Chocolate Biscuit Pudding Recipe – Easy Coffee & Cream Dessert

Last Updated on 2 months by Neha Deshmukh

Chocolate Biscuit Pudding Recipe – Easy Coffee & Cream Dessert

Hey everyone! If you’re anything like me, you’re always on the lookout for a dessert that’s both incredibly delicious and doesn’t require hours in the kitchen. Well, look no further! This Chocolate Biscuit Pudding is a total game-changer. I first made this for a family get-together, and it disappeared within minutes – seriously! It’s the perfect blend of creamy, chocolatey goodness with a delightful biscuit crunch. Let’s get baking (well, assembling, really!).

Why You’ll Love This Recipe

This Chocolate Biscuit Pudding is a dream come true for busy dessert lovers. It requires minimal cooking – mostly just layering and chilling! It’s rich, decadent, and has a wonderful coffee kick that elevates the chocolate flavour. Plus, it’s a guaranteed crowd-pleaser. Honestly, who can resist layers of biscuits soaked in creamy chocolate and coffee?

Ingredients

Here’s what you’ll need to whip up this delightful dessert:

• 200 gms Cooking Chocolate
• 2 cups Cream
• 1 tsp Coffee
• 1 packet Vanilla Pudding
• 2 half rolls Marie/Glucose Biscuits
• 2 cups Milk
• Nuts, as needed (for garnish)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Chocolate: I prefer using dark chocolate (around 60-70% cocoa) for a richer flavour, but milk chocolate works beautifully too if you prefer a sweeter pudding.
• Biscuits: Marie biscuits are classic for a reason, but Glucose biscuits work just as well! They both provide that lovely, subtle sweetness and perfect crunch. Feel free to experiment – digestive biscuits could also be fun!
• Coffee: Don’t skip the coffee! It doesn’t make the pudding taste strongly of coffee, but it really enhances the chocolate flavour and adds a lovely depth. Instant coffee works perfectly fine here.
• Cream: Using heavy cream (around 30-35% fat) will give you the best, thickest, most luxurious pudding.

Step-By-Step Instructions

Alright, let’s get to the fun part!

1. First, arrange a layer of Marie/Glucose biscuits in a rectangular dish. This forms the base of our delicious creation.
2. Next, heat the milk in a saucepan until it’s boiling. Add the vanilla pudding mix and stir continuously for 2-3 minutes until it thickens beautifully. Set this aside to cool slightly.
3. Now, for the chocolatey goodness! Combine the cream, coffee, and chopped chocolate in a microwave-safe bowl. Microwave for 1-2 minutes, stirring halfway through, until everything is melted and smooth.
4. Gently spoon half of the prepared pudding over the biscuit layer. Don’t worry if it’s not perfect – it all gets covered up! Let it rest for about 5 minutes to start setting.
5. Spread half of the melted chocolate mixture evenly over the pudding layer using a spatula. This is where the magic really starts to happen!
6. Add another layer of biscuits, followed by the remaining pudding and chocolate mixture. Make sure everything is nicely covered.
7. Now comes the hardest part: patience! Refrigerate the pudding for at least 2 hours, or even better, overnight, to allow it to set completely.
8. Finally, garnish with whipped cream and chopped nuts before serving. Slice into squares and enjoy chilled!

Expert Tips

Here are a few things I’ve learned over the years:

• Don’t over-microwave the chocolate! Short bursts and frequent stirring are key to preventing burning.
• For a smoother pudding, make sure the milk is fully incorporated into the pudding mix.
• If you’re short on time, you can use store-bought custard instead of making the pudding from scratch.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Easily make this vegan by using plant-based cream and vegan biscuits! There are some fantastic vegan chocolate options available too. My friend, Priya, swears by this version!
• Gluten-Free Adaptation: Simply use gluten-free biscuits. It’s that easy!
• Festival Adaptations: This pudding makes a wonderful gift! Package slices in pretty boxes for Diwali or Christmas – everyone will love it.
• Spice Level: N/A – This recipe is all about sweet indulgence!

Serving Suggestions

This Chocolate Biscuit Pudding is perfect on its own, but here are a few ideas to take it to the next level:

• Serve with a scoop of vanilla ice cream.
• Pair it with a cup of hot coffee or tea.
• Garnish with fresh berries for a pop of colour and flavour.

Storage Instructions

Leftovers? (If there are any!) Store the pudding in an airtight container in the refrigerator for up to 3 days. It might soften slightly over time, but it will still be delicious.

FAQs

Let’s answer some common questions:

1. Can I use a different type of biscuit instead of Marie/Glucose biscuits?

Absolutely! Digestive biscuits, shortbread, or even graham crackers would work well. Just keep in mind that the flavour and texture will change slightly.

2. How can I adjust the sweetness level of the pudding?

Use a different type of chocolate (milk vs. dark) or adjust the amount of sugar in the pudding mix.

3. Can this pudding be made ahead of time? If so, for how long?

Yes! This pudding is actually better when made ahead of time. You can make it up to 2 days in advance and store it in the refrigerator.

4. What is the best way to melt the chocolate without burning it?

Microwave in short bursts (30 seconds at a time), stirring in between each burst. Alternatively, you can melt the chocolate over a double boiler.

5. Can I add any other flavours to this pudding, like cardamom or orange zest?

Definitely! A pinch of cardamom or a teaspoon of orange zest would add a lovely aromatic touch. Feel free to get creative!

Enjoy making (and eating!) this delicious Chocolate Biscuit Pudding. I hope it becomes a new favourite in your home, just like it has in mine!