Berry Avocado Smoothie Recipe – Easy Cinnamon & Almond Butter Blend

Neha DeshmukhRecipe Author
Ingredients
1
Person(s)
  • 1 cup
    frozen mixed berries
  • 0.5 unit
    ripe avocado
  • 0.25 cup
    rolled oats
  • 1 tablespoon
    almond butter
  • 0.25 teaspoon
    cinnamon
  • 1 teaspoon
    honey
  • 1 cup
    unsweetened almond milk
Directions
  • Add frozen mixed berries, avocado, rolled oats, almond butter, cinnamon, honey, and almond milk to a blender.
  • Blend on high speed until smooth and creamy, for about 1-2 minutes.
  • Pour into a glass and serve immediately for a refreshing breakfast.
Nutritions
  • Calories:
    400 kcal
    25%
  • Energy:
    1673 kJ
    22%
  • Protein:
    9 g
    28%
  • Carbohydrates:
    47 mg
    40%
  • Sugar:
    17 mg
    8%
  • Salt:
    150 g
    25%
  • Fat:
    24 g
    20%

Last Updated on 2 months by Neha Deshmukh

Berry Avocado Smoothie Recipe – Easy Cinnamon & Almond Butter Blend

Hey everyone! If you’re anything like me, mornings can be… hectic. I’m always looking for a quick, healthy breakfast that doesn’t involve a ton of fuss. And honestly? This Berry Avocado Smoothie has become my absolute go-to. It’s creamy, dreamy, packed with goodness, and takes just 5 minutes to whip up. Trust me, you’ll love it!

Why You’ll Love This Recipe

This isn’t just another smoothie recipe. It’s a little bit of magic in a glass! The avocado adds an incredible creaminess you won’t believe, while the berries give it a lovely sweetness and vibrant color. Plus, the cinnamon and almond butter take it to a whole new level of deliciousness. It’s perfect for a quick breakfast, a post-workout snack, or even a healthy dessert.

Ingredients

Here’s what you’ll need to make this amazing smoothie:

  • 1 cup frozen mixed berries (about 150g)
  • 1/2 ripe avocado (about 75g)
  • 1/4 cup rolled oats (about 30g)
  • 1 tablespoon almond butter (about 15ml)
  • 1/4 teaspoon cinnamon (about 1g)
  • 1 teaspoon honey (about 7g)
  • 1 cup unsweetened almond milk (about 240ml)

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Frozen Mixed Berries: Types & Benefits

I usually use a mix of strawberries, blueberries, raspberries, and blackberries. Feel free to experiment! Frozen berries are fantastic because they give the smoothie a lovely thick texture and are often more affordable than fresh. Plus, they’re packed with antioxidants – a great way to start your day!

Avocado: Choosing the Right Ripeness

You want an avocado that yields to gentle pressure, but isn’t mushy. A perfectly ripe avocado will blend beautifully and give the smoothie that incredible creamy texture. If it’s a little firm, that’s okay – it will still work, but might need a bit more blending.

Rolled Oats: Quick vs. Old-Fashioned

I prefer old-fashioned rolled oats for this recipe. They add a nice subtle texture and help keep you feeling full for longer. Quick oats will work in a pinch, but the smoothie might be a little less thick.

Almond Butter: Creamy vs. Crunchy & Nutritional Value

I’m a creamy almond butter girl myself, but crunchy works too if you like a little extra texture! Almond butter adds healthy fats and protein, making this smoothie super satisfying. It’s a great source of Vitamin E too!

Cinnamon: Ceylon vs. Cassia – Flavor & Health

I usually use Ceylon cinnamon, as it has a more delicate flavor and is considered healthier. Cassia cinnamon is more common and has a stronger flavor – both work well, so use what you have!

Almond Milk: Homemade vs. Store-Bought Options

Store-bought unsweetened almond milk is super convenient. But if you’re feeling ambitious, homemade almond milk is delicious too! Just make sure it’s unsweetened so you can control the sweetness of your smoothie.

Step-By-Step Instructions

Alright, let’s get blending!

  1. First, add the frozen mixed berries, avocado, rolled oats, almond butter, cinnamon, honey, and almond milk to your blender.
  2. Now, blend everything on high speed until it’s smooth and creamy. This usually takes about 1-2 minutes, depending on your blender. If it’s too thick, add a splash more almond milk. If it’s too thin, add a few more frozen berries.
  3. Finally, pour your beautiful berry avocado smoothie into a glass and enjoy immediately! Seriously, it’s that good.

Expert Tips

Want to take your smoothie game to the next level? Here are a few of my favorite tricks:

Achieving the Perfect Smoothie Consistency

The key is to start with less liquid and add more as needed. You want a thick, creamy texture, not a watery one!

Blending Techniques for a Smooth Texture

If your blender is struggling, try pulsing it a few times before blending on high speed. This helps break down the frozen ingredients.

How to Prevent Avocado Browning

Avocado can brown quickly once exposed to air. Adding a squeeze of lemon juice can help prevent this, or just enjoy your smoothie right away!

Variations

This recipe is super versatile! Here are a few ways to customize it:

Vegan Berry Avocado Smoothie

Simply swap the honey for maple syrup or agave nectar. My friend, Priya, who’s vegan, loves this version!

Gluten-Free Berry Avocado Smoothie

This recipe is naturally gluten-free, as long as your rolled oats are certified gluten-free.

Adjusting Spice Level (Adding Ginger or Cardamom)

For a little extra zing, add a small piece of fresh ginger or a pinch of cardamom. It’s amazing!

Festival Adaptations (Summer Cooling Smoothie)

During the hot summer months, I sometimes add a few mint leaves for an extra cooling effect. It’s perfect for beating the heat!

Serving Suggestions

This smoothie is delicious on its own, but you can also get creative with toppings! Try adding a sprinkle of granola, some chia seeds, or a few fresh berries.

Storage Instructions

This smoothie is best enjoyed immediately. However, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. It might separate a little, so just give it a good stir before drinking.

FAQs

Got questions? I’ve got answers!

Can I use other types of milk in this smoothie?

Absolutely! Coconut milk, soy milk, or even regular dairy milk will work just fine.

Can I make this smoothie ahead of time?

It’s best fresh, but you can prep the ingredients ahead of time. Combine everything except the almond milk in a freezer-safe bag and freeze. When you’re ready to make the smoothie, just add the almond milk and blend.

What if I don’t have almond butter? What can I substitute?

Peanut butter, cashew butter, or even sunflower seed butter will work as a substitute.

How can I make this smoothie sweeter without using honey?

Try adding a few dates, a banana, or a splash of maple syrup.

Is this smoothie suitable for weight loss?

This smoothie is a healthy and filling option that can be part of a weight loss plan. It’s packed with nutrients and fiber, which can help you feel full and satisfied.

Can I add protein powder to this smoothie?

Yes, definitely! A scoop of your favorite protein powder will give it an extra boost.

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