Cold Brew with Vanilla Sweet Cream Foam Recipe – Easy Iced Coffee

Last Updated on 2 months by Neha Deshmukh

Cold Brew With Vanilla Sweet Cream Foam Recipe – Easy Iced Coffee

Hey everyone! If you’re anything like me, a good iced coffee is a must on a warm day (or, let’s be real, any day!). I’ve been obsessed with cold brew lately, and this vanilla sweet cream foam takes it to a whole new level. It’s seriously the perfect little indulgence. Let’s get brewing!

Why You’ll Love This Recipe

This cold brew with vanilla sweet cream foam is ridiculously easy to make. Seriously, it takes just a minute to whip up the foam, and then you’re golden. It’s also super customizable – want it sweeter? Go for it! Prefer oat milk? No problem! Plus, it’s a fantastic way to enjoy a smooth, less acidic coffee experience.

Ingredients

Here’s what you’ll need to make this dreamy iced coffee:

• 1 cup skim milk (about 240ml)
• 1 tablespoon vanilla syrup (about 15ml)
• 8 oz cold brew (about 240ml)
• Ice, as necessary

Ingredient Notes

Let’s talk ingredients for a sec. These little things can make a big difference!

Skim Milk Variations (Whole Milk, Oat Milk, Almond Milk)

I usually use skim milk to keep it lighter, but feel free to experiment! Whole milk will give you a richer, creamier foam. Oat milk is amazing for a vegan option – it froths beautifully. Almond milk works too, but the foam might be a little less stable.

Vanilla Syrup – Homemade vs. Store-Bought

You can definitely use store-bought vanilla syrup to save time. But if you’re feeling fancy, making your own is surprisingly easy! A simple syrup (equal parts sugar and water, heated until dissolved) infused with a vanilla bean is divine.

Cold Brew Concentrate – Brewing Options

Cold brew concentrate is key here. You can buy it pre-made, or make your own! I love making a big batch on Sunday to have it ready for the week. It’s so much smoother and less bitter than iced coffee made with hot brewed coffee.

Ice Quality & Types

Don’t underestimate the power of good ice! Large ice cubes melt slower, keeping your drink colder for longer without diluting it too quickly. I like to keep a tray of large cubes specifically for iced coffee.

Step-By-Step Instructions

Alright, let’s make some magic happen!

1. First, add the skim milk and vanilla syrup to a mason jar or frother.
2. Now, grab your electric frother or mixer. Whisk the mixture for 1-2 minutes until it’s thick and creamy – you want it to hold its shape! It should resemble softly whipped cream.
3. Fill a glass with ice. Pour the cold brew over the ice, then gently spoon the vanilla sweet cream foam on top.
4. And that’s it! Enjoy immediately.

Expert Tips

Here are a few things I’ve learned along the way to help you nail this recipe:

Achieving the Perfect Foam Consistency

The key is cold milk and enough whisking! Make sure your milk is well-chilled before you start. If the foam isn’t thickening, keep whisking for another 30 seconds or so.

Adjusting Sweetness Levels

Taste as you go! Add more vanilla syrup if you like a sweeter drink. You can also use a different flavored syrup – caramel or hazelnut would be delicious.

Cold Brew to Ice Ratio

I like a pretty strong cold brew flavor, so I use a generous amount of concentrate. But feel free to adjust the ratio to your liking. Start with equal parts cold brew and ice, and then add more ice if you prefer a less intense flavor.

Variations

Let’s get creative!

Vegan Cold Brew with Vanilla Sweet Cream Foam

Swap the skim milk for oat milk or your favorite plant-based milk. It works beautifully!

Dairy-Free Options

Any plant-based milk will work wonderfully in this recipe. Coconut milk will give it a subtle coconut flavor, which is lovely.

Spice Level – Adding Cinnamon or Cardamom

A pinch of cinnamon or cardamom in the milk while frothing adds a warm, cozy touch. My grandmother used to add a tiny bit of cardamom to her milk tea, and it’s a flavor I adore.

Festival Adaptations – Summer Refreshments

For a summer party, make a big batch of cold brew and set up a foam station with different flavored syrups and toppings like chocolate shavings or sprinkles!

Serving Suggestions

This cold brew is perfect on its own, but it also pairs well with a light breakfast or a sweet treat. I love it with a slice of banana bread or a few biscotti.

Storage Instructions

Cold Brew Concentrate Storage

Store your cold brew concentrate in an airtight container in the refrigerator for up to two weeks.

Sweet Cream Foam Storage (and Re-whipping)

The sweet cream foam is best used immediately. However, you can store leftover foam in the fridge for a few hours, but it will deflate. You can try re-whipping it gently before serving, but it won’t be quite as fluffy.

FAQs

Got questions? I’ve got answers!

What is the difference between cold brew and iced coffee?

Cold brew is made by steeping coffee grounds in cold water for 12-24 hours, resulting in a smoother, less acidic coffee. Iced coffee is typically made by brewing hot coffee and then chilling it.

Can I make this with regular coffee instead of cold brew?

You can, but the flavor won’t be the same. Cold brew has a naturally sweeter and smoother taste. If using regular coffee, make it strong and let it cool completely before adding ice.

How can I adjust the sweetness of the vanilla sweet cream foam?

Simply add more or less vanilla syrup to the milk before frothing. You can also use a sugar-free vanilla syrup if you’re watching your sugar intake.

What’s the best way to make cold brew at home?

There are lots of ways! I use a large mason jar and a cheesecloth to strain the grounds. You can also find dedicated cold brew makers online.

Can I use a French press to make the cold brew?

Absolutely! A French press works great for making cold brew. Just add coffee grounds and cold water, let it steep, and then press.