Cool & Refreshing Masala Chaas Recipe – Ginger, Cilantro & Cumin Delight

Last Updated on 2 months by Neha Deshmukh

Cool & Refreshing Masala Chaas Recipe – Ginger, Cilantro & Cumin Delight

Okay, let’s be real. When the Indian summer heat hits, nothing – and I mean nothing – beats a tall glass of cool, refreshing Masala Chaas. It’s my go-to drink, and honestly, it’s a lifesaver. I first made this when I was trying to recreate my Dadi’s (grandmother’s) recipe, and after a few tries, I think I finally nailed it! It’s so easy to make, and the flavors are just… perfect. Let’s get into it, shall we?

Why You’ll Love This Recipe

This Masala Chaas isn’t just a drink; it’s a little burst of happiness in a glass. It’s incredibly hydrating, packed with probiotics from the yogurt, and the spices aid digestion – perfect after a spicy meal! Plus, it’s ready in under 10 minutes. Seriously, what’s not to love? It’s the perfect balance of salty, tangy, and spicy, and it’s way healthier than those sugary sodas.

Ingredients

Here’s what you’ll need to whip up this delightful drink:

• 1 cup plain yogurt (about 240ml)
• 2 cups cold water (about 480ml)
• 1 green chili (adjust to your spice preference!)
• 0.5 inch ginger, roughly chopped
• 1 tablespoon chopped cilantro
• 0.5 teaspoon cumin powder
• 0.5 teaspoon black salt
• 0.25 teaspoon salt
• 0.25 teaspoon chaat masala

Ingredient Notes

Let’s talk ingredients for a sec. Using good quality yogurt makes a huge difference – I prefer whole milk yogurt for a richer, creamier chaas, but you can use low-fat if you prefer.

Now, about that black salt (kala namak)! It’s essential for that authentic Indian flavor. It has a unique sulfurous aroma that really elevates the chaas. You can find it at most Indian grocery stores or online.

And chaat masala? Another must-have! It’s a blend of tangy and spicy spices that adds a wonderful complexity.

Finally, the green chili – this is where you can really customize things. Some people like a mild chaas, others like a fiery kick. Start with one chili and taste as you go. Regional variations often use different types of chilies too, so feel free to experiment!

Step-By-Step Instructions

Alright, let’s make some chaas! It’s super simple, I promise.

1. First, grab your blender. Add the yogurt, cold water, green chili, ginger, cilantro, cumin powder, black salt, regular salt, and chaat masala to the blender jar.
2. Now, blend everything together until it’s smooth and frothy. This usually takes about a minute or two. Don’t be afraid to blend it well – you want everything nicely combined.
3. Pour the chaas into glasses. Garnish with a sprig of fresh cilantro or mint, if you’re feeling fancy. And that’s it! Serve immediately and enjoy.

Expert Tips

• Chill everything! Using cold water and even chilling the yogurt beforehand will give you the most refreshing chaas.
• Don’t over-blend. While you want it smooth, over-blending can make the chaas a little too airy.
• Taste and adjust. Everyone’s palate is different. Feel free to add more salt, chaat masala, or chili to suit your taste.

Variations

This recipe is a great base, and you can easily customize it to your liking. Here are a few ideas:

• Spice Level Adjustments: If you’re sensitive to heat, remove the seeds from the green chili or use a milder chili. For extra spice, add a pinch of red chili powder. My friend, Priya, loves adding a tiny bit of cayenne pepper!
• Vegan Option: Use plant-based yogurt (like coconut or almond yogurt) to make a vegan version. It won’t taste exactly the same, but it’s still delicious and refreshing.
• Summer Cooling Adaptations: In the peak of summer, my mom likes to add a few mint leaves to the blender for an extra cooling effect. You can also add a pinch of roasted cumin powder for a deeper flavor.

Serving Suggestions

Masala Chaas is fantastic on its own, but it’s even better with…

• Spicy Indian meals – it helps cool down your palate.
• Snacks like samosas or pakoras.
• As a refreshing drink on a hot day.
• Honestly? Any time you need a little pick-me-up!

Storage Instructions

Masala Chaas is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 24 hours. It might separate a little, so just give it a good stir before serving. The flavor will be best if consumed immediately.

FAQs

Let’s answer some common questions!

What is the best type of yogurt to use for Masala Chaas?

I recommend using plain, whole milk yogurt for the richest flavor and creamiest texture. However, you can use low-fat or Greek yogurt if you prefer. Just adjust the amount of water accordingly.

Can I make Masala Chaas ahead of time?

You can, but it’s best enjoyed fresh. If you make it ahead, store it in the refrigerator and stir well before serving.

What is Black Salt and why is it used in Indian cooking?

Black salt (kala namak) is a volcanic rock salt with a distinctive sulfurous aroma. It adds a unique flavor to Indian dishes, especially chaats and drinks like Masala Chaas. It’s also believed to have digestive benefits.

How can I adjust the consistency of the Chaas?

If you prefer a thicker chaas, use less water. For a thinner chaas, add more water. It’s that simple!

Can I add other spices to Masala Chaas?

Absolutely! Feel free to experiment with other spices like a pinch of asafoetida (hing) or a dash of dry mango powder (amchur) for a tangy twist.