Chipotle Seed Crackers with Roasted Red Pepper Hummus Recipe

Last Updated on 2 months by Neha Deshmukh

Chipotle Seed Crackers With Roasted Red Pepper Hummus Recipe

Introduction

Okay, let’s be real – sometimes you just need a good snack. Something crunchy, a little bit spicy, and totally satisfying. I stumbled upon this recipe a while back when I was craving something different than the usual chips and dip, and honestly, it’s become a bit of a staple in my house. These Chipotle Seed Crackers are seriously addictive, and paired with a vibrant Roasted Red Pepper Hummus? Forget about it! They’re perfect for a party, a quick afternoon bite, or just when you need a little something to munch on.

Why You’ll Love This Recipe

These aren’t your average crackers. The combination of seeds gives them a wonderful texture and nutty flavor, while the chipotle pepper adds a lovely smoky heat. Plus, making your own crackers feels so much more special than buying them from the store. And the homemade hummus? It’s unbelievably fresh and flavorful. It’s a little bit of effort for a whole lot of deliciousness!

Ingredients

Here’s what you’ll need to whip up a batch of these beauties:

• 2 cups all-purpose flour (about 250g)
• 1 teaspoon baking powder (5g)
• ?? teaspoon salt (adjust to taste, around 2.5g)
• ?? teaspoon chipotle chili pepper (start with ½ tsp and adjust, around 2.5g)
• ?? teaspoon black pepper (around 2.5g)
• 1 tablespoon black sesame seeds (7g)
• ?? tablespoon poppy seeds (around 7g)
• 1 tablespoon toasted hemp seeds (7g)
• 6 tablespoons olive oil (90ml)
• ?? cup + 1 tablespoon water (around 200ml)

For the Roasted Red Pepper Hummus:

• 1 can BUSH’S Garbanzo beans (approx. 400g)
• 1 packet BUSH’S roasted red pepper hummus made easy
• 1 tablespoon roasted red bell peppers (approx. 15g)

Ingredient Notes

Let’s talk ingredients! A few things to keep in mind:

• Unique Seed Blend: Don’t skip the seeds! The sesame, poppy, and hemp seeds add incredible flavor and texture. Hemp seeds, in particular, are a nutritional powerhouse – plus, they have a lovely subtle nutty taste.
• Chipotle Chili Pepper: Chipotle chili pepper comes in powder form and offers a smoky heat. Regional variations exist, so start with a smaller amount and taste as you go. If you’re sensitive to spice, you can always use smoked paprika for a milder flavor.
• BUSH’S Hummus: I love using BUSH’S hummus because it’s so convenient and consistently delicious. The roasted red pepper variety is perfect with these crackers, but feel free to experiment with other flavors! It really cuts down on prep time.

Step-By-Step Instructions

Alright, let’s get baking!

1. First, in a large bowl, combine the flour, baking powder, salt, chipotle chili pepper, black pepper, sesame seeds, poppy seeds, and hemp seeds. Give it a good whisk to make sure everything is evenly distributed.
2. Next, add the olive oil and water. Mix everything together until a smooth dough forms. It might take a little bit of kneading, but don’t overwork it.
3. Once you have a nice, smooth dough, wrap it in plastic wrap and refrigerate for at least an hour. This helps the dough relax and makes it easier to roll out.
4. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
5. Lightly flour a clean surface and roll out the dough to about ⅛-inch (3mm) thickness. Use cookie cutters to cut out your crackers into whatever shapes you like!
6. Place the crackers onto the prepared baking sheet and poke holes in them with a fork. This prevents them from puffing up too much while baking.
7. Bake for 7-10 minutes, or until the crackers are golden brown and crispy. Keep a close eye on them – they can burn quickly!
8. While the crackers are baking, prepare the hummus. In a food processor or blender, combine the BUSH’S hummus pouch, roasted red peppers, and drained chickpeas. Blend until smooth and creamy.
9. Serve the crackers with the roasted red pepper hummus, garnished with extra roasted red peppers.

Expert Tips

• Don’t overcrowd the baking sheet. Bake in batches if necessary to ensure even cooking.
• For extra crispy crackers, brush them lightly with olive oil before baking.
• If your dough is too sticky, add a little more flour, one tablespoon at a time.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: This recipe is already naturally vegan! Just double-check your BUSH’S hummus ingredients to be sure.
• Gluten-Free Adaptation: For a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose flour blend. You might need to adjust the amount of water slightly.
• Spice Level Adjustment: If you like things extra spicy, add a pinch of cayenne pepper to the dough. Or, use a hotter variety of chipotle chili powder. My friend, Priya, loves to add a dash of chili flakes too!
• Snack/Appetizer Adaptations: Sprinkle the crackers with everything bagel seasoning before baking for an extra flavorful snack.

Serving Suggestions

These crackers are fantastic on their own, but they really shine when paired with dips. Besides the Roasted Red Pepper Hummus, try them with:

• Guacamole
• Baba Ghanoush
• Spicy Yogurt Dip
• Or even just a simple olive oil and herb dip!

Storage Instructions

Store the cooled crackers in an airtight container at room temperature for up to 5 days. The hummus can be stored in an airtight container in the refrigerator for up to 3-4 days.

FAQs

• What kind of flour works best for these crackers? All-purpose flour works great, but you can experiment with whole wheat flour for a nuttier flavor.
• Can I make the dough ahead of time? Absolutely! You can make the dough up to 2 days in advance and store it in the refrigerator.
• How can I adjust the spice level of the crackers? Start with a small amount of chipotle chili pepper and taste as you go. You can always add more, but you can’t take it away!
• What other dips can I serve with these crackers? The possibilities are endless! Get creative and try different dips based on your preferences.
• Can these crackers be made without hemp seeds? Yes, you can definitely leave out the hemp seeds if you don’t have them. Just replace them with an equal amount of another seed, like sesame or poppy seeds.