Chicken Bread Bake Recipe – Garam Masala & Kashmiri Chilli Flavors

Last Updated on 2 months by Neha Deshmukh

Chicken Bread Bake Recipe – Garam Masala & Kashmiri Chilli Flavors

Hey everyone! If you’re anything like me, you’re always on the lookout for recipes that are quick, comforting, and bursting with flavour. This Chicken Bread Bake is exactly that. I first stumbled upon a version of this when my kids were little and needed something warm and satisfying after a chilly day at school. It’s become a family favourite, and I’m so excited to share my take on it with you. It’s a fantastic way to use up leftover bread and sneak in some protein!

Why You’ll Love This Recipe

This Chicken Bread Bake is seriously a winner. It’s incredibly easy to throw together – perfect for busy weeknights. The combination of aromatic garam masala and the subtle heat of Kashmiri chilli powder gives it a uniquely Indian flavour profile that’s just so comforting. Plus, it’s a great way to get the whole family involved in the kitchen!

Ingredients

Here’s what you’ll need to make this delicious Chicken Bread Bake:

• 500 gm boneless chicken breast
• 1 tsp ginger garlic paste
• 2 green chillies
• 0.5 tsp turmeric powder
• 0.5 tsp Kashmiri chilli powder
• 0.5 tsp cumin powder
• 0.75 tsp garam masala powder
• Salt to taste
• 6 slices of big bread
• 2 eggs
• Salt and pepper to taste
• Oil as required

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference.

• Kashmiri Chilli Powder: Don’t skip this! It gives the most beautiful red colour and a lovely, mild heat. It’s different from regular chilli powder, so it’s worth seeking out. You can find it at most Indian grocery stores or online.
• Garam Masala: This is your aromatic powerhouse. Every blend is a little different, so use your favourite! It adds such a warm, complex flavour.
• Bread: I prefer using a slightly thicker-cut white bread for this recipe. It holds up well to the chicken mixture and egg wash. But feel free to experiment!

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, let’s make the chicken mixture. Grind the boneless chicken breast, ginger garlic paste, green chillies, turmeric powder, Kashmiri chilli powder, cumin powder, garam masala powder, and salt into a smooth paste. You can use a food processor or a good old-fashioned mortar and pestle – whatever works for you!
2. Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper and lightly brush it with oil. This prevents sticking and makes cleanup a breeze.
3. Now, cut each bread slice into halves or diagonally to create 12 smaller pieces. This makes it easier to eat and ensures everyone gets a good bite.
4. In a bowl, whisk the eggs with a pinch of salt and pepper. This is our egg wash – it’s going to help the bread get nice and golden brown.
5. Dip each bread slice into the egg mixture, coating both sides, and arrange them on the prepared baking tray. Make sure they’re not overcrowded!
6. Divide the chicken mixture evenly among the bread slices, spreading it thinly for a crispier texture or thicker for a hearty bite. I usually go for a medium thickness – it’s the perfect balance.
7. Bake for 15 minutes, then switch to the grill mode for 2 minutes to lightly brown the top. Keep a close eye on it during the grilling stage – you don’t want it to burn!
8. Serve warm with a side of soup or salad for a complete meal.

Expert Tips

• For extra flavour, marinate the chicken mixture for at least 30 minutes (or even overnight!) before assembling the bake.
• Don’t over-soak the bread in the egg mixture, or it will become soggy. A quick dip on each side is all you need.
• If you want a really crispy top, brush the chicken mixture with a little oil before baking.

Variations

This recipe is super versatile! Here are a few ideas to spice things up:

• Spice Level Adjustment:
  • Mild: Reduce the green chillies to 1 or omit them altogether.
  • Medium: Use 2 green chillies as the recipe states.
  • Hot: Add an extra green chilli or a pinch of cayenne pepper.
• Bread Type Variations:
  • Whole Wheat: Use whole wheat bread for a healthier option.
  • Multigrain: Multigrain bread adds a lovely nutty flavour and texture.
• Festival Adaptations: This is perfect for a Christmas or New Year brunch! Serve it with some festive sides like roasted vegetables and a fruit salad.
• Gluten-Free Adaptation: Simply use your favourite gluten-free bread. Just be sure to check the ingredients of your garam masala to ensure it’s also gluten-free.

Serving Suggestions

This Chicken Bread Bake is delicious on its own, but it’s even better with a side dish! Here are a few of my favourites:

• A simple green salad with a light vinaigrette
• A bowl of warm tomato soup
• Some roasted vegetables like broccoli or carrots
• A dollop of plain yogurt or raita

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

FAQs

Let’s answer some common questions!

1. Can I make this Chicken Bread Bake ahead of time?
   You can assemble the bake ahead of time and store it in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time.
2. What is the best way to ensure the bread doesn’t get soggy?
   Don’t over-soak the bread in the egg mixture, and make sure to spread the chicken mixture evenly.
3. Can I use chicken thighs instead of chicken breast?
   Yes, you can! Chicken thighs will result in a more flavourful and juicy bake, but they may take a little longer to cook.
4. What side dishes complement this Chicken Bread Bake perfectly?
   As mentioned above, a salad, soup, or roasted vegetables are all great options.
5. How can I adjust the spice level of this recipe?
   Adjust the number of green chillies or add a pinch of cayenne pepper for extra heat.
6. Is Kashmiri Chilli Powder essential for the color and flavor?
   While you can use regular chilli powder, Kashmiri chilli powder really does make a difference in both the colour and flavour. It’s worth seeking out if you can!

Enjoy! I really hope you give this Chicken Bread Bake a try. Let me know what you think in the comments below!