Last Updated on 2 months by Neha Deshmukh

Chunky Avocado Salsa Recipe – Fresh Lime & Cilantro Dip

Introduction

Okay, let’s be real – is there anything better than a vibrant, fresh dip with a pile of crispy tortilla chips? I think not! This chunky avocado salsa is exactly that. It’s quick, it’s easy, and it’s seriously addictive. I first made this for a little get-together with friends, and it disappeared within minutes. You’ll love how simple it is to whip up, and how much flavour is packed into every bite.

Why You’ll Love This Recipe

This isn’t your average avocado dip. It’s got a lovely chunky texture, a bright zing from the lime, and a fresh herbaceousness from the cilantro. It’s perfect as a snack, an appetizer, or even a topping for tacos or grilled fish. Plus, it comes together in just 10 minutes! Honestly, what’s not to love?

Ingredients

Here’s what you’ll need to make this amazing chunky avocado salsa:

• 2 ripe & firm avocados
• ¼ cup chopped red onion
• 1 ½ tablespoons lime juice (about from 1-2 limes)
• ¼ cup chopped cilantro
• 1 teaspoon finely chopped garlic
• Salt to taste
• Black pepper to taste

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference in this recipe.

Avocado Selection: Choosing the Perfect Avocado

This is key! You want avocados that yield to gentle pressure but aren’t mushy. Think of it like checking for a ripe peach. A perfectly ripe avocado will make all the difference.

Red Onion Varieties: Sweet vs. Sharp

I usually use red onion for the colour and a little bite, but you can experiment. Sweet onions (like Vidalia) will give a milder flavour, while a stronger red onion will give it more of a kick.

Cilantro: Freshness and Alternatives

Fresh cilantro is best, hands down. But if you’re one of those people who thinks cilantro tastes like soap (it’s genetic, don’t feel bad!), you can try using flat-leaf parsley instead. It won’t be quite the same, but it’ll still be delicious.

Lime Juice: Bottled vs. Freshly Squeezed

Freshly squeezed lime juice is always the way to go if you can. It has a brighter, more vibrant flavour than bottled. But in a pinch, bottled will work!

Step-By-Step Instructions

Alright, let’s get cooking!

1. Dice the avocados and transfer them to a bowl. Now, here’s the trick – mash a few pieces slightly with a fork, but keep the mixture chunky. We’re not going for guacamole here!
2. Add the chopped red onion, garlic, and cilantro to the bowl. Sprinkle in some salt and black pepper.
3. Gently mix everything together.
4. Squeeze in the fresh lime juice and stir until it’s all nicely incorporated.
5. Serve immediately with your favourite tortilla chips. Seriously, that’s it!

Expert Tips

Here are a few things I’ve learned over the years to make this salsa even better.

Achieving the Perfect Chunky Texture

Don’t over-mash the avocado! You want to still see nice chunks. It’s all about texture.

Preventing Avocado Browning

Avocados brown quickly once they’re exposed to air. The lime juice helps slow this down, but if you’re making it ahead of time, press plastic wrap directly onto the surface of the salsa to prevent browning.

Balancing Flavors: Lime, Salt & Spice

Taste as you go! Everyone’s preference for salt and lime is different. Add a little at a time until it tastes just right to you.

Variations

Want to switch things up? Here are a few ideas:

Spice Level: Adding Jalapeño or Serrano Peppers

My friend Maria loves to add a finely minced jalapeño or serrano pepper for a little heat. Start with a small amount and add more to taste.

Vegan Adaptation

This recipe is naturally vegan! No changes needed.

Gluten-Free Adaptation

Also naturally gluten-free. Perfect for everyone!

Festival Adaptations: Cinco de Mayo & More

This salsa is a must for Cinco de Mayo! But honestly, it’s great for any party or gathering.

Serving Suggestions

Beyond tortilla chips, this avocado salsa is incredibly versatile. Try it with:

• Grilled fish or chicken
• Tacos or burritos
• As a topping for scrambled eggs
• Spread on toast with a fried egg
• Veggie sticks (carrots, celery, cucumber)

Storage Instructions

This salsa is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to a day. Be aware that it may brown slightly, even with the lime juice.

FAQs

Let’s answer some common questions!

What is the best way to tell if an avocado is ripe?

Gently squeeze the avocado in the palm of your hand. If it yields to gentle pressure, it’s ripe! Avoid avocados that are rock hard or mushy.

Can I make this salsa ahead of time?

You can, but it’s best made shortly before serving. If you make it ahead, press plastic wrap directly onto the surface to prevent browning.

What can I substitute for cilantro if I don’t like it?

Flat-leaf parsley is the best substitute, although the flavour will be different.

Can I use lemon juice instead of lime juice?

You can, but lime juice has a brighter, more authentic flavour. If you use lemon juice, start with a little less, as it’s more acidic.

What are some other ways to serve this avocado salsa besides with tortilla chips?

So many! Try it with grilled fish, tacos, veggie sticks, or even on toast. It’s super versatile.