Custard French Toast Recipe – Cinnamon & Cheese Toast Ideas

Last Updated on 2 months by Neha Deshmukh

Custard French Toast Recipe – Cinnamon & Cheese Toast Ideas

Hey everyone! If you’re anything like me, you’re always on the lookout for breakfast recipes that are both comforting and quick. This Custard French Toast is exactly that! It’s a childhood favorite, elevated with a touch of cinnamon and the option for a delightfully cheesy twist. I first made this when my little niece came to stay, and it was an instant hit – now it’s a regular weekend treat at our place. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t your average French toast. The custard base makes it incredibly rich and flavorful, and the cinnamon adds a warm, cozy touch. Plus, it’s super versatile! You can keep it classic, add a cheesy surprise, or get creative with toppings. It’s easy enough for a weekday breakfast but special enough for a weekend brunch. Honestly, who doesn’t love a good slice of French toast?

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 1 cup custard powder (vanilla flavoured) – about 150g
• 2 tbsp sugar – about 25g
• 1 tsp cinnamon powder – about 3g
• Pinch of salt
• 2 cups milk – about 480ml
• 6 bread slices (white/brown)
• Butter (for toasting)
• 3 cheese slices (optional)
• Honey or maple syrup (for serving)

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Custard Powder: Choosing the Right Flavor

Vanilla custard powder is classic, and what I usually use. But don’t be afraid to experiment! You could try strawberry or even mango custard powder for a fun twist. Just remember to adjust the sugar accordingly, as some flavored powders are sweeter.

Cinnamon Powder: Varieties and Aroma

Ceylon cinnamon is known for its delicate flavor, while Cassia cinnamon has a bolder, spicier taste. I personally prefer Ceylon for this recipe, as it complements the custard beautifully. Make sure your cinnamon powder is fresh for the best aroma!

Bread Slices: White vs. Brown Bread – Which to Use?

This is totally up to you! White bread will give you a softer, more delicate French toast. Brown bread adds a slightly nutty flavor and a bit more texture. I often use a mix of both – it’s all about personal preference. About 30-40g per slice is a good estimate.

Milk: Full Fat vs. Low Fat – Impact on Texture

Full-fat milk will create a richer, creamier custard. Low-fat milk works too, but the texture might be slightly less decadent. You can even use plant-based milk (almond, soy, or oat) for a vegan version – more on that later!

Cheese Slices: Regional Cheese Options for Enhanced Flavor

Cheddar is a classic choice for the cheesy version, but feel free to experiment! A mild mozzarella or even a slice of paneer (Indian cottage cheese) can be delicious. If you’re feeling adventurous, try a smoked cheese for a unique flavor.

Step-By-Step Instructions

Alright, let’s get to the fun part!

1. In a large bowl, combine the custard powder, sugar, cinnamon powder, and salt.
2. Gradually whisk in the milk until you have a smooth, lump-free mixture. This is your custard base!
3. For the cheesy version: Place a cheese slice between two bread slices to make a sandwich.
4. Dip each bread slice (or sandwich) into the custard mixture, ensuring it’s evenly coated. Don’t soak it for too long, or it will become soggy.
5. Heat a tawa (flat griddle) or pan over medium heat. Add a knob of butter.
6. Toast the coated bread on both sides until golden brown and crispy. This usually takes about 2-3 minutes per side.
7. Serve immediately with a drizzle of honey or maple syrup and your favorite fresh fruits.

Expert Tips

Here are a few tricks I’ve learned over the years:

Achieving the Perfect Custard Consistency

The custard should be smooth and pourable, like pancake batter. If it’s too thick, add a splash more milk. If it’s too thin, add a little more custard powder.

Preventing Soggy French Toast

Don’t over-soak the bread! A quick dip is all you need. Also, make sure your tawa/pan is hot enough before adding the bread.

Mastering the Toasting Technique for Golden Brown Perfection

Medium heat is key. If the heat is too high, the bread will burn before it’s cooked through. Keep a close eye on it and adjust the heat as needed.

Variations

Want to switch things up? Here are a few ideas:

Vegan Custard French Toast

Use plant-based milk (almond, soy, or oat) and a vegan custard powder. It’s just as delicious! My friend, Priya, swears by using oat milk – she says it adds a lovely subtle sweetness.

Gluten-Free Custard French Toast

Use gluten-free bread. There are some fantastic gluten-free bread options available these days.

Spice Level Adjustments: Cardamom & Nutmeg Infusion

Add a pinch of cardamom or nutmeg to the custard mixture for a warmer, more aromatic flavor. My grandmother always added a tiny bit of cardamom – it’s a lovely touch.

Festival Adaptations: Christmas & Diwali Special French Toast

During Christmas, I love adding a sprinkle of cinnamon sugar on top. For Diwali, a drizzle of rose syrup and chopped pistachios makes it extra festive!

Serving Suggestions

This Custard French Toast is amazing on its own, but here are a few ideas to take it to the next level:

• Fresh berries (strawberries, blueberries, raspberries)
• Sliced bananas
• A dollop of whipped cream
• A sprinkle of chopped nuts (almonds, walnuts, pecans)

Storage Instructions

This is best enjoyed fresh! However, you can store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or on a tawa/pan to restore some of the crispness.

FAQs

Let’s answer some common questions:

What type of custard powder works best for this recipe?

Vanilla custard powder is the classic choice, but feel free to experiment with other flavors!

Can I make the custard mixture ahead of time?

Yes, you can! Store it in an airtight container in the refrigerator for up to 24 hours. Give it a good whisk before using.

How do I prevent the bread from sticking to the tawa/pan?

Make sure the tawa/pan is well-greased with butter. You can also use a non-stick tawa/pan.

What fruits pair best with this Custard French Toast?

Berries and bananas are classic choices, but peaches, mangoes, and apples also work well.

Can I use different types of milk (almond, soy, oat) in this recipe?

Absolutely! Plant-based milks are a great option for a vegan version.