the ingredients (except the ice) and store them in the fridge. Then, just blend with ice when you’re ready to drink.
• Can I use espresso instead of instant coffee? Absolutely! Use about 1/2 cup of cooled espresso.
• What is the best type of milk to use? Whole milk or 2% milk will give you the creamiest texture, but any milk you like will work.
• Can I skip the Bailey’s Irish Cream? You can, but it won’t be the same! It really adds a special flavor. If you’re skipping it, you might want to add a little extra sugar or vanilla extract.
• How can I adjust the sweetness? Start with 2 tablespoons of sugar and add more to taste. Remember, Bailey’s also adds sweetness!

Enjoy your delicious Baileys Irish Cream Coffee! I hope it brings a little bit of joy to your day. Let me know in the comments if you try it and what variations you come up with!