Butter Chicken Naan Chips Recipe – Easy Indian Appetizer Idea

Last Updated on 2 months by Neha Deshmukh

Butter Chicken Naan Chips Recipe – Easy Indian Appetizer Idea

Hey everyone! If you’re anything like me, you love butter chicken. And you probably also love a good snack, right? Well, get ready to meet your new obsession: Butter Chicken Naan Chips! I first made these when I was craving all the flavors of butter chicken but wanted something a little… different. They’re seriously addictive, super easy to make, and always a hit at parties. Let’s get cooking!

Why You’ll Love This Recipe

These aren’t your average chips and dip. We’re talking crispy, garlicky naan bread loaded with creamy butter chicken and melty cheese. It’s the ultimate fusion snack – all the comfort of Indian food in a fun, bite-sized package. Plus, they come together in under 30 minutes, making them perfect for last-minute guests or a quick weeknight treat. Honestly, who can resist that?

Ingredients

Here’s what you’ll need to whip up a batch of these delicious naan chips:

• 8 x 6-inch garlic naan
• 1 cup butter chicken (about 240ml)
• 2 cups Amul cheese, shredded (about 200g)
• ¼ cup red onion, diced (about 30g)
• 2 jalapeños, thinly sliced

Ingredient Notes

Let’s talk ingredients! A few little tips to make sure these turn out perfect:

• Garlic Naan: You really want the garlic naan for that extra flavor boost. If you can’t find it, plain naan works in a pinch, but add a little extra garlic powder to the butter you brush on.
• Amul Cheese: Amul cheese is a classic Indian cheese, but it can be tricky to find outside of India. Mozzarella is a fantastic substitute – it melts beautifully and has a similar mild flavor. Cheddar or Monterey Jack also work well if you prefer a stronger cheese.
• Butter Chicken Preparation: Feel free to use your favorite butter chicken recipe! Homemade is always amazing (and you know exactly what’s going in it), but a good quality store-bought butter chicken will save you time. I sometimes use a jar when I’m short on time, and honestly, no one can tell the difference!
• Jalapeño Heat Level: I love a little kick, but you can adjust the jalapeño amount to your liking. Remove the seeds and membranes for a milder heat, or add more for a fiery snack. My friend, Priya, actually uses serrano peppers when she wants serious heat!

Step-By-Step Instructions

Alright, let’s get these naan chips baking!

1. Preheat your oven to 400°F (200°C).
2. Brush each naan with a little melted garlic butter (you can make this by mixing softened butter with minced garlic). Then, cut the naan into triangular chips.
3. Arrange the naan chips in a single layer on a baking sheet.
4. Bake for 7-9 minutes, or until they’re nice and crispy. Keep a close eye on them – you don’t want them to burn!
5. Remove the baking sheet from the oven and top each chip with a spoonful of butter chicken and a generous sprinkle of shredded cheese.
6. Pop the baking sheet back into the oven and bake for another 8 minutes, or until the cheese is melted and bubbly.
7. Garnish with diced red onion, sliced jalapeños, and a drizzle of thinned dahi (yogurt). A little chopped cilantro adds a nice fresh touch too!
8. Serve immediately and watch them disappear!

Expert Tips

Here are a few things I’ve learned along the way:

• Don’t overcrowd the baking sheet. This will steam the naan instead of crisping it up.
• For extra crispy chips, brush both sides of the naan with garlic butter.
• If your butter chicken is very liquidy, you might want to simmer it for a few minutes to thicken it up before using it.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level: Adjust the amount of jalapeño, or add a pinch of cayenne pepper to the butter chicken for extra heat.
• Vegetarian Adaptation – Paneer Butter Masala Naan Chips: Swap the butter chicken for paneer butter masala for a delicious vegetarian option. My family loves this version!
• Gluten-Free Adaptation – Gluten-Free Naan: Use gluten-free naan to make this recipe suitable for those with gluten sensitivities.
• Festival Adaptations – Diwali/Party Appetizer: These are always a hit at Diwali parties or any get-together. You can even make a big batch and let everyone assemble their own chips!

Serving Suggestions

These naan chips are fantastic on their own, but you can also serve them with:

• A side of mint chutney or tamarind chutney for dipping.
• A fresh salad for a complete meal.
• A cold drink like mango lassi or iced tea.

Storage Instructions

These are best enjoyed fresh, but if you have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 24 hours. They won’t be as crispy, but still tasty!

FAQs

Let’s answer some common questions:

1. Can I make these ahead of time? You can prep the naan chips by cutting them and brushing them with garlic butter, but I recommend baking and assembling them right before serving for the best texture.
2. What is the best way to reheat the naan chips? Pop them back into the oven at 350°F (175°C) for a few minutes to crisp them up.
3. Can I use a different type of cheese? Absolutely! Mozzarella, cheddar, or Monterey Jack all work well.
4. What can I substitute for jalapeños if I don’t like spice? You can leave them out altogether, or use a milder pepper like banana peppers.
5. Can I freeze these Butter Chicken Naan Chips? I don’t recommend freezing these, as the texture of the naan and cheese will change.
6. Is the butter chicken best homemade or store-bought for this recipe? Both work great! Homemade is delicious, but a good quality store-bought butter chicken is a convenient option.