Cinnamon French Toast Recipe – Easy Breakfast Ideas

Last Updated on 2 months by Neha Deshmukh

Cinnamon French Toast Recipe – Easy Breakfast Ideas

Hey everyone! There’s just something so comforting about a warm, sweet breakfast, isn’t there? And honestly, few things hit the spot quite like French toast. I remember making this for the first time when my little cousin visited – her face lit up with every bite, and it’s been a family favourite ever since! This Cinnamon French Toast recipe is super easy, comes together in minutes, and is guaranteed to brighten your morning. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t your average French toast. The warm cinnamon really elevates the flavour, making it feel a little bit special, even on a weekday. It’s quick enough for busy mornings, but delicious enough to impress guests. Plus, it’s totally customizable – I’ll share tons of variations later on! It’s a perfect blend of simplicity and flavour.

Ingredients

Here’s what you’ll need to whip up this delightful breakfast:

• 2 tbsp sugar
• 0.5 tsp cinnamon powder (about 2 grams)
• A pinch of salt
• 0.75 cup milk (about 180ml)
• 3 large eggs
• 1 tbsp vanilla essence (about 15ml)
• 10-12 slices of bread
• Butter for toasting

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Cinnamon: Don’t skimp on the cinnamon! It’s the star of the show here. I prefer Ceylon cinnamon for its delicate flavour, but any good quality cinnamon will work.
• Bread Type: This is where you can really get creative. While regular white bread works just fine, brioche is amazing – it’s richer and soaks up the custard beautifully. Multigrain bread adds a lovely nutty flavour and texture too. Stale bread actually works best, as it absorbs the custard without falling apart.
• Vanilla Essence: A good quality vanilla essence really enhances the overall flavour. I always reach for pure vanilla extract, but imitation vanilla will do in a pinch.

Step-By-Step Instructions

Alright, let’s get to the fun part!

1. In a bowl, whisk together the sugar, cinnamon powder, and salt until everything is nicely combined. This creates a lovely base for our custard.
2. Now, add the milk, eggs, and vanilla essence to the bowl. Whisk everything together really well until it’s smooth and the sugar has dissolved. You want a nice, even mixture.
3. Heat a frying pan or griddle over medium heat. Add a small knob of butter – just enough to lightly coat the pan.
4. Dip each slice of bread into the egg mixture, making sure both sides are evenly coated. Don’t soak them for too long, or they’ll become soggy! A quick dip is all you need.
5. Place the coated bread onto the heated pan. Cook for about 2-3 minutes per side, or until golden brown and cooked through.
6. Repeat with the remaining bread slices, adding a little more butter to the pan as needed.
7. Serve immediately while warm!

Expert Tips

Here are a few things I’ve learned over the years:

• Don’t overcrowd the pan! Cook the French toast in batches to ensure even cooking.
• Keep the heat at medium. Too high, and the outside will burn before the inside is cooked.
• For extra flavour, add a dash of nutmeg or cardamom to the egg mixture.

Variations

This recipe is a blank canvas for your creativity! Here are a few ideas:

• Vegan French Toast Adaptation: Substitute the milk with plant-based milk (almond, soy, or oat work well) and use a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) instead of the eggs.
• Gluten-Free French Toast Adaptation: Simply use your favourite gluten-free bread! It might be a little more delicate, so handle it gently.
• Spice Level Adjustment: My friend loves adding a pinch of nutmeg or cardamom to the egg mixture for a warmer, more complex flavour.
• Festival Adaptations: This is perfect for Christmas morning brunch or an Easter gathering. Add some festive berries and a dusting of powdered sugar!

Serving Suggestions

French toast is amazing on its own, but even better with toppings! Here are a few of my favourites:

• A generous drizzle of honey or maple syrup
• A dollop of whipped cream
• Fresh berries (strawberries, blueberries, raspberries)
• Sliced bananas and a sprinkle of chocolate chips

Storage Instructions

While French toast is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or frying pan to crisp it up.

FAQs

Got questions? I’ve got answers!

What is the best type of bread to use for French toast?

Brioche is my top pick, but challah, Texas toast, or even a slightly stale loaf of white bread work beautifully.

Can I make French toast ahead of time?

You can prepare the egg mixture ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good whisk before using.

How do I prevent my French toast from getting soggy?

Don’t soak the bread for too long! A quick dip on each side is all you need. Also, make sure your pan is hot enough.

Can I bake French toast instead of frying it?

Yes! Arrange the soaked bread in a baking dish and bake at 180°C (350°F) for about 20-25 minutes, or until golden brown and cooked through.

What are some healthy toppings for French toast?

Fresh fruit, a sprinkle of nuts, and a drizzle of honey are all great healthy options.

Enjoy! I hope you love this Cinnamon French Toast recipe as much as my family does. Let me know in the comments how it turns out for you!