Dark Chocolate Coffee Recipe – Quick Indian Hot Chocolate Drink

Last Updated on 2 months by Neha Deshmukh

Dark Chocolate Coffee Recipe – Quick Indian Hot Chocolate Drink

Hey everyone! If you’re anything like me, you need a little something warm and comforting to get you through the day – especially during those chilly evenings or festive seasons. I stumbled upon this Dark Chocolate Coffee recipe a few years ago, and it’s become a total lifesaver. It’s basically a hug in a mug, and I’m so excited to share it with you! It’s quick, easy, and tastes way more indulgent than it has any right to be.

Why You’ll Love This Recipe

This Dark Chocolate Coffee isn’t just a drink; it’s a little moment of self-care. It’s the perfect blend of rich dark chocolate and a kick of coffee, creating a flavour that’s both comforting and energizing. Plus, it comes together in under 15 minutes! Honestly, it’s my go-to when I need a quick pick-me-up or a cozy treat. It’s a fantastic Indian hot chocolate drink with a twist.

Ingredients

Here’s what you’ll need to make this magic happen:

• 150 ml Milk (skimmed)
• 2 tbsp grated Dark Chocolate/Dark Chocolate Chips
• 2 tbsp Instant Coffee Powder
• 3 tbsp Sugar

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference:

• Dark Chocolate: I prefer using a dark chocolate with around 70% cocoa content. It gives a lovely, intense flavour. You can use grated chocolate or dark chocolate chips – whatever you have on hand works great!
• Milk Variations: I usually use skimmed milk to keep it a little lighter, but feel free to use full cream milk for a richer, creamier drink. It really does make a difference!
• Sugar Substitutes: If you’re watching your sugar intake, you can easily swap the sugar for your favourite sweetener. Many Indian households use misri (unrefined cane sugar) or even a touch of jaggery for a more traditional flavour. Stevia or any sugar-free alternative works too!

Step-By-Step Instructions

Alright, let’s get brewing!

1. First, pour the milk into a saucepan and heat it over medium heat. Keep an eye on it – we don’t want it to boil!
2. Once the milk is warm, reduce the heat to low and add the grated dark chocolate. Now, the fun part – whisk, whisk, whisk! Keep stirring until the chocolate is completely melted and the mixture is smooth and glossy.
3. While the chocolate and milk are getting acquainted, grab your favourite coffee mug. Add the instant coffee powder and sugar (or your sweetener of choice) to the mug.
4. Carefully pour the warm chocolate-milk mixture into the mug.
5. Now, whisk everything together vigorously until it’s frothy and beautifully combined. This is where the magic really happens!

Microwave Method: If you’re short on time (or just feeling lazy, no judgement!), you can make this in the microwave. Heat the milk in a microwave-safe bowl for 30-40 seconds. Add the chocolate and microwave for another 20-30 seconds. Stir well, then mix in the coffee powder and sugar.

Expert Tips

• Don’t let the milk boil! Gently warming it is key to melting the chocolate smoothly.
• Whisking is your friend! It creates that lovely, frothy texture we all crave.
• Taste as you go! Adjust the sugar and coffee to your liking.

Variations

This recipe is super versatile. Here are a few ways to spice things up:

• Spice Level: My aunt always adds a tiny pinch of cardamom powder or even a hint of chili powder for a warming kick. It’s surprisingly delicious!
• Vegan: For a plant-based version, simply use your favourite plant-based milk – almond, soy, or oat milk all work beautifully.
• Sweetness Level: I like mine moderately sweet, but feel free to adjust the sugar to your preference.
• Festival Adaptations: This is perfect for Diwali or Holi! It’s a warming, comforting drink to enjoy with family and friends during the festivities.

Serving Suggestions

Serve immediately while it’s warm and frothy. A sprinkle of cocoa powder or a few chocolate shavings on top make it extra special. It’s lovely with a side of biscotti or a simple biscuit.

Storage Instructions

Honestly, this is best enjoyed fresh! But if you absolutely have leftovers (which is unlikely!), you can store it in an airtight container in the refrigerator for up to 24 hours. Just be sure to reheat it gently and give it a good stir before enjoying.

FAQs

Let’s answer some common questions:

• Is this recipe suitable for kids? You can definitely make this for kids! Just reduce the amount of coffee powder or omit it altogether for a pure hot chocolate treat.
• Can I use a different type of chocolate? Absolutely! Milk chocolate will make it sweeter, while white chocolate will give it a different flavour profile.
• Can I make this iced? Yes! Let the mixture cool completely, then pour it over ice. It’s a refreshing summer treat.
• What milk alternatives work best? Almond, soy, oat, and coconut milk all work well. Each will impart a slightly different flavour.
• How can I adjust the coffee strength? Simply add more or less instant coffee powder to suit your taste.

Enjoy your delicious Dark Chocolate Coffee! Let me know in the comments how it turns out for you. Happy sipping!