Cold Milkshake Recipe – Easy Pomegranate Summer Drink

Last Updated on 2 months by Neha Deshmukh

Cold Milkshake Recipe – Easy Pomegranate Summer Drink

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick and easy way to beat the heat, especially during those long Indian summers. This cold milkshake recipe is my go-to – it’s unbelievably refreshing, takes just minutes to whip up, and is a total crowd-pleaser. I first made this when my little cousin was visiting, and it disappeared in seconds! Let me share how you can make this magic happen in your kitchen too.

Why You’ll Love This Recipe

Honestly, what’s not to love? This pomegranate milkshake is the perfect blend of creamy, sweet, and fruity. It’s super simple to make with ingredients you probably already have in your pantry. Plus, it’s a fantastic way to use up any leftover milk or that tin of condensed milk you’ve been meaning to use. It’s a guaranteed hit with both kids and adults, and it’s just the thing to brighten up a hot day.

Ingredients

Here’s what you’ll need to make this delicious milkshake:

• 3 cups cold milk (about 720ml)
• 1 cup ice cubes
• 1 whipping cream powder sachet (typically 20-25g)
• ½ tin condensed milk (approximately 140g – 170g)
• Pomegranate arils, for garnish

Ingredient Notes

Let’s talk ingredients for a sec! Using whipping cream powder is a game-changer for getting that perfect, thick and frothy milkshake texture. It’s a little trick my dadi (grandmother) taught me! Don’t worry, it doesn’t taste artificial at all – it just adds a lovely richness.

And of course, the pomegranate arils! They add such a beautiful burst of freshness and a lovely little crunch. They’re packed with antioxidants too, so you can feel good about enjoying this treat. If pomegranates aren’t in season, you can sometimes find pre-arilled ones in the supermarket, which saves a lot of time.

Step-By-Step Instructions

Alright, let’s get blending! It’s seriously easy.

1. First, pour the cold milk into your blender. Make sure it’s nice and cold – that’s key for a frosty milkshake!
2. Add the ice cubes. Don’t be shy!
3. Now, toss in the whipping cream powder and the condensed milk.
4. Blend everything together until it’s smooth, frothy, and beautifully combined. This usually takes about a minute or two, depending on your blender.
5. Pour the milkshake into glasses.
6. Finally, sprinkle generously with those gorgeous pomegranate arils.

And that’s it! You’ve got yourself a delicious, cooling milkshake.

Expert Tips

Here are a few little things I’ve learned over the years to make this milkshake even better:

• Chill time is your friend: Letting the milkshake rest in the refrigerator for about an hour before serving really allows the flavors to meld and makes it extra cold.
• Adjust to your liking: Don’t be afraid to add a little more or less condensed milk depending on how sweet you like things.
• Use good quality milk: The better the milk, the better the milkshake!

Variations

This recipe is super versatile. Here are a few ways to switch things up:

• Spice Level: My friend loves adding a tiny pinch of cardamom powder for a warm, aromatic twist. It’s so good!
• Festival Adaptations: This milkshake is perfect for celebrations like Holi or any summer festival. The pink color from the pomegranate just feels festive!
• Vegan: For a vegan version, simply substitute the milk with your favorite plant-based milk (almond, soy, or oat milk all work well) and use vegan condensed milk and vegan whipping cream powder.

Serving Suggestions

This milkshake is fantastic on its own, but it’s also lovely with a side of biscuits or a light snack. It’s a perfect afternoon treat or a refreshing drink after a spicy meal. I sometimes serve it with a sprinkle of chopped nuts on top for extra crunch.

Storage Instructions

While this milkshake is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. It might separate a little, so just give it a good stir before drinking.

FAQs

Let’s answer some common questions!

• Is this milkshake suitable for kids? Absolutely! It’s a great way to get kids to enjoy a little fruit and dairy. Just be mindful of the sugar content and adjust the condensed milk accordingly.
• Can I use fresh cream instead of whipping cream powder? Yes, you can! Use about ½ cup (120ml) of chilled fresh cream. It will give a slightly different texture, but still delicious.
• Can I make this milkshake ahead of time? You can blend it ahead of time, but it’s best to add the ice cubes just before serving to prevent it from becoming too watery.
• What if I don’t have pomegranate arils? No problem! You can use other fruits like strawberries, raspberries, or even mangoes for garnish.
• How can I adjust the thickness of the milkshake? If you want a thicker milkshake, add more ice cubes or a tablespoon of whipping cream powder. If you want it thinner, add a little more milk.

Enjoy! I hope you love this recipe as much as my family does. Let me know in the comments how it turns out for you!