Corn and Peas Recipe – Easy Indian-Style Summer Salad

Last Updated on 2 months by Neha Deshmukh

Corn And Peas Recipe – Easy Indian-Style Summer Salad

Introduction

Summer in India… instantly brings to mind vibrant colours, long sunny days, and the need for something light and refreshing! This corn and peas salad is exactly that. It’s a simple, no-cook recipe that’s been a staple in my family for years. I first made this when I was craving something quick and healthy, and it’s been a hit ever since. It’s perfect as a side dish, a light lunch, or even a snack. Let’s get started, shall we?

Why You’ll Love This Recipe

Honestly, what’s not to love? This corn and peas salad is quick to whip up – ready in just 10 minutes! It’s incredibly refreshing, especially on a hot day. Plus, it’s packed with flavour and requires minimal cooking. It’s a fantastic way to enjoy seasonal vegetables and a little bit of Indian zest.

Ingredients

Here’s what you’ll need to make this delightful salad:

• 1 cup Boiled Corn kernels (approx. 150g)
• 0.5 cup Boiled peas (approx. 75g)
• 0.5 cup Finely chopped onions (approx. 75g)
• 0.5 cup Finely chopped tomatoes (approx. 75g)
• 0.25 tsp Minced garlic (approx. 1g)
• 0.5 tsp Pepper powder (approx. 2.5g)
• 1 tbsp Lime juice (approx. 15ml)
• Salt to taste

Ingredient Notes

Using fresh corn and peas really makes a difference – the sweetness is unbeatable! If you can get your hands on them, definitely go for it. But frozen works in a pinch too (see FAQs!).

The lime juice is key to that authentic Indian tang. Don’t skimp on it! You can adjust the amount to your liking, of course.

Spice levels in India vary so much from region to region. I like a little kick, but feel free to adjust the pepper powder to suit your preference. My grandma always used a pinch of red chilli powder instead – a lovely variation!

Step-By-Step Instructions

Let’s make this salad! It’s super easy, I promise.

1. First, in a small bowl, whisk together the lime juice, salt, minced garlic, and pepper powder. This is your flavour bomb dressing!
2. Now, in a large mixing bowl, combine the boiled corn kernels, boiled peas, chopped onions, and chopped tomatoes.
3. Pour that lovely dressing over the vegetable mixture and toss gently. Make sure everything is nicely coated.
4. Here’s a little trick I learned from my mom: let the salad rest for about 10 minutes before serving. This allows all the flavours to meld together beautifully. Trust me, it’s worth the wait!
5. Serve it up and enjoy!

Expert Tips

• For a brighter flavour, use freshly squeezed lime juice.
• Don’t overmix the salad, or the tomatoes might get mushy.
• Taste and adjust the seasoning as needed. Everyone’s palate is different!
• If you’re short on time, pre-cut veggies can be a lifesaver.

Variations

This recipe is a great base for experimentation! Here are a few ideas:

• Vegan Adaptation: This recipe is already naturally vegan!
• Spice Level Adjustment – Mild to Spicy: Reduce or omit the pepper powder for a milder salad. Add a pinch of red chilli powder or finely chopped green chilli for a spicier kick.
• Summer Cooling Variation with Mint: Add a tablespoon of finely chopped fresh mint for an extra cooling effect. My friend, Priya, swears by this!
• Festival Adaptation – as a side for Janmashtami: This salad is a wonderful, light side dish to serve during Janmashtami celebrations. It complements the richer, sweeter dishes perfectly.

Serving Suggestions

This corn and peas salad is incredibly versatile.

• Serve it as a refreshing side dish with your favourite Indian meal.
• Mix it with steamed rice for a light and satisfying lunch.
• Pack it for a picnic or potluck – it travels well!
• Enjoy it as a healthy snack on a warm afternoon.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. However, it’s best enjoyed fresh, as the vegetables may become slightly soggy over time.

FAQs

• Is this salad best served immediately, or does it taste better after resting? It definitely tastes better after resting for about 10 minutes! This allows the flavours to blend.
• Can I use frozen corn and peas in this recipe? Absolutely! Just make sure to thaw them completely and pat them dry before using.
• What other vegetables can I add to this salad? Feel free to add chopped cucumber, carrots, or bell peppers for extra crunch and flavour.
• How can I adjust the tanginess of the salad? Simply add more or less lime juice to suit your taste.
• Is this salad suitable for a potluck or picnic? Yes, it’s perfect for potlucks and picnics! Just keep it chilled until serving.