Berry Banana Smoothie Recipe – Easy Almond Butter Breakfast Idea

Last Updated on 4 months by Neha Deshmukh

Berry Banana Smoothie Recipe – Easy Almond Butter Breakfast Idea

Hey everyone! If you’re anything like me, mornings can be… hectic. Between getting ready and tackling the day, a quick and nutritious breakfast is a must. This Berry Banana Smoothie is my go-to when I need something fast, delicious, and packed with goodness. I first whipped this up when I was desperately trying to find a breakfast that my little niece would actually enjoy, and it’s been a family favourite ever since! It’s seriously so easy, you’ll wonder why you haven’t been making it all along.

Why You’ll Love This Recipe

This smoothie isn’t just quick; it’s a flavour explosion! The sweetness of the banana and berries pairs perfectly with the creamy almond butter and almond milk. It’s a fantastic way to start your day, providing a boost of energy and essential nutrients. Plus, it’s totally customizable – feel free to get creative with your favourite toppings!

Ingredients

Here’s what you’ll need to make this dreamy smoothie:

• 1 cup Raspberries
• 1 cup Blueberries
• 6 Strawberries
• 1 medium Banana
• 1 tablespoon Almond Butter
• ?? cup Almond Milk (start with ½ cup and add more to reach desired consistency)

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Raspberries: Varieties & Fresh vs. Frozen

Raspberries are delicate little gems! You can use any variety you like – red, black, or golden. Fresh raspberries are amazing when in season, but frozen raspberries work just as well (and are often more affordable!). Frozen berries actually give the smoothie a lovely, thick texture.

Blueberries: Nutritional Benefits & Sourcing

Blueberries are little powerhouses of antioxidants. I try to source mine locally when I can, but frozen blueberries are a great option year-round. They’re fantastic for your brain and overall health!

Strawberries: Choosing the Best Quality

When choosing strawberries, look for bright red berries with fresh green caps. Avoid any that look bruised or moldy. If you can find organic strawberries, even better!

Almond Butter: Creamy vs. Crunchy & Nutritional Value

I prefer creamy almond butter for this smoothie, as it blends more smoothly. But if you love a little texture, crunchy almond butter works great too! Almond butter is a fantastic source of healthy fats and protein, keeping you feeling full and satisfied.

Almond Milk: Unsweetened vs. Sweetened & Homemade Options

I always use unsweetened almond milk to control the sweetness of the smoothie. You can use sweetened if you prefer, but you might want to reduce the amount of banana. You can even make your own almond milk if you’re feeling ambitious! It’s surprisingly easy.

Step-By-Step Instructions

Alright, let’s get blending!

1. First, add the raspberries, blueberries, strawberries, banana, almond butter, and about ½ cup of almond milk to your blender.
2. Now, blend everything together until it’s smooth and creamy. If it’s too thick, add a little more almond milk, a tablespoon at a time, until you reach your desired consistency.
3. Pour the smoothie into a glass or bowl.
4. Finally, top with fresh blueberries, banana slices, shredded coconut, and a few extra raspberries for a beautiful presentation (and extra flavour!).

Expert Tips

A few little things I’ve learned over the years…

• For a colder smoothie: Use frozen fruit!
• Don’t over-blend: Over-blending can make the smoothie too liquidy.
• Taste as you go: Adjust the sweetness and consistency to your liking.

Variations

Want to switch things up? Here are a few ideas:

Vegan Adaptation

This recipe is already naturally vegan! Just double-check your almond milk is certified vegan.

Spice Level (Optional: Cinnamon or Nutmeg)

A pinch of cinnamon or nutmeg adds a lovely warmth to the smoothie. My grandma always added a tiny bit of nutmeg to her fruit smoothies, and it’s a tradition I’ve carried on.

Quick Breakfast Adaptation (Prep Ahead)

You can pre-portion the fruit into freezer bags the night before. Then, in the morning, just dump the contents into the blender with the almond butter and milk – instant breakfast!

Post-Workout Recovery Boost (Add Protein Powder)

Add a scoop of your favourite protein powder for an extra boost after a workout. Vanilla or unflavoured protein powder works best.

Serving Suggestions

This smoothie is perfect on its own, but you can also enjoy it with:

• A sprinkle of granola
• A side of whole-wheat toast
• A handful of nuts

Storage Instructions

This smoothie is best enjoyed immediately. However, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. It may separate, so give it a good stir before drinking.

FAQs

Got questions? I’ve got answers!

Can I use other types of milk in this smoothie?

Absolutely! You can use any milk you like – cow’s milk, soy milk, oat milk, coconut milk… the possibilities are endless!

What if I don’t have almond butter? What can I substitute?

If you don’t have almond butter, you can use peanut butter, cashew butter, or even sunflower seed butter.

Can I make this smoothie ahead of time?

While it’s best fresh, you can make it a few hours ahead and store it in the fridge. It might lose a little of its vibrant colour and texture.

How can I make this smoothie thicker?

Use frozen fruit, add a few ice cubes, or add a tablespoon of chia seeds.

Is this smoothie suitable for kids?

Yes! It’s a great way to get kids to eat their fruits. You might want to reduce the amount of berries if your child is sensitive to tart flavours.

Can I add greens like spinach or kale to this smoothie?

Definitely! A handful of spinach or kale will add extra nutrients without significantly altering the flavour. Start with a small amount and adjust to your liking.