Coconut Lassi Recipe – Refreshing Coconut Water & Malai Drink

Last Updated on 6 months ago by Neha Deshmukh

Coconut Lassi Recipe – Refreshing Coconut Water & Malai Drink

Hey everyone! If you’re looking for a drink that instantly transports you to a breezy beach, look no further. This Coconut Lassi is exactly that – cool, creamy, and unbelievably refreshing. I first made this when I was craving something light and summery, and honestly, it’s been a staple ever since. It’s so easy to whip up, and perfect for a hot day (or honestly, any day!).

Why You’ll Love This Recipe

This isn’t your average lassi. We’re taking the classic yogurt-based drink and giving it a tropical twist with coconut water and malai (coconut cream). It’s naturally sweet, subtly tangy, and incredibly hydrating. Plus, it comes together in just 5 minutes! Seriously, what’s not to love? It’s a fantastic way to enjoy the goodness of coconut in a delicious, drinkable form.

Ingredients

Here’s what you’ll need to make this dreamy Coconut Lassi:

• 1 cup thick plain coconut milk yogurt
• 2.5 cups coconut water
• 1 tbsp sugar (optional)
• 2 tbsp coconut meat (malai)
• 2 tbsp lemon juice
• Mint leaves, for garnish
• Ice, as required

Ingredient Notes

Let’s talk ingredients! Getting these right will make all the difference.

• Coconut Malai: This is the star! Malai is the thick, creamy layer from freshly grated coconut. If you can find it, absolutely use it – it adds a wonderful richness. In some regions of India, they call this ‘kopi’. If you can’t find fresh malai, you can use the thick cream that settles at the top of refrigerated coconut milk (don’t shake the can!).
• Coconut Yogurt: I prefer using a thick, plain coconut yogurt for the best texture. You can find different brands at most supermarkets now. Some are tangier than others, so adjust the sugar accordingly. You can also use Greek yogurt if you aren’t looking for a vegan option.
• Coconut Water: Fresh coconut water is always best, but bottled works perfectly fine too. Look for brands with no added sugar.
• Lemon Juice: Freshly squeezed is always preferred for that bright, zesty flavor!

Step-By-Step Instructions

Alright, let’s get blending! It’s super simple, I promise.

1. First, in a blender, combine the coconut milk yogurt, coconut water, sugar (if using), coconut meat (malai), and lemon juice.
2. Now, blend everything together until it’s nice and frothy. You want it smooth and well combined.
3. Fill your serving glasses with ice cubes.
4. Pour the blended lassi into the glasses over the ice.
5. Finally, garnish with fresh mint leaves and serve immediately. Enjoy!

Expert Tips

Here are a few little things I’ve learned over the years that will help you make the perfect lassi:

• Chill Everything: For an extra refreshing lassi, chill the coconut water and yogurt before blending.
• Adjust Sweetness: Taste as you go! The amount of sugar you need will depend on the sweetness of your coconut water and yogurt.
• Don’t Overblend: Overblending can make the lassi too thin. Blend just until smooth.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: This recipe is already pretty close to vegan, but just double-check your yogurt is plant-based!
• Sugar-Free Option: Skip the sugar altogether! The coconut water and coconut meat provide natural sweetness. You can also add a touch of stevia or your preferred sugar substitute.
• Spice Level: My friend Priya loves adding a pinch of cardamom powder to her lassi. It adds a lovely warmth and fragrance. About ¼ teaspoon is perfect.
• Summer Cooling Drink Adaptation: Add a few slices of cucumber to the blender for an even more cooling and hydrating drink.

Serving Suggestions

This Coconut Lassi is fantastic on its own, but it also pairs beautifully with:

• Spicy Indian snacks like samosas or pakoras.
• A light lunch, like a salad or wrap.
• As a refreshing drink after a workout.

Storage Instructions

This lassi is best enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. The texture might change slightly, so you may need to give it a quick blend before serving.

FAQs

Got questions? I’ve got answers!

• Is this lassi better with sweetened or unsweetened coconut yogurt? It depends on your preference! Unsweetened gives you more control over the sweetness, but sweetened can be convenient.
• Can I use frozen coconut meat instead of fresh? Yes, you can! Just thaw it slightly before blending.
• What is the best type of coconut water to use for this lassi? Look for pure coconut water with no added sugar or preservatives.
• How can I make this lassi ahead of time? You can blend the lassi a few hours in advance and store it in the fridge, but it’s best served fresh.
• Can I add other fruits to this coconut lassi? Absolutely! Mango, pineapple, or berries would all be delicious additions.