Belgian Waffles Recipe – Easy Pearl Sugar & Vanilla Delight

Last Updated on 4 months by Neha Deshmukh

Belgian Waffles Recipe – Easy Pearl Sugar & Vanilla Delight

Hey everyone! There’s just something magical about a stack of fluffy, golden Belgian waffles, isn’t there? I remember the first time I tried to make these – it was a bit of a disaster, honestly! But after a few attempts (and a lot of waffle-eating), I’ve perfected a recipe that’s easy to follow and always delivers. Get ready to impress your family and friends with these delightful waffles!

Why You’ll Love This Recipe

These aren’t just any waffles. We’re talking seriously light and airy, with a hint of vanilla and a delightful crunch from pearl sugar. They’re perfect for a lazy weekend brunch, a special occasion, or honestly, just because you deserve a treat! This recipe strikes a great balance between simplicity and that authentic Belgian waffle texture.

Ingredients

Here’s what you’ll need to whip up a batch of these beauties:

• 2 eggs
• 1 tablespoon white granulated sugar (about 12g)
• 2 tablespoons melted butter (30g)
• 0.75 cup all-purpose flour (90g)
• 0.25 cup corn flour (30g)
• 1 teaspoon baking powder (4g)
• 0.5 teaspoon baking soda (2g)
• Pinch of salt
• 1 cup milk (240ml)
• 1 teaspoon vanilla extract (5ml)
• 2 tablespoons pearl sugar (optional, about 20g)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

Eggs: Choosing Fresh vs. Stored

Using fresh eggs is always best, but if you’re using stored eggs, make sure they’re not past their expiration date. The eggs provide structure and richness to the waffles.

Butter: Salted or Unsalted? The Impact on Flavor

I usually use unsalted butter so I can control the salt level, but salted butter works just fine! Just be mindful of the salt you add separately. About 30g of butter is perfect for this recipe.

Pearl Sugar: What is it and Where to Find It?

Pearl sugar is what gives Belgian waffles that signature crispy texture. It doesn’t fully melt when cooked, creating little pockets of sweetness. You can find it online or at specialty baking stores. If you can’t find it, coarse sugar is a decent substitute, but it won’t be quite the same.

Flour: The Role of All-Purpose Flour in Waffle Texture

All-purpose flour provides the structure for our waffles. We’re using a mix of all-purpose and corn flour to keep them light and tender. Don’t substitute with bread flour, as it will result in a chewier waffle.

Vanilla Extract: Real vs. Imitation – Does it Matter?

Real vanilla extract has a much richer, more complex flavor than imitation. If you can, splurge on the real stuff – it really elevates the waffles! 5ml is the perfect amount for a lovely vanilla aroma.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, carefully separate your egg yolks and whites into two separate bowls. This is important for getting that fluffy texture.
2. In the bowl with the egg yolks, whisk in the sugar and melted butter until everything is smooth and well combined.
3. Now, sift together the all-purpose flour, corn flour, baking powder, baking soda, and salt into the yolk mixture. Sifting helps prevent lumps!
4. Gently pour in the milk and whisk until you have a smooth batter. Don’t overmix!
5. In the other bowl, beat the egg whites until stiff peaks form. This is where a little elbow grease comes in handy – or an electric mixer!
6. Gently fold the beaten egg whites into the batter. Be careful not to deflate the whites – we want to keep all that airiness.
7. Fold in the vanilla extract and pearl sugar (if you’re using it).
8. Preheat your Belgian waffle maker and lightly grease it if required. Every waffle maker is different, so check the manufacturer’s instructions.
9. Pour approximately 1/2 cup (120ml) of batter onto the hot waffle iron and cook until golden brown and crispy.
10. Carefully transfer the cooked waffle to a wire rack to prevent it from getting soggy.
11. Repeat with the remaining batter and serve immediately with your favorite toppings!

Expert Tips

Here are a few things I’ve learned along the way to help you make the best Belgian waffles:

Achieving the Perfect Waffle Crispness

The key to crispy waffles is a hot waffle iron and a little bit of patience. Don’t open the waffle maker too early!

Preventing Sticky Waffles: Temperature & Greasing

Make sure your waffle iron is properly preheated and lightly greased. A non-stick spray works wonders.

The Importance of Gently Folding Egg Whites

Folding, not stirring, is crucial! You want to incorporate the egg whites without losing all the air.

Understanding Batter Consistency

The batter should be smooth and pourable, but not too thin. If it’s too thick, add a tablespoon of milk at a time until you reach the desired consistency.

Troubleshooting: Waffles Sticking to the Iron

If your waffles are sticking, your iron might not be hot enough, or it might not be properly greased.

Variations

Want to switch things up? Here are a few ideas:

Vegan Belgian Waffles

Substitute the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use plant-based milk and butter.

Gluten-Free Belgian Waffles

Use a gluten-free all-purpose flour blend. You might need to add a little extra liquid to achieve the right consistency.

Spice Level: Cinnamon & Nutmeg Infusion

Add 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the dry ingredients for a warm, cozy flavor. My grandmother always added a pinch of cardamom too!

Festival Adaptations: Christmas & New Year’s Waffle Brunch

Add cranberries and orange zest to the batter for a festive Christmas waffle. Or, top with champagne-soaked strawberries for a New Year’s brunch!

Serving Suggestions

The possibilities are endless! Here are a few of my favorites:

• Fresh berries and whipped cream
• Maple syrup (of course!)
• Chocolate sauce and sprinkles
• Nutella and sliced bananas
• A scoop of vanilla ice cream

Storage Instructions

Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for best results. You can also freeze them for longer storage!

FAQs

Let’s answer some common questions:

What is the best waffle maker for Belgian waffles?

A waffle maker specifically designed for Belgian waffles is ideal, as they have deeper pockets.

Can I make the batter ahead of time?

Yes, you can! Just store it in an airtight container in the refrigerator for up to 24 hours. You might need to whisk it gently before using.

How do I keep waffles warm without making them soggy?

Place cooked waffles on a wire rack in a warm oven (around 200°F/93°C).

What toppings pair best with Belgian waffles?

Honestly, anything you like! But fresh fruit, whipped cream, and maple syrup are classic choices.

Can I substitute buttermilk for regular milk in this recipe?

Yes, you can! Buttermilk will add a slight tang and make the waffles even more tender.

Enjoy your waffles! I hope this recipe brings a little joy to your kitchen. Let me know how they turn out in the comments below!