Carrot Celery Juice Recipe – Fresh & Simple Vegetable Blend

Last Updated on 1 month by Neha Deshmukh

Carrot Celery Juice Recipe – Fresh & Simple Vegetable Blend

Hey everyone! I’m so excited to share this super simple, incredibly refreshing carrot celery juice recipe with you. Honestly, it’s become a little ritual for me – a quick way to get a boost of vitamins and just feel good. It’s perfect for a morning pick-me-up or a healthy afternoon snack. Let’s get juicing!

Why You’ll Love This Recipe

This isn’t just another juice recipe; it’s a little bottle of sunshine! It’s quick to make – seriously, just 5 minutes – and requires minimal ingredients. Plus, the combination of carrot and celery is surprisingly delicious. It’s naturally sweet, slightly earthy, and incredibly hydrating. If you’re looking for a simple way to incorporate more veggies into your diet, this is it.

Ingredients

Here’s what you’ll need to make about 2 servings of this vibrant juice:

• 2 cups carrots (approximately 2 medium-large carrots)
• 1 celery stalk
• 1/4 to 1/2 cup water (adjust to your desired consistency)

Ingredient Notes

Let’s talk about these ingredients for a sec! Choosing the right produce can really make a difference.

Carrots are packed with beta-carotene, which is amazing for your eyes and skin. I usually go for regular carrots, but you can definitely use organic if that’s your preference. They’re naturally a little sweeter too!

Celery is a fantastic source of Vitamin K and antioxidants. Again, organic is great if you can find it, but conventional celery is perfectly fine too. Just make sure to give everything a really good wash.

Using fresh produce is key here. You really want that vibrant flavor and all those lovely nutrients. Don’t skimp on quality!

Step-By-Step Instructions

Alright, let’s make some juice! It’s easier than you think.

1. First things first, give those carrots and celery a thorough rinse. Peel the carrots and then chop them into smaller pieces – this helps your blender (or juicer) out.
2. Now, pop the chopped carrots, celery, and about ¼ cup of water into your blender. Start blending!
3. Blend until everything is super smooth. You might need to add a little more water (up to ½ cup) if it’s too thick.
4. Grab a fine-mesh strainer and place it over a bowl. Pour the blended mixture into the strainer.
5. Using a spoon, press down on the pulp to extract every last drop of juice. Don’t be shy – get it all! You can discard the pulp, or save it for veggie stock or even add it to muffins (my grandma always did!).
6. If you’re lucky enough to have a juicer, you can skip the blending and straining steps! Just feed the chopped carrots and celery directly into the juicer.
7. Finally, pour your fresh juice into glasses and enjoy immediately. It’s best when it’s fresh!

Expert Tips

Want to make this juice even better? Here are a few things I’ve learned along the way:

• Maximize Yield: Don’t be afraid to really press down on the pulp when straining. You’d be surprised how much juice is still hiding in there!
• Blender vs. Juicer: A juicer is definitely faster and yields a bit more juice, but a blender works perfectly well if you don’t have one.
• Prep is Key: Chopping the vegetables into smaller pieces makes the blending process much smoother.

Variations

This recipe is a great base for experimentation! Here are a few ideas:

• Spice Level: My friend loves adding a small piece of ginger or a pinch of turmeric for a little zing and extra health benefits.
• Health Boost: A squeeze of lemon or a small piece of apple adds a lovely sweetness and extra Vitamin C. My mom always adds a little apple!
• Pre-made vs. Fresh: While I always recommend fresh, you can use pre-cut carrots and celery in a pinch. Just be aware that the flavor might not be quite as vibrant.

Serving Suggestions

This juice is delicious on its own, but it also pairs well with a light breakfast or as a mid-afternoon pick-me-up. I love having it with a slice of whole-wheat toast and avocado. It’s also a great addition to a healthy brunch spread.

Storage Instructions

Okay, let’s be real – this juice is best enjoyed immediately. However, if you absolutely have to store it, you can keep it in an airtight container in the refrigerator for up to 24 hours. But be warned, the flavor and nutrient content will start to degrade over time. You might also notice some separation, which is perfectly normal. Just give it a good shake before drinking.

FAQs

Got questions? I’ve got answers!

• Is carrot celery juice good for you? Absolutely! It’s packed with vitamins, minerals, and antioxidants. It’s a great way to support your immune system and overall health.
• Can I use baby carrots? Yes, you can! Just keep in mind that they might be a little less flavorful than full-sized carrots.
• What if I don’t have a juicer? No problem! A blender and strainer work just fine.
• Can I add other vegetables to this juice? Definitely! Cucumber, spinach, and beets are all great additions.
• How long does this juice stay fresh? Best enjoyed immediately, but can be stored in the fridge for up to 24 hours.