Chikoo Milkshake Recipe – Easy Sapodilla Lassi for Summer

Last Updated on 2 months by Neha Deshmukh

Chikoo Milkshake Recipe – Easy Sapodilla Lassi For Summer

Okay, let’s be real. Summer in India? It demands a cooling, refreshing drink. And honestly, nothing beats a good milkshake. But I wanted to share something a little different today – my go-to Chikoo Milkshake! It’s also sometimes called a Sapodilla Lassi, and it’s seriously the easiest, most delicious way to beat the heat. I first made this when my little niece came to visit, and she absolutely loved it. It’s been a family favourite ever since!

Why You’ll Love This Recipe

This Chikoo Milkshake isn’t just tasty; it’s incredibly simple to make. We’re talking 5 minutes, start to finish! It requires just a handful of ingredients, and it’s wonderfully creamy and naturally sweet. Plus, chikoos (sapodilla) are packed with goodness, making this a treat you can feel good about enjoying. It’s the perfect quick fix when you’re craving something sweet and cooling.

Ingredients

Here’s what you’ll need to whip up this dreamy milkshake:

• 3 chikoo (sapodilla), pieces
• 2 cups milk (about 480ml)
• 2 tbsp sugar (approximately 25g)

Ingredient Notes

Let’s talk about chikoo! This fruit is a bit of a hidden gem. It has this amazing, almost caramel-like flavour and a slightly grainy texture when perfectly ripe – which adds to the milkshake’s creaminess.

Chikoos are usually in season from late winter through spring, but you can sometimes find them in the summer too. They’re grown all over India, and the sweetness can vary a little depending on where they’re from. Some are subtly sweet, while others are wonderfully rich. Don’t worry if you can’t find chikoos – you can sometimes find them at Asian grocery stores, or even order them online!

Step-By-Step Instructions

Alright, let’s get blending!

1. First, wash, peel, and carefully remove the seeds from your chikoos. Roughly chop them up – no need to be perfect!
2. Now, add the chopped chikoo and sugar to your blender. Blend until everything is beautifully smooth. You might need to scrape down the sides a couple of times.
3. Pour in the chilled milk and blend again until the milkshake is frothy and light. If your milk isn’t super cold, don’t worry – you can add a few ice cubes for extra chill.
4. Pour into glasses and serve immediately. Seriously, this is best enjoyed right away!

Expert Tips

• Ripe is Right: Make sure your chikoos are nice and soft to the touch. A slightly yielding chikoo is a ripe chikoo!
• Chill Out: Using chilled milk (and even chilling the chikoos for a bit beforehand) makes a huge difference in the milkshake’s texture.
• Blending Power: If you have a high-powered blender, you’ll get an extra smooth milkshake. But don’t worry if yours isn’t – just blend for a little longer.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Option: Swap the dairy milk for your favourite plant-based milk – almond, soy, or oat milk all work beautifully.
• Adjusting Sweetness: Feel free to adjust the amount of sugar to your liking. Start with less and add more if needed. I sometimes use a little honey instead!
• Adding Dry Fruits: My mom loves adding a tablespoon of chopped pistachios or almonds to the milkshake for a little extra crunch and flavour.
• Festival Adaptations – Summer Cooling Drink: During summers, especially during festivals, a pinch of cardamom powder can elevate this drink to a whole new level.

Serving Suggestions

This Chikoo Milkshake is perfect on its own as a refreshing treat. But it’s also lovely with a light snack, like some khakhra or a few biscuits. For a more substantial treat, pair it with a slice of cake or a small portion of namak pare.

Storage Instructions

Honestly, this milkshake is best enjoyed immediately. But if you absolutely have leftovers, you can store it in the fridge for up to a few hours. It might separate a little, so just give it a good stir before drinking.

FAQs

Let’s answer some common questions:

• Is Chikoo good for digestion? Yes! Chikoo is a good source of fibre, which can help with digestion.
• Can I use frozen Chikoo for this milkshake? You can, but it might make the milkshake a little icy. If using frozen chikoo, you might want to reduce the amount of ice you add.
• What if I don’t have a blender? You could try mashing the chikoo really well and then mixing it with the milk and sugar. It won’t be as smooth, but it will still be tasty!
• Can I add any spices to this Chikoo milkshake? Absolutely! A pinch of cardamom or nutmeg can add a lovely warmth.
• How do I know when a Chikoo is ripe? A ripe chikoo will be slightly soft to the touch, similar to a ripe avocado. It should also have a sweet, fruity aroma.