Chicken Omelette Bun Recipe – Easy Indian Street Food Toast

Last Updated on 2 months by Neha Deshmukh

Chicken Omelette Bun Recipe – Easy Indian Street Food Toast

Hey everyone! If you’re anything like me, you’re always on the lookout for quick, satisfying snacks that pack a flavour punch. And let me tell you, this Chicken Omelette Bun is it. I first stumbled upon this gem from a street food vendor during a trip to Mumbai, and I’ve been hooked ever since. It’s the perfect blend of savoury, spicy, and comforting – all wrapped up in a soft, toasted bun. Trust me, you’ll want to make this!

Why You’ll Love This Recipe

This Chicken Omelette Bun is seriously addictive. It’s unbelievably easy to make, ready in under 30 minutes, and requires minimal effort. Plus, it’s a fantastic way to use up leftover cooked chicken! But the best part? The explosion of flavours in every bite. The spiced chicken, fluffy omelette, and buttery bun create a symphony of textures and tastes that will leave you wanting more. It’s Indian street food at its finest, right in your kitchen.

Ingredients

Here’s what you’ll need to whip up these delicious buns:

• 150-200g Minced chicken
• 1 Onion, finely chopped
• 2 tbsp Ginger garlic paste
• 1 tbsp Chili powder
• 2 tsp Chicken curry powder
• 2-3 Hot dog Buns
• 4 Eggs
• Salt to taste
• Garlic butter, to toast
• Oil, to fry

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference.

• Curry Powder: Don’t be shy with the chicken curry powder! It’s the heart and soul of this recipe, giving it that authentic Indian flavour. I like to use a Madras curry powder for a bit of extra warmth.
• Chili Powder: Chili powder varieties differ so much depending on where you are. Kashmiri chili powder will give you a beautiful colour and mild heat, while a spicier variety will definitely kick things up a notch. Adjust to your preference!
• Buns: Traditionally, you’ll find this made with soft, slightly sweet hot dog buns. But honestly? Any soft roll will work. My friend Priya swears by using brioche buns for an extra indulgent treat.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Heat a little oil in a pan over medium heat. Add the chopped onion and sauté until it becomes translucent and softened – about 5 minutes.
2. Stir in the ginger garlic paste and cook for another minute until fragrant. You’ll know it’s ready when your kitchen smells amazing!
3. Add the minced chicken to the pan and cook, breaking it up with a spoon, until it’s browned all over.
4. Now for the flavour! Season the chicken with salt, chili powder, and chicken curry powder. Give it a good mix and cook for a couple more minutes, then set aside.
5. In a bowl, crack the eggs and whisk them together with a pinch of salt until light and frothy.
6. Slice the hot dog buns lengthwise, being careful not to cut all the way through. Spread a generous amount of garlic butter on the inside of each bun.
7. Place the cooked chicken filling on one side of each bun.
8. Heat a little more oil in the same pan. Pour in the beaten eggs and swirl to create a large, thin omelette.
9. As the omelette sets (but is still slightly wet on top), carefully place a bun with the chicken filling onto one half of the omelette.
10. Gently fold the omelette over the bun, pressing down lightly.
11. Toast the bun in the pan with a little more garlic butter until golden brown and crispy. Flip carefully to toast both sides.

Expert Tips

• Don’t overcrowd the pan when cooking the chicken. Cook in batches if necessary to ensure it browns properly.
• For a fluffier omelette, add a tablespoon of milk or cream to the beaten eggs.
• Keep a close eye on the buns while toasting – they can burn quickly!

Variations

This recipe is super versatile! Here are a few ideas to spice things up:

• Spicy Kick: My brother loves adding a chopped green chili to the chicken mixture for an extra fiery kick.
• Cheesy Goodness: A sprinkle of grated cheese (cheddar or mozzarella work well) over the chicken filling before folding the omelette is always a good idea.
• Family Favourite: My mom sometimes adds a layer of thinly sliced onions and tomatoes to the bun before adding the chicken.

Vegan Adaptation

Want to enjoy this bun vegan-style? No problem!

• Substitute the chicken with crumbled plant-based mince.
• Use a vegan egg substitute (like Just Egg) for the omelette.
• Ensure your buns and garlic butter are vegan-friendly.

Gluten-Free Adaptation

For a gluten-free version, simply use gluten-free hot dog buns! There are some great options available in most supermarkets now.

Spice Level Adjustment

This recipe is easily customizable to your spice preference. Reduce the amount of chili powder for a milder flavour, or add a pinch of cayenne pepper for extra heat.

Festival Adaptation

Need a quick and easy breakfast or snack for a celebration? These buns are perfect! They’re a crowd-pleaser and can be made in large batches.

Serving Suggestions

Serve these Chicken Omelette Buns immediately while they’re warm and crispy. They’re fantastic with:

• Chili tomato sauce
• Mayonnaise
• A side of crispy fries or potato chips
• A refreshing glass of lassi

Storage Instructions

These buns are best enjoyed fresh. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Reheat in a toaster oven or pan to restore their crispiness.

FAQs

What type of chicken works best for this recipe?

Minced chicken is ideal, but you can also use shredded cooked chicken.

Can I make the chicken filling ahead of time?

Absolutely! You can prepare the chicken filling a day in advance and store it in the refrigerator.

What is the best way to prevent the bun from getting soggy?

Spreading garlic butter on the inside of the bun creates a barrier that helps prevent it from absorbing too much moisture. Toasting the bun also helps!

Can I use a different type of bread instead of hot dog buns?

Yes, you can! Brioche buns, slider buns, or even soft rolls will work well.

What sauces pair well with the Chicken Omelette Bun besides chili tomato sauce and mayo?

Sriracha mayo, mint chutney, or even a simple yogurt dip would be delicious!