Biscoff Almond Milk Popsicles Recipe – Easy Homemade Summer Treat

Last Updated on 2 months by Neha Deshmukh

Biscoff Almond Milk Popsicles Recipe – Easy Homemade Summer Treat

Hey everyone! If you’re anything like me, summer means constantly searching for ways to beat the heat with something delicious and refreshing. And honestly? These Biscoff Almond Milk Popsicles are my current obsession. They’re creamy, dreamy, and have that perfect hint of spice from the Biscoff that just screams “summer fun!” I first made these when my niece came to visit, and they were a HUGE hit – we’ve been making them ever since.

Why You’ll Love This Recipe

These popsicles aren’t just tasty; they’re surprisingly easy to make! Plus, they’re a healthier alternative to store-bought popsicles, especially if you’re watching your sugar intake. Using homemade almond milk gives you complete control over the ingredients, and the Biscoff spread adds a unique, comforting flavor that everyone will adore. They’re perfect for a hot afternoon treat, a kids’ party, or just a little self-care moment.

Ingredients

Here’s what you’ll need to whip up a batch of these delightful popsicles:

• 1 cup almonds
• 4 cups water
• ½ vanilla bean
• 1 cup almond milk (homemade or store-bought)
• 1 tbsp sugar
• 2 tbsp Biscoff spread
• 1 tsp vanilla extract
• A dash of cinnamon

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Almonds – Types & Soaking Benefits

I prefer using raw almonds for this recipe – about 150g. You can use blanched or unblanched, but unblanched will give a slightly more rustic flavor. Soaking the almonds is key! It softens them for a smoother blend and makes the nutrients more bioavailable. Aim for at least 8 hours, or even overnight.

Vanilla Bean – Sourcing & Alternatives

A vanilla bean adds such a lovely, subtle flavor. You can find them at most well-stocked grocery stores or online. If you can’t find a vanilla bean, 1 teaspoon of vanilla extract works perfectly well too!

Biscoff Spread – Origin & Flavor Profile

Biscoff spread is made from those delicious Speculoos cookies – it’s a Belgian treat! It has a warm, spiced flavor with notes of caramel and cinnamon. It’s seriously addictive. If you can’t find Biscoff, you could try a similar spiced cookie butter, but it won’t be quite the same.

Homemade Almond Milk vs. Store-Bought

While store-bought almond milk is convenient, making your own is so rewarding! It tastes fresher and you avoid any unwanted additives. Plus, you get to control the consistency. However, if you’re short on time, store-bought unsweetened almond milk will work just fine – about 240ml.

Step-By-Step Instructions

Alright, let’s get to the fun part!

1. First, soak your almonds in water for at least 8 hours. Give them a good rinse afterwards.
2. Now, blend the soaked almonds with 4 cups of water for about 5 minutes, until it’s super smooth. A high-speed blender really helps here!
3. Strain the mixture through a muslin cloth (or a fine-mesh sieve lined with cheesecloth) over a bowl, squeezing tightly to extract all the almond milk.
4. Add the vanilla bean to the almond milk and blend briefly to infuse the flavor.
5. Pour the almond milk into a sterilized bottle and refrigerate. It’s best used within 2 days.
6. To make the popsicles, combine the almond milk, sugar, Biscoff spread, vanilla extract, and a dash of cinnamon in a saucepan.
7. Heat gently over low heat, stirring until the sugar and Biscoff spread are melted. Don’t let it boil!
8. Pour the mixture into your popsicle molds and freeze for at least 4-6 hours, or until solid.
9. To release the popsicles, run the molds under warm water for a few seconds. Enjoy!

Expert Tips

Here are a few things I’ve learned along the way:

• Smooth Almond Milk: For the smoothest almond milk, really take your time blending and strain it well. Don’t skip the straining step!
• Preventing Ice Crystals: Adding a tiny bit of alcohol (like a teaspoon of vodka) can help prevent ice crystals, but it’s totally optional.
• Adjusting Sweetness: Feel free to adjust the amount of sugar to your liking. Start with 1 tablespoon and add more if needed.

Variations

Want to switch things up? Here are a few ideas:

• Vegan: This recipe is already vegan – yay!
• Sugar-Free Option: Use a sugar substitute like stevia or erythritol to make these sugar-free.
• Spice Level: My friend loves adding a pinch of cardamom to the mixture for an extra layer of warmth.
• Festival Adaptations: These are perfect for a Summer Solstice celebration – a little taste of sunshine in every bite!

Serving Suggestions

These popsicles are delicious on their own, but you can also pair them with:

• Fresh fruit like berries or peaches
• A sprinkle of chopped nuts
• A dollop of coconut whipped cream (for a vegan treat!)

Storage Instructions

Store the popsicles in the freezer for up to a month. Make sure they’re well-sealed to prevent freezer burn.

FAQs

Let’s answer some common questions:

1. Can I use other nut butters instead of Biscoff spread?

Absolutely! Peanut butter, cashew butter, or even almond butter would work well, but the flavor will be different.

2. How long does homemade almond milk last?

Homemade almond milk is best used within 2 days, as it doesn’t have the preservatives that store-bought milk does.

3. What if I don’t have a muslin cloth for straining?

A fine-mesh sieve lined with cheesecloth works just as well! You can find cheesecloth at most grocery stores.

4. Can I freeze the almond milk itself?

Yes, you can! But the texture might change slightly when thawed. It’s best to use frozen almond milk in smoothies or recipes like these popsicles.

5. Can I add fruit to the popsicle mixture?

Definitely! Pureed berries, mango, or peaches would be delicious additions.

6. What type of almonds work best for making almond milk?

Raw almonds are the best choice. You can use blanched or unblanched, but unblanched will give a slightly more rustic flavor.

Enjoy making (and eating!) these Biscoff Almond Milk Popsicles. Let me know how they turn out in the comments below!