Chicken Mince Bread Pizza Recipe – Easy Indian-Style Snack

Last Updated on 4 months by Neha Deshmukh

Chicken Mince Bread Pizza Recipe – Easy Indian-Style Snack

Hey everyone! If you’re anything like me, sometimes you just crave something quick, comforting, and cheesy. This Chicken Mince Bread Pizza is exactly that. I first made this when my kids were having friends over and needed a snack in a flash – it was a huge hit, and it’s been a family favourite ever since! It’s super easy to whip up, uses ingredients you probably already have, and has a lovely little Indian-inspired flavour twist. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t your typical pizza. It’s a fun, fuss-free snack that’s perfect for after school, a quick lunch, or even a party. The chicken mince gives it a lovely savoury flavour, and the spices add a warm, comforting touch. Plus, it’s ready in under 40 minutes – perfect when you’re short on time but big on cravings! It’s a great way to get kids involved in the kitchen too.

Ingredients

Here’s what you’ll need to make this delicious Chicken Mince Bread Pizza:

• 400 gm chicken mince
• 1 tbsp olive oil
• 1 tsp ginger-garlic paste
• 0.5 onion, finely chopped
• 0.25 tsp turmeric powder
• Salt and pepper to taste
• 0.5 cup chopped capsicum (bell pepper)
• Tomato paste
• Dried oregano
• Mozzarella cheese, shredded
• 10 bread slices

Ingredient Notes

Let’s talk ingredients! A few little tips from my kitchen to yours:

Chicken Mince Quality

Using good quality chicken mince makes all the difference. I prefer to buy it fresh from the butcher, but frozen works just fine too – just make sure it’s fully thawed before you start.

Olive Oil Variations

While olive oil adds a lovely flavour, you can easily substitute it with any cooking oil you have on hand – sunflower oil or even coconut oil work well.

The Role of Turmeric Powder

Don’t skip the turmeric! It adds a beautiful colour and a subtle earthy flavour that really complements the chicken. Plus, it’s packed with goodness!

Capsicum Choices & Regional Preferences

I usually use green capsicum, but red or yellow work beautifully too. In some parts of India, people like to add a little finely chopped green chilli for extra heat – feel free to experiment!

Mozzarella vs. Indian Cheese Options

Mozzarella gives that classic stretchy cheese pull, but you can also use a blend of mozzarella and a little bit of paneer (Indian cottage cheese) for a more desi flavour.

Step-By-Step Instructions

Alright, let’s get baking!

1. First, rinse and drain the chicken mince thoroughly. This helps remove any excess moisture.
2. Heat the olive oil in a pan over medium heat. Add the ginger-garlic paste and sauté for a few seconds until fragrant.
3. Now, add the minced chicken and chopped onion. Season with turmeric powder, salt, and pepper.
4. Cook the chicken until it’s fully done, breaking up any clumps with a spatula. You want it nice and crumbly.
5. Add the chopped capsicum and cook for another 2 minutes. Once everything is cooked through, take the pan off the heat and let the mixture cool down a bit.
6. Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper – this prevents sticking and makes cleanup a breeze.
7. Arrange the bread slices on the baking tray. Spread a thin layer of tomato paste on each slice, then sprinkle with a little dried oregano.
8. Top each slice with the cooled chicken-capsicum mixture, and then cover generously with shredded mozzarella cheese. Don’t be shy with the cheese!
9. Bake for 7-10 minutes, or until the cheese is melted and bubbly. Keep a close eye on it – you don’t want the bread to get too hard.

Expert Tips

A few little secrets to make this recipe even better:

Achieving the Perfect Cheese Melt

For a really gooey cheese melt, try broiling the pizzas for the last minute or two. Just watch them carefully so they don’t burn!

Preventing Soggy Bread

Make sure the chicken mixture isn’t too wet before you put it on the bread. If it is, squeeze out any excess moisture with a paper towel.

Spice Level Adjustments

If you like a bit of heat, add a pinch of red chilli powder to the chicken mixture.

Variations

Want to switch things up? Here are a few ideas:

Vegan Chicken Mince Bread Pizza

Use a plant-based chicken mince substitute and vegan mozzarella cheese. It’s just as delicious! My friend, Priya, swears by this version.

Gluten-Free Bread Pizza Adaptation

Simply use your favourite gluten-free bread slices.

Spice Level: Mild, Medium, Hot

Adjust the amount of turmeric and chilli powder to your liking. A dash of garam masala also works wonders!

Festival Adaptations (e.g., Diwali Snack)

During Diwali, I sometimes add a sprinkle of sev (crispy chickpea noodles) on top after baking for a festive crunch.

Serving Suggestions

Serve these Chicken Mince Bread Pizzas immediately while they’re warm and cheesy. They’re great on their own, or with a side of raita (yogurt dip) or a simple salad.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.

FAQs

Got questions? I’ve got answers!

Can I use a different type of mince, like lamb or beef?
Absolutely! Lamb or beef mince would work beautifully in this recipe.

What’s the best way to prevent the bread from getting hard during baking?
Don’t overbake it! Keep a close eye on the pizzas and take them out as soon as the cheese is melted and bubbly.

Can I make this ahead of time and bake it later?
You can assemble the pizzas ahead of time and store them in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time.

Is it possible to freeze leftover Chicken Mince Bread Pizza?
Yes, but the bread might lose some of its texture. It’s best to freeze the chicken mixture separately and assemble the pizzas when you’re ready to bake them.

What other toppings can I add to customize this recipe?
The possibilities are endless! Try adding chopped tomatoes, mushrooms, olives, or even a sprinkle of coriander (cilantro).

Enjoy! I hope you love this recipe as much as my family does. Let me know in the comments how it turns out for you!