Banana Strawberry Tortilla Recipe – Easy Dulce de Leche Dessert

Last Updated on 4 months by Neha Deshmukh

Banana Strawberry Tortilla Recipe – Easy Dulce de Leche Dessert

Hey everyone! If you’re looking for a super simple, yet incredibly satisfying dessert (or even a quick breakfast!), you have to try these Banana Strawberry Tortillas with Dulce de Leche. I first made these when my niece came to visit, and they were a HUGE hit – honestly, they disappeared in minutes! It’s the kind of treat that feels special, but takes almost no time at all. Let’s get into it!

Why You’ll Love This Recipe

This recipe is a winner for so many reasons. It’s quick – seriously, ready in under 15 minutes. It requires minimal ingredients, most of which you might already have. And the combination of warm tortillas, sweet dulce de leche, fresh fruit, and a little butter? Pure magic. It’s a delightful treat that’s perfect for a cozy night in, a fun weekend brunch, or a simple dessert to impress.

Ingredients

Here’s what you’ll need to whip up these delicious tortillas:

• 4 flour tortillas
• 3 tablespoons dulce de leche (about 60ml)
• 1 banana
• 5 strawberries
• 0.5 tablespoon butter (about 7g)

Ingredient Notes

Let’s talk ingredients! A few little things can make all the difference.

Dulce de Leche: This stuff is amazing. It’s basically caramelized milk, and it originated in South America, particularly Argentina and Uruguay. You can find it in most supermarkets these days, or even make your own (though store-bought is perfectly fine!). There are different variations – some are smoother, some have a slightly grainier texture. Experiment and find your favourite!

Tortillas: I usually use regular flour tortillas for this recipe. They get nice and golden when grilled. But feel free to experiment! Whole wheat tortillas will add a slightly nutty flavour and a bit more fibre. Just be aware they might be a little less pliable.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Heat a grill or stovetop griddle over medium heat. You want it warm enough to toast the tortillas, but not so hot that they burn.
2. Brush one side of each flour tortilla with melted butter. This is what gives them that lovely golden colour and crispy texture.
3. Spread about ¾ tablespoon (15ml) of dulce de leche on the unbuttered side of each tortilla. Don’t go too crazy – you want to be able to fold it over!
4. Arrange banana rounds and strawberry slices evenly over the dulce de leche. I like to use about half a banana and 2-3 strawberry slices per tortilla.
5. Top with another tortilla, buttered side facing out. This is important – we want that buttery goodness on the outside!
6. Grill for 1-2 minutes per side, until golden brown and you see those beautiful grill marks. Keep an eye on them, as they can burn quickly.
7. Remove from the heat, slice into quarters, and serve immediately with extra fruit, if desired.

Expert Tips

• Don’t Overfill: Resist the urge to pile on too much dulce de leche or fruit. It’ll just ooze out when you grill them!
• Medium Heat is Key: Too high, and the tortillas will burn before the filling warms up. Too low, and they won’t get that nice golden colour.
• Gentle Pressure: When grilling, you can gently press down on the tortillas with a spatula to ensure even cooking.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Use plant-based butter and a vegan dulce de leche alternative. There are some great options available now! My friend, Priya, swears by the coconut-based ones.
• Gluten-Free Adaptation: Simply use gluten-free tortillas. They’re readily available in most supermarkets.
• Spice Level: A light dusting of cinnamon over the fruit before adding the top tortilla adds a lovely warmth.
• Quick Breakfast Adaptation: Add a sprinkle of granola or chopped nuts along with the fruit for a more substantial breakfast. My kids love this!

Serving Suggestions

These are fantastic on their own, but here are a few ideas to take them to the next level:

• A dollop of whipped cream or Greek yogurt.
• A drizzle of chocolate sauce.
• A scoop of vanilla ice cream (because why not?).
• A side of fresh berries.

Storage Instructions

These are best enjoyed fresh, but if you have leftovers (unlikely!), you can store them in an airtight container in the refrigerator for up to a day. They won’t be quite as crispy, but still delicious! Reheat gently in a pan or microwave.

FAQs

Let’s answer some common questions:

Is this recipe suitable for kids? Absolutely! It’s a fun and easy recipe to make with kids, and they’ll love helping to spread the dulce de leche and arrange the fruit.

Can I use other fruits? Definitely! Blueberries, raspberries, peaches, or even mango would all be delicious.

What is Dulce de Leche? It’s a traditional Latin American confection made by slowly heating sweetened milk until it caramelizes. It has a rich, creamy, and caramel-like flavour.

Can I make this ahead of time? You can prep the fruit and dulce de leche ahead of time, but I recommend assembling and grilling the tortillas just before serving for the best texture.

How do I prevent the tortillas from sticking? Make sure your grill or griddle is properly heated and lightly oiled. The butter on the tortillas also helps prevent sticking.

Enjoy! I hope you love this recipe as much as my family does. Let me know in the comments if you try it, and what variations you come up with!