Chicken Tikka Masala Club Sandwich Recipe – Easy Indian Fusion

Last Updated on 4 months by Neha Deshmukh

Chicken Tikka Masala Club Sandwich Recipe – Easy Indian Fusion

Hey everyone! I’m so excited to share this recipe with you – it’s a total flavor bomb and a fun twist on a classic. I first made this Chicken Tikka Masala Club Sandwich when I was craving something comforting but wanted to spice things up a bit (pun intended!). It’s the perfect blend of Indian flavors and familiar sandwich goodness. Trust me, you’ll be making this again and again!

Why You’ll Love This Recipe

This isn’t your average club sandwich. We’re taking the creamy, aromatic goodness of Chicken Tikka Masala and layering it with fresh veggies and a perfectly cooked egg, all nestled between toasted bread. It’s surprisingly easy to make, packed with protein, and seriously satisfying. Plus, it’s a fantastic way to introduce someone to the delicious world of Indian flavors!

Ingredients

Here’s what you’ll need to create this masterpiece:

• 1 lb boneless, skinless chicken breast
• 2 tbsp Chicken Tikka Masala powder
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• ½ tsp kosher salt
• 1 tbsp freshly squeezed lemon juice
• 2 tbsp neutral oil (for cooking chicken)
• ⅓ cup tomato ketchup
• 2-3 tsp classic yellow mustard
• ¼-½ tsp ground black pepper
• 3 large eggs
• ¼ tsp kosher salt
• ¼ tsp black pepper
• 1 tbsp neutral oil (for omelette)
• 15-18 slices white sandwich bread
• Mayonnaise
• 2-3 Romaine lettuce leaves
• ½ cucumber, thinly sliced
• 1 salad tomato, sliced
• Toothpicks

Ingredient Notes

Let’s talk ingredients! A few things will really make this recipe shine.

• Chicken Tikka Masala Powder: This is the star of the show! It’s a blend of spices traditionally used in Indian cuisine. You can find it at most grocery stores or online. The spice blend varies between brands, so feel free to experiment to find your favorite. Some have a bit more heat, others are more fragrant.
• Neutral Oil: I like to use canola or vegetable oil for cooking because they don’t have a strong flavor that will compete with the Tikka Masala. Sunflower oil is another great option.
• Bread: While I love a classic white sandwich bread for this, don’t be afraid to get creative! Sourdough, whole wheat, or even brioche would all be delicious. Just make sure it’s sturdy enough to hold all those layers.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Marinate the Chicken: In a bowl, combine the chicken breast with the Chicken Tikka Masala powder, minced garlic, minced ginger, salt, and lemon juice. Make sure the chicken is well coated. Let it marinate for at least 30 minutes – longer is even better!
2. Cook the Chicken: Heat the 2 tbsp of neutral oil in a large skillet over medium-high heat. Add the marinated chicken and cook until it’s cooked through and slightly browned.
3. Make the Sauce: Once the chicken is cooked, add the ketchup, mustard, and pepper to the skillet. Simmer for a few minutes, stirring occasionally, until the sauce thickens and coats the chicken beautifully.
4. Cook the Omelette: While the chicken simmers, whisk the eggs with salt and pepper in a separate bowl. Heat the 1 tbsp of neutral oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook until set, then slice into strips.
5. Toast the Bread: Lightly toast the bread slices on a grill pan or in a toaster until golden brown and slightly charred. This adds a lovely texture!
6. Assemble the Sandwich: Spread mayonnaise on one side of each bread slice. Layer lettuce, chicken tikka masala, cucumber, tomato, and egg strips between two slices of bread. Secure with toothpicks and cut diagonally.

Expert Tips

• Don’t overcrowd the pan when cooking the chicken. Cook in batches if necessary to ensure even browning.
• For extra flavor, marinate the chicken overnight!
• If you want a saucier sandwich, add a little more ketchup to the chicken mixture.

Variations

This recipe is super versatile! Here are a few ideas to customize it:

• Vegan: Swap the chicken for cubed tofu or paneer (Indian cheese) marinated in the Tikka Masala powder. Use vegan mayonnaise, of course! My friend, Sarah, makes this with tofu all the time and loves it.
• Gluten-Free: Simply use your favorite gluten-free bread. There are some really good options available now!
• Spice Level: Adjust the amount of Chicken Tikka Masala powder and pepper to your liking. If you like it hot, add a pinch of cayenne pepper!
• Festival Adaptations: This is a great quick meal for a busy weeknight or a fun brunch option for the weekend. Cut the sandwiches into smaller triangles for a party appetizer.

Serving Suggestions

This Chicken Tikka Masala Club Sandwich is fantastic on its own, but here are a few side dish ideas:

• A simple green salad with a light vinaigrette
• Sweet potato fries
• Mango chutney
• Raita (a cooling yogurt dip)

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, the bread will get soggy, so it’s best enjoyed fresh!

FAQs

1. Can I make the Chicken Tikka Masala ahead of time?

Absolutely! You can marinate and cook the chicken a day in advance. Store it in the refrigerator and reheat it when you’re ready to assemble the sandwiches.

2. What is the best type of bread to use for this sandwich?

While white bread is classic, feel free to experiment! Sourdough, whole wheat, or brioche all work well.

3. Can I grill the chicken instead of pan-frying it?

Yes, you can! Grilling will give the chicken a nice smoky flavor.

4. How can I adjust the spice level of the Chicken Tikka Masala?

Start with less Chicken Tikka Masala powder and add more to taste. You can also add a pinch of cayenne pepper for extra heat.

5. What are some good side dishes to serve with this sandwich?

A simple green salad, sweet potato fries, or mango chutney are all great options!