Chicken Tikka Skewers Recipe – Authentic Indian Marinade & Grill

Last Updated on 2 months by Neha Deshmukh

Chicken Tikka Skewers Recipe – Authentic Indian Marinade & Grill

Hey everyone! If you’re craving that classic, smoky flavor of Chicken Tikka but don’t have a tandoor, you’re in the right place. I remember the first time I tried to recreate this at home – it took a few attempts to get it just right, but now it’s a family favorite. These Chicken Tikka Skewers are bursting with flavor, surprisingly easy to make, and perfect for a weeknight dinner or a weekend BBQ. Let’s get cooking!

Why You’ll Love This Recipe

This recipe delivers all the deliciousness of traditional Chicken Tikka, but in a convenient, skewered form. It’s fantastic because:

• It’s relatively quick – ready in under 40 minutes!
• The marinade is packed with authentic Indian spices.
• It’s a crowd-pleaser, perfect for parties and gatherings.
• You can easily adjust the spice level to your liking.

Ingredients

Here’s what you’ll need to make these amazing Chicken Tikka Skewers:

• 250 gms boneless chicken pieces
• 1 cup beaten yogurt
• 1 teaspoon salt
• 1 teaspoon red chilli powder
• 0.25 teaspoon turmeric powder
• 1 teaspoon ginger garlic paste
• 0.25 teaspoon garam masala powder
• 0.25 teaspoon crushed kasoori methi
• 1 tablespoon lemon extract
• 1 teaspoon edible oil
• 0.25 teaspoon red food color (optional)
• 2 onions, cut into cubes
• 1 green capsicum, cut into cubes
• 2 tomatoes, cut into cubes
• 2 tablespoons oil for shallow frying

Ingredient Notes

Let’s talk about a few key ingredients to really elevate this dish:

• Kasoori Methi (Dried Fenugreek Leaves): Don’t skip this! It adds a unique, slightly bitter aroma that’s essential for authentic Tikka flavor. You can find it at most Indian grocery stores.
• Garam Masala: Every family has their favorite blend, so feel free to use yours. A good garam masala will have warm, aromatic spices like cinnamon, cardamom, and cloves.
• Red Food Color: Traditionally, red food color is used to give Chicken Tikka that vibrant red hue. It’s optional, of course, but it does contribute to the visual appeal. If you prefer to avoid it, paprika can offer a subtle color, though it won’t be the same bright red.

Step-By-Step Instructions

Alright, let’s get to the fun part!

1. First, in a bowl, combine the beaten yogurt, salt, red chilli powder, turmeric powder, ginger-garlic paste, garam masala powder, crushed kasoori methi, lemon extract, oil, and red food color (if using). Give it a good mix until everything is smooth and well combined.
2. Now, add the chicken pieces, onion cubes, capsicum cubes, and tomato cubes to the marinade. Make sure everything is nicely coated.
3. Cover the bowl and refrigerate for at least 30-60 minutes. The longer it marinates, the more flavorful it will be!
4. While the chicken marinates, soak your wooden skewers in water for about 30 minutes. This prevents them from burning on the grill or pan.
5. Once the skewers are ready, thread the marinated chicken and vegetables onto them, alternating between chicken, onion, capsicum, and tomato.
6. Heat oil in a non-stick pan over medium heat. Place the skewers on the pan and cook for 6-8 minutes on each side, turning occasionally, until the chicken is fully cooked and slightly charred.

Expert Tips

• Don’t overcrowd the pan. Cook the skewers in batches to ensure even cooking.
• For a more authentic smoky flavor, you can briefly hold the cooked skewers over an open flame (gas stove) for a few seconds. Be careful!
• Make sure the chicken is cooked through – the internal temperature should reach 74°C (165°F).

Variations

I love experimenting with this recipe! Here are a few ideas:

• Vegan Adaptation (Using Paneer or Tofu): Swap the chicken for paneer (Indian cheese) or firm tofu. Marinate and cook as directed. My friend, Sarah, swears by this version!
• Gluten-Free Adaptation: This recipe is naturally gluten-free, so you don’t need to make any changes.
• Spice Level Adjustment:
  • Mild: Reduce the red chilli powder to ½ teaspoon.
  • Medium: Use 1 teaspoon of red chilli powder.
  • Spicy: Add an extra ½ teaspoon of red chilli powder or a pinch of cayenne pepper.
• Festival Adaptations: These skewers are amazing for parties and celebrations. You can make a big batch ahead of time and grill them just before serving.

Serving Suggestions

These Chicken Tikka Skewers are delicious served with:

• Naan bread or roti
• Basmati rice
• A side of mint chutney or raita (yogurt dip)
• A simple salad

Storage Instructions

Leftover Chicken Tikka Skewers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.

FAQs

Let’s answer some common questions:

What is the best way to achieve a smoky flavor without a tandoor?

Holding the skewers briefly over an open flame (gas stove) is a great trick. You can also use a smoker box on a grill.

Can I marinate the chicken overnight for a more intense flavor?

Absolutely! Marinating overnight will result in even more tender and flavorful chicken.

What type of wooden skewers are best for grilling and how do I prevent them from burning?

Bamboo skewers are readily available and work well. Remember to soak them in water for at least 30 minutes before using to prevent burning.

Can I bake these skewers in the oven if I don’t have a grill or pan?

Yes, you can! Preheat your oven to 200°C (400°F) and bake the skewers for 20-25 minutes, flipping halfway through.

Is red food coloring essential for authentic Chicken Tikka, and what can I use as a substitute?

It’s not essential, but it contributes to the traditional color. Paprika can offer a subtle reddish hue, but it won’t be as vibrant.