Bread Chaat Recipe – Crispy, Spicy Indian Street Food Delight

Last Updated on 4 months by Neha Deshmukh

Bread Chaat Recipe – Crispy, Spicy Indian Street Food Delight

Hey everyone! If you’re anything like me, you love a good chaat. That perfect balance of sweet, spicy, tangy, and crunchy… it’s just addictive! And today, I’m sharing a super fun, quick, and easy version – Bread Chaat! It’s a brilliant way to use up leftover bread and satisfy those chaat cravings. I first made this when I was craving street food but didn’t want to venture out, and it’s been a family favorite ever since.

Why You’ll Love This Recipe

This Bread Chaat is seriously the best of both worlds. It gives you all the flavors of traditional chaat, but with a wonderfully crispy bread base. It’s incredibly fast to put together – perfect for a quick snack or even a light meal. Plus, it’s totally customizable, so you can adjust the spice and toppings to your liking. Honestly, who doesn’t love a recipe that’s both delicious and convenient?

Ingredients

Here’s what you’ll need to whip up this delightful chaat:

• Bread slices
• Cooking oil or butter
• Boiled potatoes, diced
• Onion, finely chopped
• Tomatoes, finely chopped
• Whisked yogurt
• Chaat masala
• Red chili powder
• Roasted cumin powder
• Black salt
• Nylon sev
• Tamarind chutney
• Mint coriander chutney
• Chana masala (for Bread Chana Chaat variation)

Ingredient Notes

Let’s talk ingredients for a sec! A few things make this chaat really special:

• Nylon Sev: This is a must-have! It’s those super-thin, crispy chickpea noodles that add the perfect crunch. You can usually find it at Indian grocery stores. Don’t skip it – it’s a game changer!
• Chutneys: The combination of sweet and tangy tamarind chutney with the fresh, vibrant mint-coriander chutney is what gives chaat its signature flavor. Using both is key, trust me!
• Chaat Masala: Now, chaat masala blends can vary a bit regionally. Some are more tangy, others more spicy. Feel free to use your favorite brand – they all add that lovely chaat flavor. I personally love the one my aunt sends me from Delhi!

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, let’s get that bread crispy. Toast or shallow-fry your bread slices in a little oil or butter until they’re golden brown and nice and crunchy. Once cooled, cut them into bite-sized pieces.
2. Now for the fun part – layering! If you’re making Bread Dahi Chaat, start with a layer of crispy bread.
3. Next, add a generous dollop of whisked yogurt.
4. Then, sprinkle on those diced boiled potatoes, chopped onions, and tomatoes.
5. Drizzle with tamarind chutney and mint-coriander chutney. Don’t be shy!
6. Now for the spice! Sprinkle on chaat masala, red chili powder, roasted cumin powder, and a pinch of black salt.
7. Finally, top it all off with a generous handful of nylon sev and any extra veggies or herbs you like.
8. If you’re making Bread Chana Chaat, simply top the crispy bread with hot chana masala, potatoes, onions, and tomatoes. Add yogurt (if using), chutneys, spices, and sev.
9. Serve immediately and enjoy!

Expert Tips

• Don’t overcrowd the pan when frying the bread. Work in batches to ensure even crisping.
• For extra flavor, you can lightly toast the spices before adding them to the chaat.
• If you’re prepping ahead, keep the bread separate from the wet ingredients to prevent it from getting soggy.

Variations

• Vegan Adaptation: Swap the yogurt for a plant-based yogurt alternative.
• Spice Level Adjustment:
  • Mild: Reduce or omit the red chili powder.
  • Medium: Use a moderate amount of red chili powder.
  • Hot: Add a pinch of cayenne pepper or some chopped green chilies.
• Festival Adaptations: This is perfect for Holi or Diwali snacks! It’s quick, easy, and everyone loves it. My family always requests it during festivals.
• Gluten-Free Adaptation: Use your favorite gluten-free bread. Just make sure it gets nice and crispy!

Serving Suggestions

Bread Chaat is best served immediately, while the bread is still crispy. It’s a fantastic snack on its own, or you can serve it as a side dish with a larger meal. A glass of chilled lassi (yogurt drink) goes perfectly with it!

Storage Instructions

Honestly, this is best enjoyed fresh. The bread will get soggy if stored. However, you can store the individual components (chutneys, potatoes, onions) separately in airtight containers in the refrigerator for up to 2 days.

FAQs

What type of bread works best for Bread Chaat?

White bread or slightly sweet bread works really well. You want something that will crisp up nicely.

Can I make the chutneys ahead of time?

Absolutely! Homemade chutneys are even better, and they definitely benefit from sitting for a bit. Store them in airtight containers in the fridge.

What is Nylon Sev and where can I find it?

Nylon sev is a very thin, crispy chickpea noodle. You can find it at most Indian grocery stores.

Can I adjust the spice level to suit my preference?

Definitely! Feel free to adjust the amount of red chili powder to your liking.

Is Bread Chaat typically served hot or cold?

It’s best served immediately while the bread is still warm and crispy.

How can I prevent the bread from getting soggy?

Don’t add the wet ingredients (yogurt, chutneys) until just before serving. Keep the bread separate until you’re ready to assemble the chaat.