Chicken Tortilla Roll-Ups Recipe – Cream Cheese & Chilli Flakes

Last Updated on 4 months by Neha Deshmukh

Chicken Tortilla Roll-Ups Recipe – Cream Cheese & Chilli Flakes

Hey everyone! If you’re anything like me, you’re always on the lookout for quick, easy, and seriously delicious snacks. These Chicken Tortilla Roll-Ups are exactly that. I first made these when I was craving something comforting but didn’t want to spend hours in the kitchen, and they’ve been a hit ever since! They’re perfect for a quick lunch, an after-school snack, or even a party appetizer. Let’s get rolling (pun intended!).

Why You’ll Love This Recipe

These roll-ups are a total crowd-pleaser. They’re packed with flavour, super easy to make (seriously, minimal effort!), and totally customizable. The creamy, slightly spicy chicken filling wrapped in a warm tortilla and topped with melty cheese… what’s not to love? Plus, they come together in under 30 minutes – perfect for busy weeknights!

Ingredients

Here’s what you’ll need to whip up a batch of these tasty treats:

• 1 cup shredded cooked chicken
• 2 tbsp cream cheese
• 1 tbsp hot sauce
• 0.5 tsp garlic powder
• Salt and pepper to taste
• 6 medium tortillas
• 100 gm mixed cheese (cheddar and mozzarella)
• Chilli flakes and fried shallots (for topping)

Ingredient Notes

Let’s talk ingredients! A few little tips to make these roll-ups even better:

• Tortillas: I usually use flour tortillas, but whole wheat or even spinach tortillas work beautifully too. Look for ones that are pliable and don’t crack easily.
• Cheese: Cheddar and mozzarella are a classic combo, but feel free to experiment! Monterey Jack, pepper jack (for extra spice!), or even a little Parmesan would be delicious.
• Hot Sauce: This is where you can really personalize things. I love using a tangy Louisiana-style hot sauce, but you could also use a regional Indian chili sauce like a green chili sauce or even a dash of Schezwan sauce for a unique kick!
• Chicken: Leftover roast chicken is perfect for this, but you can also quickly poach or grill some chicken breast.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, preheat your oven to 180°C (350°F). Lightly grease a baking dish and set it aside. This prevents sticking and makes cleanup a breeze.
2. In a bowl, combine the shredded chicken, cream cheese, hot sauce, garlic powder, salt, and pepper. Mix everything together until it’s well combined and creamy. Don’t be afraid to taste and adjust the seasoning!
3. Now, lightly toast the tortillas on both sides. This makes them more pliable and prevents them from getting soggy. Just a quick pass on a dry skillet is all you need.
4. Spread a generous portion of the chicken mixture onto each tortilla, leaving a little space around the edges. Roll them up tightly, like a burrito, and place them seam-side down in the prepared baking dish.
5. Sprinkle the mixed cheese, chilli flakes, and fried shallots evenly over the rolled tortillas. Don’t skimp on the cheese – it’s the best part!
6. Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown. Let them cool for a few minutes before serving.

Expert Tips

• Don’t overfill the tortillas, or they’ll be difficult to roll.
• Brushing the rolled tortillas with a little melted butter before baking will give them a beautiful golden-brown colour.
• For extra flavour, add a sprinkle of cumin or paprika to the chicken mixture.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level Adjustments: Add more or less hot sauce, or use a spicier chili powder. My friend, Priya, loves adding a pinch of cayenne pepper for an extra kick!
• Vegetarian Adaptations using Paneer: Swap the chicken for crumbled paneer (Indian cheese). It’s a fantastic vegetarian alternative.
• Gluten-Free Tortilla Options: Use gluten-free tortillas for a gluten-free version.
• Festival/Party Snack Adaptations: Cut the roll-ups into bite-sized pieces before serving for a perfect party snack. You can also serve them with a side of sour cream or guacamole.

Serving Suggestions

These Chicken Tortilla Roll-Ups are delicious on their own, but they also pair well with:

• A fresh side salad
• A dollop of sour cream or Greek yogurt
• Guacamole and salsa
• A side of Mexican rice

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs

Let’s answer some common questions:

• Can I make these ahead of time? Yes! You can assemble the roll-ups and store them in the refrigerator for up to 24 hours before baking.
• What’s the best way to reheat the roll-ups? Reheat them in the oven at 180°C (350°F) for about 10-15 minutes, or until heated through. You can also microwave them, but they won’t be as crispy.
• Can I use a different type of cheese? Absolutely! Feel free to experiment with your favourite cheeses.
• Can I add vegetables to the chicken mixture? Definitely! Diced onions, bell peppers, or corn would be delicious additions.
• What kind of hot sauce works best in this recipe? It really depends on your preference! Anything from a mild Tabasco to a fiery habanero sauce will work.

Enjoy! I hope you love these Chicken Tortilla Roll-Ups as much as my family does. Let me know in the comments if you try them and what variations you come up with!