Coconut Milk Coffee Recipe – Easy Chocolate Maple Delight

Last Updated on 2 months by Neha Deshmukh

Coconut Milk Coffee Recipe – Easy Chocolate Maple Delight

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick and delicious pick-me-up. And let me tell you, this Coconut Milk Coffee is it! I first whipped this up on a particularly warm afternoon, craving something sweet, creamy, and caffeinated. It’s become a regular treat, and I’m so excited to share it with you. It’s seriously the easiest, most delightful coffee you’ll make all week.

Why You’ll Love This Recipe

This isn’t just another iced coffee. The coconut milk adds a subtle sweetness and incredible creaminess that regular milk just can’t match. Plus, the chocolate and maple combo? Chef’s kiss. It’s a little bit decadent, totally satisfying, and takes just 5 minutes to make. Perfect for busy mornings, afternoon slumps, or whenever you need a little bit of happiness in a glass.

Ingredients

Here’s what you’ll need to create this dreamy coffee:

• ½ cup coconut milk (about 120ml)
• ½ cup brewed coffee (about 120ml) – cooled
• 1 tablespoon maple syrup (about 15ml)
• 1.5 tablespoons chocolate sauce (about 22ml)
• 5-6 ice cubes
• Whipped cream (optional)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference:

• Coconut Milk: Don’t underestimate the power of good coconut milk! It really is the star.
• Coffee: I prefer a medium-roast coffee for this, but use whatever you love.
• Maple Syrup: Real maple syrup is best, but you can use golden syrup in a pinch.
• Chocolate Sauce: A good quality chocolate sauce makes all the difference.

Coconut Milk Varieties & Flavor Profiles

There are a few different types of coconut milk you can use. Full-fat coconut milk will give you the richest, creamiest result. Light coconut milk works too, but it won’t be quite as decadent. You can even experiment with flavored coconut milk – vanilla or chocolate coconut milk would be amazing!

Coffee Strength & Brewing Methods

Feel free to adjust the coffee strength to your liking. I usually brew mine a little stronger since it’s getting diluted with the coconut milk and ice. Any brewing method works – French press, pour-over, drip, even instant coffee if you’re in a real hurry!

Maple Syrup: Natural Sweetener Options

Maple syrup adds a lovely, natural sweetness. You could also use honey or agave nectar if you prefer, but the flavor will be slightly different. Adjust the amount to your taste!

Chocolate Sauce: Quality & Variations

A good quality chocolate sauce is key. I love using a dark chocolate sauce for a richer flavor, but milk chocolate works well too. You can even make your own (more on that in the FAQs!).

Step-By-Step Instructions

Alright, let’s get brewing!

1. First, fill a tall glass with those ice cubes. The more, the merrier, if you like your coffee extra cold!
2. Now, pour in the coconut milk. It’s starting to look good already, right?
3. Add the maple syrup and chocolate sauce to the glass. Give it a good stir until everything is nicely combined and looking glossy.
4. Gently pour the cooled brewed coffee over the coconut milk mixture. Don’t splash!
5. Finally, top with a generous dollop of whipped cream (if you’re feeling fancy) and an extra drizzle of chocolate sauce. Serve immediately and enjoy!

Expert Tips

A few little things I’ve learned along the way:

• Cool the coffee: Seriously, don’t skip cooling the coffee! Hot coffee will melt the ice and dilute your drink.
• Stir well: Make sure everything is properly combined for the best flavor.
• Taste and adjust: Don’t be afraid to add more maple syrup or chocolate sauce if you want it sweeter.

Variations

This recipe is super versatile! Here are a few ideas to spice things up:

Vegan Adaptation

This recipe is already pretty close to vegan! Just make sure your chocolate sauce doesn’t contain any dairy and use a plant-based whipped cream. My friend, Priya, swears by the coconut whipped cream – it adds an extra layer of coconut goodness!

Spice Level Adjustment (Adding Cinnamon or Cardamom)

A dash of cinnamon or cardamom adds a lovely warmth. My grandmother always added a pinch of cardamom to her coffee, and it’s a tradition I love to carry on.

Adjusting Sweetness

If you prefer a less sweet coffee, start with less maple syrup and add more to taste. You can also use a sugar-free maple syrup alternative.

Iced vs. Blended Coffee Option

Want a frappé-style drink? Throw all the ingredients into a blender and blend until smooth! It’s perfect for a hot day.

Serving Suggestions

This coffee is delicious on its own, but it also pairs well with:

• A slice of banana bread
• Some flaky croissants
• A handful of nuts

Storage Instructions

This coffee is best enjoyed immediately. However, if you have any leftovers (which is unlikely!), you can store it in the refrigerator for up to 24 hours. The texture might change slightly, so give it a good stir before drinking.

FAQs

Let’s answer some common questions:

Is this coffee recipe suitable for a quick breakfast?

Absolutely! It’s quick, easy, and gives you a good energy boost to start your day.

Can I use a different type of milk instead of coconut milk?

You can! Almond milk, oat milk, or regular milk will all work, but the flavor and creaminess will be different.

How can I make the chocolate sauce at home?

Sure! Melt equal parts dark chocolate and cream together until smooth. Add a touch of sugar if desired.

What’s the best way to cool the brewed coffee quickly?

Pour the hot coffee into a metal container and place it in an ice bath. Stir occasionally to speed up the cooling process.

Can I add protein powder to this coffee?

Definitely! Add a scoop of your favorite protein powder to the blender when blending (if you’re making a blended version) or stir it in well if you’re making an iced version.