Cheese-Stuffed Bread Pizza Recipe – Easy Indian Street Food

Last Updated on 2 months by Neha Deshmukh

Cheese-Stuffed Bread Pizza Recipe – Easy Indian Street Food

Hey everyone! If you’re anything like me, sometimes you just need pizza. But you don’t always have the time (or energy!) for a full-blown pizza-making session. That’s where this cheese-stuffed bread pizza comes in – it’s seriously the quickest, easiest, and most satisfying fix. I first made this when I was craving pizza late at night and realized I had everything I needed right in my kitchen! It’s become a family favorite, and I’m so excited to share it with you.

Why You’ll Love This Recipe

This isn’t your traditional Italian pizza, but trust me, it’s delicious. It’s a super popular Indian street food snack, and for good reason! It’s unbelievably easy to make, requires minimal ingredients, and is perfect for a quick lunch, snack, or even a light dinner. Plus, it’s totally customizable – load it up with your favorite toppings!

Ingredients

Here’s what you’ll need to whip up this cheesy goodness:

• ?? cup tomato sauce
• 2 tbsp chilli sauce
• 1 tsp mixed herbs
• ?? tsp chilli flakes
• 8 slices bread
• 4 slices processed cheese (the kind we all grew up with!)
• 1 cup mozzarella cheese, grated
• 1 onion, finely chopped
• 1 capsicum (bell pepper), finely chopped
• 1 tomato, finely chopped
• Sweet corn, as needed
• Jalapeno, finely chopped (optional)
• Olives, sliced (optional)

Ingredient Notes

Let’s talk ingredients for a sec!

• Processed Cheese: Don’t underestimate the power of processed cheese here! It’s a classic Indian touch and gives it that nostalgic flavor. It melts beautifully and adds a lovely creamy texture.
• Chilli Flakes: I like to use Kashmiri chilli flakes for a vibrant color and mild heat. But feel free to use any chilli flakes you prefer – adjust the amount to your spice tolerance!
• Pizza Sauce Variations: You can totally jazz up your pizza sauce! A little ginger-garlic paste, a pinch of garam masala, or even a dash of turmeric can give it a lovely Indian twist. Some people even add a spoonful of cashew paste for extra richness.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, let’s make the pizza sauce. In a bowl, mix together the tomato sauce, chilli sauce, mixed herbs, and chilli flakes. Give it a good stir and set it aside.
2. Now, take one slice of bread and trim off the edges. This just makes it a bit neater. Then, using a rolling pin, roll it out as thin as you can.
3. Grab another slice of bread. Place a slice of processed cheese and about 1 tablespoon of mozzarella cheese on top.
4. Carefully place the rolled-out bread slice on top of the cheese, creating a cheese-stuffed base. It’s like a cheesy sandwich!
5. Spread a generous layer of the pizza sauce on top of the bread. Don’t be shy!
6. Sprinkle the remaining mozzarella cheese over the sauce.
7. Now for the fun part – toppings! Layer on the onions, capsicum, tomato, sweet corn, jalapeno (if using), and olives.
8. Sprinkle a little more mixed herbs and chilli flakes on top for extra flavor.
9. Heat a pan (non-stick works best) over low heat. Add a little butter to prevent sticking. Place the pizza in the pan and cook for about 5 minutes, or until the cheese is melted and bubbly and the base is golden brown. Keep an eye on it so it doesn’t burn!
10. Slice and serve immediately. Seriously, this is best enjoyed hot and fresh!

Expert Tips

• Low and Slow: Cooking on low heat is key to melting the cheese without burning the bread.
• Butter is Your Friend: Buttering the pan prevents sticking and adds a lovely golden color to the base.
• Don’t Overload: While toppings are great, don’t overload the pizza, or it might become difficult to cook through.

Variations

• Vegan Adaptation: Swap the processed cheese and mozzarella for your favorite vegan cheese alternatives. There are some really good ones available now!
• Spice Level Adjustment: If you’re not a fan of spice, reduce the amount of chilli flakes and chilli sauce. Or, if you like it hot, add a pinch of cayenne pepper!
• Festival Adaptation: This is perfect for parties and gatherings. You can make a bunch of these ahead of time and just cook them when guests arrive. My aunt always makes these for Diwali!
• Gluten-Free Adaptation: Simply use gluten-free bread. It’s that easy!

Serving Suggestions

This cheese-stuffed bread pizza is delicious on its own, but you can also serve it with:

• A side of ketchup or marinara sauce for dipping.
• A fresh salad for a complete meal.
• A glass of cold lemonade or iced tea.

Storage Instructions

Honestly, this is best enjoyed fresh. But if you have leftovers, you can store them in an airtight container in the refrigerator for up to a day. Reheat in a pan or oven to restore some of the crispness.

FAQs

Q: Is this pizza best made with white or brown bread?

A: White bread works best for that classic, soft texture. But if you prefer brown bread, go for it! It will give it a slightly nutty flavor.

Q: Can I prepare the pizza sauce ahead of time?

A: Absolutely! You can make the pizza sauce a day or two in advance and store it in an airtight container in the refrigerator.

Q: What’s the best way to prevent the bread from becoming soggy?

A: Rolling the bread thin and cooking it on low heat helps prevent sogginess. Also, don’t overload it with too much sauce.

Q: Can I bake this pizza in the oven instead of cooking it on a pan?

A: Yes, you can! Preheat your oven to 180°C (350°F) and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

Q: What other toppings can I add to make it more Indian-inspired?

A: Oh, the possibilities are endless! Try adding paneer, tandoori chicken, pickled onions, or a sprinkle of chaat masala.

Enjoy making (and eating!) this super easy and delicious cheese-stuffed bread pizza. Let me know how it turns out in the comments below!