Chocolate Fudge French Toast Recipe – Easy Cinnamon Delight

Last Updated on 4 months by Neha Deshmukh

Chocolate Fudge French Toast Recipe – Easy Cinnamon Delight

Hey everyone! If you’re anything like me, sometimes you just need a little something extra special with your breakfast. And honestly, is there anything more comforting than French toast? I’ve been making this Chocolate Fudge French Toast for years – it started as a weekend treat for my little cousins, and now it’s a family favourite! It’s super easy, incredibly delicious, and the cinnamon-chocolate combo is just… chef’s kiss. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t your average French toast. The gooey chocolate fudge filling takes it to a whole new level of indulgence. It’s quick enough for a busy weekday morning (seriously, just 10 minutes!), but feels special enough for a lazy weekend brunch. Plus, who doesn’t love a little chocolate with their breakfast? It’s a guaranteed mood booster!

Ingredients

Here’s what you’ll need to whip up this delightful treat:

• 2 eggs
• 1 tablespoon sugar
• 1/2 cup milk (about 120ml)
• 1 teaspoon cinnamon
• 2 tablespoons chocolate fudge spread
• Butter (for cooking)
• Honey or maple syrup (for serving)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Cinnamon: Don’t skimp on the cinnamon! It really warms up the flavours and complements the chocolate beautifully. I prefer Ceylon cinnamon for its delicate flavour, but any cinnamon will work.
• Chocolate Fudge Spread: You can use your favourite store-bought spread, or even make your own! Homemade fudge sauce adds an extra touch of love, but honestly, a good quality store-bought one is perfectly fine. I sometimes use a dark chocolate fudge for a richer flavour.
• Bread Choices: This is where you can really get creative. Brioche is amazing for French toast – it’s rich and holds up really well. But regular white bread, challah, or even whole wheat bread will work too. Just make sure it’s not too thin, or it might fall apart when dipping.

Step-By-Step Instructions

Alright, let’s get to the fun part!

1. First, whisk together the eggs, sugar, milk, and cinnamon in a bowl until everything is smooth and nicely combined. This is your eggy custard – the magic that makes French toast, well, French toast!
2. Now, spread the chocolate fudge between two slices of bread, creating a delicious chocolatey sandwich. Don’t be shy with the fudge!
3. Heat a little butter in a pan over medium heat. You want enough to coat the bottom of the pan nicely.
4. Dip the chocolate-filled bread into the egg mixture, making sure both sides are evenly coated. Let any excess drip off – we don’t want soggy French toast!
5. Cook the bread in the pan for about 2-3 minutes per side, until it’s golden brown and cooked through. Keep an eye on it, as it can burn quickly!
6. Finally, slice the French toast and serve with a generous drizzle of honey or maple syrup, and your favourite fresh berries or banana slices.

Expert Tips

Here are a few things I’ve learned over the years:

• Don’t overcrowd the pan! Cook the French toast in batches to ensure it cooks evenly.
• For extra flavour, add a splash of vanilla extract to the egg mixture.
• If you’re using thicker bread, you might need to cook it for a little longer.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptations: Use a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) as an egg replacer. And make sure your chocolate fudge spread is vegan-friendly!
• Gluten-Free Adaptations: Simply use your favourite gluten-free bread. There are some fantastic gluten-free brioche options available now.
• Spice Level: Add a tiny pinch of nutmeg or cardamom to the egg mixture for a warm, aromatic twist. My grandmother always added a little cardamom – it’s divine!
• Breakfast/Brunch Adaptations: Serve with a side of crispy bacon or sausage for a more substantial meal. It’s perfect for a weekend brunch with friends.

Serving Suggestions

This Chocolate Fudge French Toast is amazing on its own, but here are a few ideas to take it to the next level:

• Fresh berries (strawberries, blueberries, raspberries)
• Sliced bananas
• A dollop of whipped cream
• A sprinkle of powdered sugar
• A side of maple-glazed bacon

Storage Instructions

While this is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or pan for best results.

FAQs

Got questions? I’ve got answers!

• Can I make this French toast ahead of time? You can prepare the egg mixture ahead of time and store it in the fridge for up to 24 hours. But I recommend assembling and cooking the French toast just before serving for the best texture.
• What’s the best type of bread to use for French toast? Brioche is my top pick, but challah, white bread, or even whole wheat bread will work.
• Can I use a different spread instead of chocolate fudge? Absolutely! Nutella, peanut butter, or even jam would be delicious.
• How do I prevent the French toast from getting soggy? Don’t soak the bread in the egg mixture for too long, and make sure your pan is hot enough.
• What are some other topping ideas besides honey and berries? Get creative! Try sliced peaches, chopped nuts, a drizzle of chocolate sauce, or a sprinkle of cinnamon sugar.

Enjoy! Let me know in the comments if you try this recipe and what you think. Happy cooking!