Coffee Popsicle Recipe – Easy Frozen Summer Treat

Last Updated on 2 months by Neha Deshmukh

Coffee Popsicle Recipe – Easy Frozen Summer Treat

Okay, let’s be real – is there anything better than a cool, refreshing treat on a scorching summer day? I think not! And these Coffee Popsicles? They’re seriously the best. I first made these when I was craving an afternoon pick-me-up that wasn’t just another cup of coffee. They’re super easy to whip up, and honestly, they feel like a little slice of heaven. Perfect for beating the heat and getting that caffeine fix all in one!

Why You’ll Love This Recipe

These aren’t your average popsicles. They’re bursting with rich coffee flavor, perfectly balanced with sweetness, and incredibly satisfying. Plus, they’re a fun and unique way to enjoy your daily dose of caffeine! They’re also:

• Super simple to make – seriously, minimal effort required.
• Customizable – adjust the sweetness and coffee strength to your liking.
• A guaranteed crowd-pleaser – kids and adults alike will love them.
• The perfect summer cooler!

Ingredients

Here’s what you’ll need to make these delightful coffee popsicles:

• 3 cups water (approximately 720ml)
• 2 heaped teaspoons instant coffee powder (about 10g)
• 1/3 cup condensed milk (approximately 80ml)
• 2 tablespoons sugar (approximately 25g)

Ingredient Notes

Let’s talk ingredients for a sec! Getting these right will make all the difference.

• Coffee Powder: I usually use a good quality instant coffee powder – something like Nescafe Classic works wonderfully. You can experiment with different brands to find your favorite flavor. Don’t use granules, as they won’t dissolve properly.
• Condensed Milk: You can use sweetened or unsweetened condensed milk depending on how sweet you like things. If you’re using unsweetened, you might want to add a little extra sugar. I personally prefer sweetened, it gives it that lovely creamy texture.
• Sugar: Regular granulated sugar works perfectly fine. But feel free to experiment with alternatives like brown sugar or honey for a slightly different flavor profile. Just remember honey might change the texture a little.
• Water: Filtered water is always best for the purest flavor!

Step-By-Step Instructions

Alright, let’s get to the fun part – making these popsicles!

1. In a saucepan, combine the water and instant coffee powder. Give it a good stir to make sure everything is dissolved.
2. Bring the mixture to a boil, then reduce the heat and simmer for about 5-10 minutes, or until it’s reduced by about half (around 1 ½ cups or 360ml). This concentrates the coffee flavor beautifully.
3. Remove the saucepan from the heat and stir in the sugar until it’s completely dissolved. You don’t want any grainy bits!
4. Now, pour in the condensed milk and mix well until everything is nicely combined. The mixture should be smooth and creamy.
5. Let the coffee mixture cool completely. This is important! You don’t want to melt your popsicle molds.
6. Once cooled, carefully pour the mixture into your popsicle molds. Secure the lids tightly.
7. Freeze for at least 6-8 hours, or preferably overnight, to ensure they’re completely solid.
8. To unmold, run warm water over the molds for a few seconds. Gently pull on the popsicle stick and they should slide right out! Serve immediately and enjoy.

Expert Tips

A few little things I’ve learned along the way…

• Don’t skip the simmering step! It really intensifies the coffee flavor.
• Make sure the mixture is completely cool before pouring it into the molds. Patience is key!
• If you’re having trouble unmolding, try gently twisting the popsicle stick while running warm water over the mold.

Variations

Want to get creative? Here are a few ideas to spice things up:

• Dairy-Free/Vegan Popsicles: Use coconut condensed milk and your favorite plant-based milk (almond, soy, or oat) instead of regular condensed milk.
• Stronger Coffee Flavor: Add an extra teaspoon of coffee powder for a more intense coffee kick. My brother loves them really strong!
• Chocolate Coffee Popsicles: Stir in a tablespoon of cocoa powder to the coffee mixture for a delicious mocha flavor. My kids request this one all the time.
• Different Sweeteners: Experiment with maple syrup, agave nectar, or stevia instead of sugar.
• Spice it up: Add a pinch of cinnamon or cardamom to the mixture for a warming flavour.

Serving Suggestions

These popsicles are perfect on their own, but here are a few ideas to take them to the next level:

• Serve with a sprinkle of chocolate shavings.
• Pair them with a scoop of vanilla ice cream for a decadent treat.
• Enjoy them as a refreshing afternoon snack.

Storage Instructions

These popsicles are best enjoyed fresh, but you can store them in the freezer for up to a month. Just make sure they’re wrapped individually in plastic wrap or stored in an airtight container to prevent freezer burn.

FAQs

Got questions? I’ve got answers!

Is it possible to make these popsicles without popsicle molds?

Absolutely! You can use small paper cups or even ice cube trays. Just insert popsicle sticks before freezing.

Can I adjust the sweetness level?

Definitely! Start with less sugar and add more to taste. Remember, you can always add, but you can’t take away!

What type of coffee powder works best for this recipe?

I recommend a good quality instant coffee powder. Avoid using coffee granules as they won’t dissolve properly.

How long can I store these coffee popsicles?

You can store them in the freezer for up to a month, but they’re best enjoyed within a week or two for optimal flavor.

Can I add milk to make these creamier?

Yes, you can! Adding about ½ cup of milk (dairy or plant-based) will make them even creamier. Just adjust the water accordingly.