Biscoff Rose Lassi Recipe – Easy Indian Yogurt Drink

Last Updated on 2 months by Neha Deshmukh

Biscoff Rose Lassi Recipe – Easy Indian Yogurt Drink

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, delicious, and refreshing drink. Especially one that feels a little bit special. Well, let me introduce you to my latest obsession: Biscoff Rose Lassi! It’s creamy, dreamy, and has this amazing floral hint that just elevates everything. I first made this when I was craving something a little different from my usual mango lassi, and honestly, it’s been a regular in my kitchen ever since.

Why You’ll Love This Recipe

This Biscoff Rose Lassi is seriously the best of both worlds. It takes the traditional Indian lassi – a yogurt-based drink – and gives it a fun, modern twist with the incredible flavor of Biscoff spread (or any cookie butter, really!). The rose water adds a beautiful fragrance and subtle floral note that complements the cookie butter perfectly. Plus, it’s ready in under 5 minutes! What’s not to love?

Ingredients

Here’s what you’ll need to whip up this delightful lassi:

• ½ cup thick yogurt (about 150g)
• ¼ cup milk (about 60ml)
• 2 heaped tbsp Biscoff spread or any cookie butter (about 30g)
• A pinch of cinnamon
• 1 tsp rose water (about 5ml)

Ingredient Notes

Let’s talk ingredients for a sec, because a few things can really make or break this lassi!

• Biscoff Spread/Cookie Butter: This is the star of the show! I’m a huge fan of Biscoff, but any cookie butter will work beautifully. Lotus Biscoff is readily available these days, but feel free to experiment with other brands.
• Rose Water: A little goes a long way with rose water. Make sure you’re using culinary-grade rose water, not the kind for skincare! It adds such a lovely aroma and flavor.
• Yogurt Type: I highly recommend using thick, Greek-style yogurt for the creamiest lassi. It gives it that lovely, rich texture. If you can’t find Greek yogurt, full-fat yogurt is a good substitute.

Step-By-Step Instructions

Alright, let’s get blending! It’s seriously simple.

1. First, grab your blender. Add the yogurt, milk, Biscoff spread, cinnamon, and rose water.
2. Now, blend everything together until it’s super smooth and creamy. Make sure there are no lumps of Biscoff hiding! This usually takes about a minute or so.
3. Pour your gorgeous pink lassi into a serving glass right away. Garnish with a sprinkle of cinnamon or a little crumbled Biscoff cookie if you’re feeling fancy.

Expert Tips

Here are a few things I’ve learned while making this lassi over and over again:

• For an extra cold lassi, chill your yogurt and milk beforehand.
• Don’t over-blend! You want it smooth, but over-blending can make it a little too frothy.
• Taste as you go! Adjust the Biscoff spread and rose water to your liking.

Variations

Want to make this lassi your own? Here are a few ideas:

• Spice Level: If you love a little warmth, add a tiny pinch of cardamom or nutmeg along with the cinnamon.
• Vegan Option: Easily make this vegan by using plant-based yogurt (like coconut or almond yogurt) and plant-based milk.
• Sweetness Level: If you prefer a sweeter lassi, add a little honey or maple syrup along with the Biscoff spread. My friend, Priya, actually likes to add a date or two for natural sweetness!

Serving Suggestions

This Biscoff Rose Lassi is perfect on its own as a refreshing drink. But it’s also amazing with:

• A spicy Indian meal – it helps cool things down!
• A light breakfast or brunch.
• As a sweet treat after dinner.

Storage Instructions

This lassi is best enjoyed immediately. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. It might separate a little, so just give it a good stir before drinking.

FAQs

Got questions? I’ve got answers!

• Is this lassi suitable for breakfast? Absolutely! It’s a light and refreshing way to start your day.
• Can I make this lassi ahead of time? It’s best fresh, but you can prep the ingredients and store them separately in the fridge. Then just blend when you’re ready to drink.
• What can I substitute for Biscoff spread? Any cookie butter will work! Or, you could use a tablespoon of peanut butter and a teaspoon of brown sugar for a similar flavor.
• Can I use flavored yogurt in this recipe? You can, but it will change the flavor profile. Vanilla yogurt would be a good option.
• How can I adjust the thickness of the lassi? Add more yogurt for a thicker lassi, or more milk for a thinner one. It’s that simple!

Enjoy your Biscoff Rose Lassi! I really hope you love it as much as I do. Let me know in the comments if you try it, and what you think!