Cold Brew Coffee Milkshake Recipe – Easy Chocolate Vanilla Delight

Last Updated on 2 months by Neha Deshmukh

Cold Brew Coffee Milkshake Recipe – Easy Chocolate Vanilla Delight

Hey everyone! If you’re anything like me, a hot Indian summer calls for something seriously cooling. And honestly, nothing hits the spot quite like a creamy, dreamy milkshake. But we’re taking it up a notch today with this Cold Brew Coffee Milkshake. It’s the perfect blend of caffeine kick and sweet, icy goodness – and it’s SO easy to make. I first whipped this up last summer when I needed an afternoon pick-me-up, and it’s been a family favourite ever since!

Why You’ll Love This Recipe

This isn’t just any milkshake. It’s a super simple way to enjoy your cold brew in a whole new way. It’s quick, requires minimal ingredients, and is totally customizable. Plus, who doesn’t love a little coffee with their dessert? It’s the perfect treat for a hot day, a fun weekend brunch, or even a late-night indulgence.

Ingredients

Here’s what you’ll need to make this magic happen:

• 800 ml milk
• 100 ml cold brew concentrate
• 4-6 tsp sugar (adjust to your liking!)
• 5-6 scoops vanilla ice cream
• 3 tsp chocolate syrup (for that extra touch!)

Ingredient Notes

Let’s talk ingredients – because getting these right makes all the difference!

Cold Brew Concentrate: Choosing the Right Strength

The strength of your cold brew concentrate will really impact the coffee flavour. I usually make my own (it’s easier than you think!), but store-bought is great too. Just adjust the amount to your preference. Around 100ml is a good starting point, but if you like a strong coffee flavour, feel free to add a little more.

Milk: Dairy vs. Non-Dairy Options

I traditionally use full-fat milk for the creamiest texture, but feel free to use whatever you prefer! Almond milk, oat milk, or soy milk all work beautifully. Just keep in mind that non-dairy milks might slightly alter the overall flavour and thickness.

Vanilla Ice Cream: Quality & Flavor Impact

Don’t skimp on the ice cream! A good quality vanilla ice cream really shines through. I love using a French vanilla for a richer flavour, but any vanilla you enjoy will work.

Chocolate Syrup: Homemade vs. Store-Bought

Store-bought chocolate syrup is perfectly fine for a quick treat. But if you’re feeling fancy, a quick homemade chocolate sauce takes this milkshake to the next level. It’s just melted chocolate with a little butter and cream – so simple!

Sugar: Adjusting Sweetness Levels

The amount of sugar is totally up to you. I usually start with 4 teaspoons and then taste and adjust. You can also use other sweeteners like honey or maple syrup.

Step-By-Step Instructions

Alright, let’s get blending!

1. First, drizzle that chocolate syrup inside your serving glasses. This looks pretty and adds a lovely chocolatey surprise at the end.
2. Add ice cubes to the glasses – you can use regular ice, or even coffee ice cubes for an extra coffee boost!
3. Now, into the blender goes the milk, cold brew concentrate, sugar, and vanilla ice cream.
4. Blend it all up on slow speed for about a minute, until everything is smooth and creamy. Don’t overblend, or it might get too thin.
5. Pour the blended coffee mixture into the glasses over the ice.
6. If you’re feeling extra indulgent (and why wouldn’t you be?), top with an extra scoop of ice cream and a drizzle of chocolate syrup.
7. Serve immediately and enjoy!

Expert Tips

Want to make this milkshake even better? Here are a few of my secrets:

Achieving the Perfect Consistency

The key is to start with cold ingredients and not overblend. You want a thick, creamy milkshake, not a coffee smoothie!

Preventing Ice Crystal Formation

If you’re not serving immediately, a splash of milk or a tiny bit of vodka (seriously!) can help prevent ice crystals from forming.

Blending Techniques for Smoothness

Start on a low speed and gradually increase it. This helps to incorporate all the ingredients evenly.

Enhancing Coffee Flavor

A pinch of cocoa powder or a dash of coffee extract can really boost the coffee flavour.

Variations

This recipe is a blank canvas for your creativity!

Vegan Cold Brew Coffee Milkshake

Swap the dairy milk for your favourite plant-based milk and use a vegan vanilla ice cream. Coconut milk ice cream is amazing in this!

Gluten-Free Cold Brew Coffee Milkshake

This recipe is naturally gluten-free, but always double-check the labels of your chocolate syrup and ice cream to be sure.

Spice Level: Adding a Hint of Cinnamon or Cardamom

My friend Priya loves adding a pinch of cardamom to hers – it gives it a lovely warming flavour. A dash of cinnamon is also delicious!

Festival Adaptations: Summer Cool-Down Treat

During Diwali, my family loves adding a tiny bit of rose water for a fragrant twist. It’s a lovely way to celebrate!

Serving Suggestions

This milkshake is perfect on its own, but here are a few ideas to take it to the next level:

• Serve with a side of biscotti for dipping.
• Top with whipped cream and a sprinkle of chocolate shavings.
• Pair it with a slice of your favourite cake.

Storage Instructions

Honestly, this milkshake is best enjoyed immediately. But if you absolutely have leftovers, you can store it in the freezer for up to an hour. Just be sure to re-blend it before serving, as it will likely become icy.

FAQs

Got questions? I’ve got answers!

Can I make this milkshake ahead of time?
Not really. It’s best made fresh to maintain its creamy texture.

What if I don’t have cold brew concentrate?
You can use strongly brewed coffee, cooled down. Just use about half the amount as you would cold brew concentrate.

Can I use different flavors of ice cream?
Absolutely! Chocolate, caramel, or even coffee ice cream would be delicious.

How can I adjust the sweetness of the milkshake?
Start with less sugar and add more to taste. You can also use other sweeteners like honey or maple syrup.

What’s the best way to serve this milkshake for a party?
Make a big batch and pour it into a pretty dispenser. Garnish with whipped cream, chocolate shavings, and a few coffee beans for a festive touch!