Blueberry Banana Smoothie Recipe – Easy Cinnamon Oat Blend

Neha DeshmukhRecipe Author
Ingredients
2
Person(s)
  • 1 cup
    blueberries
  • 1 medium
    banana
  • 0.25 cup
    rolled oats
  • 0.5 cup
    Greek yogurt
  • 0.5 cup
    unsweetened almond milk
  • 1 tablespoon
    honey
  • 0.5 teaspoon
    ground cinnamon
Directions
  • Add blueberries, frozen banana, rolled oats, Greek yogurt, almond milk, honey, and cinnamon to a blender.
  • Blend on high speed until smooth and creamy, for about 1-2 minutes.
  • If a thicker consistency is desired, add ice cubes and blend again.
  • Pour into glasses and garnish with fresh blueberries or a sprinkle of cinnamon. Serve immediately.
Nutritions
  • Calories:
    250 kcal
    25%
  • Energy:
    1046 kJ
    22%
  • Protein:
    8 g
    28%
  • Carbohydrates:
    50 mg
    40%
  • Sugar:
    30 mg
    8%
  • Salt:
    60 g
    25%
  • Fat:
    3 g
    20%

Last Updated on 2 months by Neha Deshmukh

Blueberry Banana Smoothie Recipe – Easy Cinnamon Oat Blend

Hey everyone! If you’re anything like me, mornings can be… chaotic. Between getting ready and tackling the day, a quick, healthy breakfast is a must. And honestly? This Blueberry Banana Smoothie has been my absolute go-to for years. It’s so easy, so delicious, and gives me the perfect energy boost to start my day. I first made this when my little one was refusing breakfast, and it was a total game changer! Let’s get blending, shall we?

Why You’ll Love This Recipe

This isn’t just another smoothie recipe. It’s a powerhouse of goodness packed into one glass! It’s quick – seriously, under 5 minutes. It’s healthy, with fruits, oats, and protein. And it tastes like a treat, thanks to the cinnamon and a touch of honey. Plus, it’s super customizable, so you can tweak it to your liking.

Ingredients

Here’s what you’ll need to whip up this delightful smoothie:

  • 1 cup blueberries (fresh or frozen)
  • 1 medium frozen banana
  • ¼ cup rolled oats
  • ½ cup Greek yogurt
  • ½ cup unsweetened almond milk
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon ground cinnamon

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Blueberries: Fresh vs. Frozen

You can absolutely use either fresh or frozen blueberries. Frozen blueberries give the smoothie a lovely, thick consistency and are often more affordable. I usually keep a bag of frozen blueberries on hand for smoothies just like this!

Banana: The Importance of Frozen

Don’t skip freezing the banana! It’s key to getting that creamy, ice-cream-like texture. Peel your ripe bananas, slice them, and pop them in a freezer bag. They’re ready whenever smoothie inspiration strikes.

Rolled Oats: Nutritional Benefits & Texture

Rolled oats add a lovely subtle texture and a boost of fiber, keeping you feeling full and satisfied. Quick oats work in a pinch, but rolled oats give a slightly chewier, more satisfying result. About 40g of rolled oats is what we’re aiming for.

Greek Yogurt: Protein & Creaminess

Greek yogurt is my secret weapon for a creamy smoothie that also packs a protein punch. It helps keep you full for longer. You can use plain or vanilla flavored, depending on your preference. Around 115g is perfect.

Almond Milk: Choosing the Right Kind

Unsweetened almond milk is my go-to, but feel free to use any milk you like – soy, oat, or even regular dairy milk will work beautifully. About 120ml of almond milk is what you need.

Honey/Maple Syrup: Natural Sweeteners

A little honey or maple syrup adds just the right amount of sweetness. Adjust to your taste! You can also use dates for a natural sweetener. 15ml is a good starting point.

Cinnamon: Flavor & Health Benefits

Cinnamon isn’t just delicious; it’s also packed with antioxidants! It adds a warm, comforting flavor that complements the blueberries and banana perfectly.

Step-By-Step Instructions

Alright, let’s make some magic!

  1. First, gather all your ingredients. It makes the whole process so much smoother.
  2. Add the blueberries, frozen banana slices, rolled oats, Greek yogurt, almond milk, honey (or maple syrup), and cinnamon to your blender.
  3. Now, blend on high speed until everything is smooth and creamy. This usually takes about 1-2 minutes, depending on your blender.
  4. If you like a thicker smoothie, add a few ice cubes and blend again until you reach your desired consistency.
  5. Pour into glasses and garnish with a few fresh blueberries or a sprinkle of cinnamon.
  6. Serve immediately and enjoy!

Expert Tips

Here are a few tricks I’ve learned over the years:

Achieving the Perfect Consistency

Want a thicker smoothie? Use more frozen fruit or add a few ice cubes. For a thinner smoothie, add a splash more almond milk.

Blending Techniques for Smoothness

Start blending on low speed and gradually increase to high. This helps prevent splattering and ensures everything gets blended evenly.

Preventing Banana Browning

If you’re prepping ahead, a squeeze of lemon juice can help prevent the banana from browning.

Variations

This recipe is a fantastic base for experimentation!

Vegan Blueberry Banana Smoothie

Simply swap the Greek yogurt for a plant-based yogurt alternative (like coconut or soy yogurt) and use maple syrup instead of honey. My friend, Priya, swears by this version!

Gluten-Free Option

This recipe is naturally gluten-free, as long as you use certified gluten-free rolled oats.

Adjusting Spice Levels

Love cinnamon? Add a little more! Or, try a pinch of nutmeg or cardamom for a different flavor profile.

Quick Breakfast Adaptation

I often add a tablespoon of chia seeds or flaxseed meal for an extra boost of nutrients and staying power.

Post-Workout Recovery Smoothie

Add a scoop of your favorite protein powder to help your muscles recover after a workout.

Serving Suggestions

This smoothie is perfect on its own, but you can also enjoy it with:

  • A sprinkle of granola
  • A few chopped nuts
  • A side of whole-wheat toast

Storage Instructions

While best enjoyed immediately, you can store leftover smoothie in an airtight container in the refrigerator for up to 24 hours. It may separate, so give it a good shake or stir before drinking.

FAQs

Let’s answer some common questions!

Can I make this smoothie ahead of time?

You can prep the ingredients ahead of time by placing them in a freezer-safe bag. Then, just dump and blend when you’re ready!

What if I don’t have Greek yogurt? What can I substitute?

You can use regular yogurt, but it won’t be as thick or protein-packed. Cottage cheese or even a ripe avocado can also work in a pinch!

Can I use other types of milk?

Absolutely! Soy milk, oat milk, coconut milk, or even regular dairy milk are all great options.

How can I make this smoothie sweeter without using honey or maple syrup?

Try adding a few dates, a ripe mango, or a splash of fruit juice.

Is this smoothie suitable for kids?

Yes! It’s a great way to get kids to eat their fruits and oats. You might want to reduce the amount of cinnamon slightly for younger children.

What are the health benefits of adding oats to a smoothie?

Oats are a fantastic source of fiber, which aids digestion and keeps you feeling full. They also provide sustained energy and are rich in vitamins and minerals.

Enjoy your delicious and healthy Blueberry Banana Smoothie! I hope it becomes a staple in your kitchen, just like it is in mine. Let me know in the comments if you try it and what variations you come up with!

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