Chicken Chaat Crescent Roll Recipe – Easy Indian Fusion Bake

Last Updated on 4 months by Neha Deshmukh

Chicken Chaat Crescent Roll Recipe – Easy Indian Fusion Bake

Hey everyone! I’m so excited to share this recipe with you – it’s a total crowd-pleaser and a fun way to bring together two of my favourite things: Indian flavours and flaky, buttery crescent rolls. I first made these for a potluck with friends, and they disappeared so quickly! It’s the perfect snack or light meal, and honestly, it’s way easier to make than you might think. Let’s get baking!

Why You’ll Love This Recipe

These Chicken Chaat Crescent Rolls are a delightful fusion of Indian spices and a classic pastry. They’re packed with flavour, incredibly easy to assemble, and ready in under 30 minutes. Seriously, what’s not to love? They’re perfect for a quick weeknight dinner, a party appetizer, or even a tasty treat for yourself. Plus, the combination of savoury, spicy, and flaky is just chef’s kiss.

Ingredients

Here’s what you’ll need to whip up a batch of these delicious rolls:

• 1 tbsp light cooking oil (approx. 15ml)
• 1 medium onion, finely chopped
• 1 tbsp finely chopped garlic
• ¼ tsp turmeric powder
• ½ tsp red chilli powder (adjust to your spice preference!)
• 1 tsp coriander powder
• ¼ tsp garam masala
• ½ tsp chaat masala
• 2 cups shredded pre-cooked chicken (approx. 280g)
• 1 cup thinly sliced green bell pepper
• Salt & pepper to taste
• A handful of finely chopped fresh coriander leaves
• 1 package (approx. 400g) crescent dough triangles

Ingredient Notes

Let’s talk ingredients! A few little tips to make sure everything comes together perfectly:

• Chaat Masala: This is the star of the show! It’s a tangy, savoury spice blend common in North Indian cuisine. It adds a wonderful complexity to the filling. You can find it at most Indian grocery stores, or online. It’s worth seeking out – it really makes the recipe!
• Pre-Cooked Chicken: I love using pre-cooked chicken to save time. Rotisserie chicken works brilliantly! You can also use leftover grilled or roasted chicken. It makes this recipe super convenient for busy weeknights.
• Spice Level: Feel free to adjust the red chilli powder to your liking. If you prefer a milder flavour, start with ¼ tsp and taste as you go.
• Bell Pepper: Green bell peppers offer a nice crunch and freshness, but you can experiment with other colours too!

Step-By-Step Instructions

Alright, let’s get cooking!

1. Heat the oil in a pan over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant – about 5 minutes.
2. Add the turmeric powder, red chilli powder, coriander powder, garam masala, and chaat masala to the pan. Cook for another minute, stirring constantly, until the spices are fragrant. This is where your kitchen will start to smell amazing!
3. Now, add the shredded chicken and sliced bell pepper to the pan. Season with salt and pepper to taste. Stir-fry for 2-3 minutes, until everything is well combined and heated through.
4. Remove the pan from the heat and stir in the chopped coriander leaves. Let the filling cool slightly before assembling the rolls.
5. Preheat your oven to 375°F (190°C).
6. Gently unroll the crescent dough and separate the triangles. Roll out each triangle slightly to create a little more surface area.
7. Place a spoonful of the chicken filling on the wider end of each triangle.
8. Starting from the wider end, roll the dough tightly into croissant shapes.
9. Place the crescent rolls on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes, or until golden brown and beautifully puffed up.
11. Serve warm or at room temperature. Enjoy!

Expert Tips

• Don’t overfill the crescent rolls, or they might burst open during baking.
• For extra golden-brown rolls, brush the tops with a little melted butter or milk before baking.
• If you’re worried about the rolls getting too dark, you can loosely cover them with foil during the last few minutes of baking.

Variations

This recipe is super versatile! Here are a few ideas to spice things up:

• Vegan Adaptation: My friend Priya is vegan, and she makes these with plant-based chicken and vegan crescent dough. They’re just as delicious!
• Gluten-Free Adaptation: If you’re gluten-free, simply use gluten-free crescent dough.
• Spice Level Adjustment: My family loves things spicy, so I often add a pinch of cayenne pepper to the filling. But feel free to reduce the red chilli powder if you prefer a milder flavour.
• Festival Adaptation: These are fantastic as a savoury snack for Diwali or any other celebration. I often make a big batch for parties!

Serving Suggestions

These Chicken Chaat Crescent Rolls are great on their own, but they’re even better with a side of:

• Raita (yogurt dip)
• Mint chutney
• A simple salad

Storage Instructions

• Leftovers: Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: You can freeze the unbaked crescent rolls. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

FAQs

What is Chaat Masala and where can I find it?

Chaat Masala is a tangy and savoury spice blend used in Indian cuisine. You can find it at Indian grocery stores or online retailers like Amazon.

Can I use leftover roast chicken in this recipe?

Absolutely! Leftover roast chicken works perfectly. Just make sure it’s shredded before adding it to the filling.

Can these be made ahead of time and baked later?

Yes, you can assemble the crescent rolls ahead of time and store them in the refrigerator for up to 24 hours before baking.

What is the best way to prevent the crescent rolls from becoming soggy?

Make sure the chicken filling isn’t too wet. If it is, you can add a tablespoon of breadcrumbs to absorb some of the moisture.

Can I freeze the unbaked crescent rolls?

Yes, you can! Freeze them on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.