Cheesy Pav Bhaji Fondue Recipe – Spicy Indian Bread Dip

Last Updated on 2 months by Neha Deshmukh

Cheesy Pav Bhaji Fondue Recipe – Spicy Indian Bread Dip

Hello friends! If you’re anything like me, you love a good dip. And if you love Indian food even half as much as I do, then get ready to fall head over heels for this Cheesy Pav Bhaji Fondue. It’s a fun, unexpected twist on a classic Indian street food, perfect for parties, cozy nights in, or just when you’re craving something seriously delicious. I first made this for a game night with friends, and it was a huge hit – everyone was raving about the unique flavors!

Why You’ll Love This Recipe

This isn’t your average cheese fondue. We’re taking the vibrant, spicy, and utterly addictive flavors of Pav Bhaji – that beloved Indian street food – and turning it into a warm, gooey dip. Imagine all those amazing spices, blended with melted cheese, ready to be scooped up with crusty bread or your favorite veggies. It’s comforting, it’s exciting, and it’s guaranteed to be a conversation starter. Plus, it’s surprisingly easy to make!

Ingredients

Here’s what you’ll need to create this magical fondue:

• 4 Tbsp Butter
• 3 Tbsp All-purpose Flour (approx. 37g)
• 1 cup Milk (plus more as needed – approx. 240ml)
• 2 Tbsp Tomato Paste
• 2-3 Tbsp Water
• 0.5 tsp Pav Bhaji Masala
• 0.5 tsp Garam Masala
• 0.5 tsp Tandoori Masala
• 0.5 tsp Red Chili Powder
• 0.5 tsp Dried Fenugreek Leaves (Kasoori Methi)
• 0.5 tsp Red Chili Flakes
• 2 cups Shredded Cheese (any variety – approx. 225g)
• 1 clove Garlic
• Assorted Vegetables and Bread for dipping

Ingredient Notes

Let’s talk about these ingredients for a sec, because a few of them are key to getting that authentic Pav Bhaji flavor!

• Spice Blend: The combination of Pav Bhaji, Tandoori, and Garam Masala is what makes this fondue. Don’t skimp! They each bring a unique layer of flavor. If you can’t find Pav Bhaji Masala, I’ll share a substitution tip in the FAQs.
• Cheese Choices: You can really use any cheese that melts well. Cheddar, Monterey Jack, mozzarella, or even a blend are all fantastic. I personally love a mix of cheddar for sharpness and mozzarella for that lovely stretch.
• Kasoori Methi: These dried fenugreek leaves add a wonderful aroma and slightly bitter, earthy flavor that’s essential to Pav Bhaji. Don’t leave them out! You can find them at most Indian grocery stores. Rubbing them between your palms before adding releases their fragrance.
• Garlic: Don’t underestimate the power of rubbing a clove of garlic on the pan! It imparts a subtle, delicious flavor to the base of the fondue.

Step-By-Step Instructions

Alright, let’s get cooking! It’s easier than you think.

1. Sauté the Garlic: Heat a medium pan over medium heat. Rub a smashed garlic clove on the bottom of the pan – this is an old trick my grandmother taught me!
2. Make the Roux: Add the butter and let it melt completely. Then, stir in the all-purpose flour and cook, stirring continuously, until it turns a light reddish color. This is your roux, and it’s the base of our fondue.
3. Create the Sauce: Gradually add the milk while whisking constantly to create a smooth, lump-free paste. Cook for about 3 minutes, stirring to prevent sticking.
4. Add Tomato & Spices: Mix the tomato paste with the water and add it to the pan. Combine well. Now, add all those glorious dry spices – pav bhaji masala, garam masala, tandoori masala, red chili powder, kasoori methi, and chili flakes. Mix thoroughly!
5. Simmer & Melt: Cook the mixture for 3-4 minutes, stirring constantly. This allows the flavors to meld together beautifully.
6. Cheese Time!: Add the shredded cheese and stir until it’s fully melted and smooth. Oh, that cheesy goodness!
7. Adjust & Serve: If the fondue is too thick, add a little more milk, stirring continuously, until you reach your desired consistency. Transfer to a fondue pot or crockpot to keep warm. Serve immediately with crusty bread and your favorite vegetables.

Expert Tips

• Low & Slow: Keep the heat on medium-low to prevent the cheese from burning or separating.
• Whisking is Key: Whisking constantly ensures a smooth, lump-free fondue.
• Taste as You Go: Don’t be afraid to taste and adjust the spices to your liking!

Variations

• Vegan Adaptation: Use plant-based butter and your favorite vegan cheese alternative. Nutritional yeast can also add a cheesy flavor.
• Gluten-Free Adaptation: Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend.
• Spice Level Adjustment: For a milder fondue, reduce the amount of red chili powder and chili flakes. For a spicier kick, add a pinch of cayenne pepper!
• Festival Adaptation: This is perfect for parties! Set up a fondue station with a variety of dippers and let your guests customize their experience.

Serving Suggestions

Beyond bread and veggies, here are some ideas for what to dip:

• Crusty bread (baguette slices are perfect!)
• Broccoli florets
• Bell pepper strips
• Mushrooms
• Potato wedges
• Naan bread pieces (for an extra Indian touch!)

Storage Instructions

While this fondue is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of milk to restore its creamy consistency.

FAQs

What type of cheese melts best in this fondue?

Cheddar, Monterey Jack, and mozzarella are all great choices. A blend is even better!

Can I make this fondue ahead of time?

You can make the base sauce ahead of time and store it in the refrigerator. Just add the cheese and heat through before serving.

What vegetables pair best with Pav Bhaji flavors?

Broccoli, bell peppers, and mushrooms are fantastic. Anything that can stand up to the bold spices!

How can I adjust the thickness of the fondue?

Add more milk if it’s too thick, or cook it for a few more minutes if it’s too thin.

Is Pav Bhaji Masala essential for this recipe, or can I substitute it?

While Pav Bhaji Masala is ideal, you can substitute it with a mix of coriander powder, cumin powder, and a pinch of amchur (dried mango powder) for a similar flavor profile.

Enjoy this delicious and unique twist on a classic! I hope you and your loved ones enjoy it as much as we do. Happy dipping!