Banana Rose Milkshake Recipe – Easy Indian Summer Drink

Last Updated on 2 months by Neha Deshmukh

Banana Rose Milkshake Recipe – Easy Indian Summer Drink

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick and easy way to beat the summer heat. And honestly, nothing does it quite like a cool, creamy milkshake. This Banana Rose Milkshake is a childhood favorite of mine – I first made it when I was trying to recreate the flavors of the rose milk my grandmother used to make, and adding banana just took it to another level! It’s unbelievably refreshing, subtly sweet, and has that lovely floral aroma that just screams ‘summer’. Plus, it takes just 5 minutes to whip up!

Why You’ll Love This Recipe

This isn’t just any milkshake. It’s a little slice of Indian summer nostalgia. It’s quick, easy, and requires minimal ingredients. The combination of banana and rose is surprisingly delightful – it’s a flavor pairing you didn’t know you needed! It’s also super versatile; you can easily adjust the sweetness and even make it vegan. Honestly, it’s the perfect treat for a hot day, a quick breakfast, or even a little something special for a festive occasion.

Ingredients

Here’s what you’ll need to make this dreamy milkshake:

• 2 ripe bananas
• 1 cup cold milk (about 240ml)
• 1 cup cold water (about 240ml)
• 2-3 tbsp rose syrup

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Bananas: Choosing the Right Ripeness

You want bananas that are nicely ripe – think speckled with brown spots. These are sweeter and blend up much creamier. Avoid using green bananas, as they won’t have the same flavor or texture.

Rose Syrup: Regional Variations & Homemade Options

Rose syrup (Gulab Sharbat) is a staple in many Indian households. You can find it at most Indian grocery stores. The flavor can vary slightly between brands, so feel free to experiment! If you’re feeling ambitious, you can even make your own rose syrup – there are tons of recipes online.

Milk: Dairy vs. Non-Dairy Options

I usually use full-fat milk for the creamiest milkshake, but you can absolutely use any milk you prefer. Almond milk, soy milk, or oat milk all work beautifully for a lighter version.

Step-By-Step Instructions

Alright, let’s get blending! It’s seriously simple.

1. Peel your bananas and pop them into a blender.
2. Pour in the cold milk and cold water.
3. Add the rose syrup. Start with 2 tablespoons, and you can always add more to taste.
4. Now, blend everything together until it’s smooth and frothy. This usually takes about 30-60 seconds, depending on your blender.
5. Pour into glasses and serve immediately. Enjoy!

Expert Tips

A few little things I’ve learned over the years…

• Chill your glasses: Pop your glasses in the freezer for 10-15 minutes before serving for an extra frosty treat.
• Don’t overblend: Overblending can make the milkshake too liquidy. Blend just until smooth.
• Taste as you go: Everyone has different sweetness preferences, so taste and adjust the rose syrup accordingly.

Variations

Want to switch things up? Here are a few ideas:

Vegan Banana Rose Milkshake

Super easy! Just swap the dairy milk for your favorite plant-based milk. Almond milk and oat milk work particularly well.

Spice Level Adjustment: Adding Cardamom or Saffron

My aunt always adds a pinch of cardamom powder to her rose milkshakes – it adds a lovely warmth. A few strands of saffron soaked in a tablespoon of warm milk also elevate the flavor beautifully.

Summer Cooling Adaptations: Adding Ice

If you want an even colder and thicker milkshake, add a handful of ice cubes to the blender.

Festival Adaptations: For Janmashtami or Eid

During Janmashtami, you can add a tiny bit of grated nutmeg for a festive touch. For Eid, a sprinkle of chopped pistachios makes it extra special.

Serving Suggestions

This milkshake is delicious on its own, but here are a few ideas to make it a complete treat:

• Serve with a side of biscuits or cookies.
• Garnish with a sprinkle of rose petals (make sure they’re food-grade!).
• Pair it with a light snack like fruit salad or toast.

Storage Instructions

This milkshake is best enjoyed immediately. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Be aware that it may separate, so you’ll need to give it a good stir before drinking.

FAQs

Got questions? I’ve got answers!

Can I make this milkshake ahead of time?

It’s really best fresh, but you can prep the ingredients (peel the bananas, measure out the syrup) ahead of time to speed up the process.

What is the best type of banana to use for this milkshake?

Cavendish bananas are perfect – they’re readily available and have a lovely sweet flavor.

Can I adjust the sweetness of the milkshake?

Absolutely! Start with 2 tablespoons of rose syrup and add more to taste. You can also add a touch of honey or maple syrup if you prefer.

What if I don’t have rose syrup? What can I substitute?

Rose water is a good substitute, but you’ll need to use about 1-2 teaspoons and add a little extra sugar to compensate for the lack of sweetness.

Is this milkshake suitable for children?

Yes, it is! Just make sure the rose syrup doesn’t contain any artificial colors or flavors that you’re not comfortable with.

How can I make a thicker milkshake?

Use frozen bananas! Peel and slice the bananas, then freeze them for at least 2 hours before blending. You can also add a scoop of vanilla ice cream (or vegan ice cream) for extra thickness.