Chikoo Milkshake Recipe – Easy Indian Sapodilla Drink with Honey

Last Updated on 2 months by Neha Deshmukh

Chikoo Milkshake Recipe – Easy Indian Sapodilla Drink with Honey

Hey everyone! If you’re looking for a super refreshing and delicious drink, especially during those warm Indian summers, you have to try this Chikoo Milkshake. It’s a childhood favourite of mine, and honestly, it still hits the spot every single time. It’s incredibly easy to make, and the creamy, sweet flavour of chikoo is just divine. Let’s get started, shall we?

Why You’ll Love This Recipe

This Chikoo Milkshake isn’t just tasty; it’s a little slice of nostalgia! It’s quick to whip up – perfect when you need a sweet treat fast. Plus, it’s naturally sweet and packed with goodness from the chikoo fruit. Honestly, what’s not to love?

Ingredients

Here’s what you’ll need to make this dreamy milkshake:

• 2 cups ripe chikoo (peeled and de-seeded) – about 300g
• 0.5 liters low-fat cold milk – about 2 cups (240ml)
• Honey, as needed – to taste (around 1-2 tablespoons)

Ingredient Notes

Let’s talk about these ingredients for a sec!

The Magic of Chikoo/Sapodilla

Chikoo, also known as sapodilla, is such a unique fruit. It has this amazing caramel-like flavour and a wonderfully grainy texture when you bite into it. It’s packed with fibre, Vitamin A, and antioxidants – so you can feel good about enjoying this milkshake! When buying, look for fruits that are slightly soft to the touch.

Honey: Nature’s Sweetener

I love using honey in this recipe because it adds a lovely floral sweetness that complements the chikoo perfectly. It’s also a more natural option than refined sugar. But feel free to use whatever sweetener you prefer!

Milk Variations

You can totally customize the milk to your liking. I usually use low-fat milk to keep it a little lighter, but full-fat milk will give you an even creamier milkshake. And for my vegan friends, plant-based milks like almond, soy, or oat milk work beautifully too!

Step-By-Step Instructions

Alright, let’s make some magic happen!

1. First, peel and de-seed your chikoo. It’s a little sticky, but totally worth it! Roughly chop the fruit and add it to your blender.
2. Pour in 1 cup (240ml) of cold milk. Now, blend, blend, blend until everything is super smooth. You want to get rid of all those little chikoo fibres!
3. Add the remaining milk and honey. Give it another quick blend – just 10-15 seconds – to combine everything nicely. Taste and add more honey if you like it sweeter.
4. Pour into glasses, add a few ice cubes if you’re feeling extra chilled, and serve immediately. Enjoy!

Expert Tips

Here are a few things I’ve learned over the years to make this milkshake perfect:

Selecting Ripe Chikoo

The key to a great chikoo milkshake is using ripe fruit. Gently press the chikoo – it should yield slightly to pressure. Avoid fruits that are rock hard or have blemishes.

Achieving the Perfect Consistency

If your milkshake is too thick, just add a splash more milk. If it’s too thin, add a few more pieces of chikoo or a couple of ice cubes.

Preventing Oxidation/Browning

Chikoo can sometimes brown a little after being blended. To prevent this, serve the milkshake immediately. A squeeze of lemon juice can also help, but it might slightly alter the flavour.

Variations

Want to switch things up? Here are a few ideas:

Vegan Option

Simply swap the dairy milk for your favourite plant-based milk! Almond milk and oat milk are particularly good choices.

Spice Level

My grandmother used to add a tiny pinch of cardamom or nutmeg to her chikoo milkshake. It adds a lovely warmth and complexity.

Sweetness Level

Adjust the amount of honey to your liking. You could also use maple syrup, agave nectar, or even a little bit of sugar.

Summer Cooling Variation

Throw in a few fresh mint leaves while blending for an extra refreshing twist. My friend swears by this, especially on scorching summer days!

Serving Suggestions

This milkshake is delicious on its own, but it’s also great with:

• A light breakfast
• As an afternoon snack
• Alongside some Indian snacks like namak pare or mathri

Storage Instructions

Honestly, this milkshake is best enjoyed immediately. However, if you must store it, you can keep it in an airtight container in the refrigerator for up to 24 hours. Be aware that it might separate and lose some of its freshness. Give it a good stir before drinking.

FAQs

Got questions? I’ve got answers!

Can I use frozen Chikoo for this milkshake?

Yes, you can! Frozen chikoo will make the milkshake even thicker and colder. You might need to add a little extra milk to help it blend smoothly.

What if I don’t have honey? What can I substitute?

Maple syrup, agave nectar, or even granulated sugar will work as substitutes for honey. Adjust the quantity to your desired sweetness level.

How can I make this milkshake thicker?

Use frozen chikoo, add a few ice cubes, or blend in a small piece of banana.

Is Chikoo good for digestion?

Yes! Chikoo is a good source of fibre, which aids in digestion.

Can this milkshake be made ahead of time?

It’s best enjoyed fresh, but you can prepare the blended chikoo and milk mixture ahead of time and store it in the fridge. Add the honey and blend again just before serving.

Enjoy your delicious and refreshing Chikoo Milkshake! Let me know in the comments how it turns out for you. Happy blending!