Bread Vegetable Recipe- Easy Indian Toast with Sambar Powder

Last Updated on 2 months by Neha Deshmukh

Bread Vegetable Recipe: Easy Indian Toast with Sambar Powder

Introduction

Okay, let’s be real – sometimes you just want something comforting, quick, and bursting with flavour. This Bread Vegetable recipe is exactly that! It’s a childhood favourite of mine, a little slice of home that I first made when I was experimenting in the kitchen during college. It’s basically Indian-spiced toast, but so much more. Trust me, once you try this, you’ll be hooked. It’s the perfect blend of crispy, savoury, and subtly spicy – and it comes together in under 20 minutes!

Why You’ll Love This Recipe

This isn’t your average toast. It’s a fantastic way to use up leftover bread and veggies. Plus, the sambar powder gives it a unique South Indian twist that’s seriously addictive. It’s easy enough for a quick weeknight snack, but flavourful enough to impress guests. Honestly, it’s just a feel-good food!

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 4 Bread slices
• 1 Onion, sliced
• 1 Tomato, chopped
• 1 cup Mixed vegetables (Capsicum, carrot, peas) – feel free to get creative!
• 2 Green Chillies, slit
• 1 teaspoon Sambar powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Ginger garlic paste
• 1 tablespoon Ghee (or oil for a lighter version)
• 1 sprig Curry Leaves
• Coriander leaves, chopped (for garnish)
• Salt, to taste
• 1 tablespoon Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Urad dal (split black lentils)
• 1 teaspoon Chana dal (split chickpeas)
• 4 Cashew nuts

Ingredient Notes

Let’s talk ingredients! Sambar powder is the star here – it’s a South Indian spice blend that adds a wonderful depth of flavour. You can find it at most Indian grocery stores, or even online.

As for veggies, I love using a mix of capsicum (bell peppers), carrots, and peas, but feel free to use whatever you have on hand. Beans, potatoes, or even cauliflower would work beautifully. Traditionally, this recipe uses white bread, but you can definitely experiment with whole wheat or multigrain.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, let’s prep. Cut the bread slices into bite-sized squares. Slice the onion, slit the green chillies, and chop the tomato.
2. Now, heat the oil in a pan over medium heat. Add the mustard seeds and watch them splutter! Then, add the urad dal, chana dal, and cashews. Cook until the cashews are golden brown and the dals are fragrant.
3. Toss in the curry leaves and green chillies. Sauté for a few seconds until the curry leaves are crisp. Add the sliced onion and sauté until it turns translucent. Stir in the ginger garlic paste and cook for about 30 seconds until fragrant.
4. Add the chopped tomato and mixed vegetables. Season with salt. Cook until the tomatoes soften and the vegetables are slightly tender.
5. Sprinkle in the turmeric powder and sambar powder. Add a splash of water (about 2-3 tablespoons) and stir well to combine.
6. Gently toss the bread pieces into the pan, making sure they’re evenly coated with the vegetable mixture.
7. Drizzle the ghee over the bread. Add the chopped coriander leaves. Cook on low heat for 2-3 minutes, stirring occasionally, until the bread is toasted and golden brown.

And that’s it! Your Bread Vegetable is ready to enjoy.

Expert Tips

• Don’t overcrowd the pan! Work in batches if necessary to ensure the bread toasts evenly.
• For extra flavour, you can dry roast the cashews before adding them to the pan.
• A pinch of red chilli powder can add an extra kick if you like things spicy.

Variations

• Vegan Adaptation: Simply substitute the ghee with a plant-based oil like coconut oil or sunflower oil.
• Gluten-Free Adaptation: Use your favourite gluten-free bread! It works just as well.
• Spice Level Adjustment: Adjust the quantity of green chillies to suit your preference. Remove the seeds for a milder flavour.
• Festival Adaptation: This makes a fantastic breakfast or snack during festivals like Diwali or Ganesh Chaturthi. It’s light, flavourful, and easy to share! My aunt always makes a big batch for Diwali.

Serving Suggestions

This Bread Vegetable is delicious on its own as a snack. But it also pairs beautifully with a cup of chai or a side of yogurt. It’s also a great addition to a brunch spread.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving. However, it’s best enjoyed fresh for maximum crispiness!

FAQs

What type of bread works best for this recipe?

Traditionally, white bread is used, but whole wheat, multigrain, or even sourdough will work beautifully!

Can I prepare the vegetable mixture ahead of time?

Absolutely! You can chop the vegetables and make the base masala (up to step 5) a day in advance. Store it in the refrigerator and add the bread just before serving.

What is Sambar Powder and where can I find it?

Sambar powder is a South Indian spice blend made with lentils, spices, and dried ingredients. You can find it at most Indian grocery stores or online.

Can I add other vegetables to this recipe?

Definitely! Feel free to experiment with your favourite veggies. Potatoes, beans, cauliflower, and peas all work well.

How can I make this recipe spicier?

Add more green chillies, or a pinch of red chilli powder to the vegetable mixture.

Is this a good recipe for kids?

Yes! You can reduce the amount of green chillies or omit them altogether to make it kid-friendly. My little cousin loves this!