Dulce de Leche Coffee Frappuccino Recipe – Easy Blended Coffee Delight

Last Updated on 2 months by Neha Deshmukh

Dulce de Leche Coffee Frappuccino Recipe – Easy Blended Coffee Delight

Hey everyone! If you’re anything like me, a good coffee is a must to get going in the morning, or even for a little afternoon pick-me-up. But sometimes, you want something a little…extra. That’s where this Dulce de Leche Coffee Frappuccino comes in. It’s seriously dreamy – creamy, sweet, and with that gorgeous caramel flavour from the dulce de leche. I first made this when I was craving something special, and it’s been a family favourite ever since!

Why You’ll Love This Recipe

This frappuccino is unbelievably easy to make, needing just 5 minutes of prep and blend time. It’s the perfect treat when you want something indulgent without spending ages in the kitchen. Plus, the dulce de leche adds a unique twist to your regular coffee, making it feel like a special café drink, but made right at home! It’s a guaranteed mood booster.

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 1 cup brewed coffee
• 1 cup milk
• 3-4 tablespoons granulated white sugar (adjust to your sweetness preference!)
• 6 tablespoons dulce de leche
• 2 cups ice cubes
• Whipped cream, as needed for topping
• Chocolate syrup, as needed for drizzling
• Toffee bits or hazelnut praline, as needed for sprinkling

Ingredient Notes

Let’s talk ingredients! Using good quality coffee makes a big difference, but honestly, whatever you have on hand will work. I usually use a strong filter coffee, but instant works in a pinch too.

Now, let’s get to the star – Dulce de Leche. This is basically caramelised milk, and it originated in South America, particularly Argentina and Uruguay. It has a rich, buttery caramel flavour that’s just divine. You can find it in most well-stocked supermarkets, Latin American grocery stores, or even online. A little goes a long way, so 6 tablespoons gives a lovely flavour without being overpowering.

Feel free to adjust the coffee strength to your liking. If you prefer a milder frappuccino, use a weaker brew or add a splash more milk.

Step-By-Step Instructions

Alright, let’s get blending!

1. First, grab your blender. Add the ice cubes, brewed coffee, milk, sugar, and dulce de leche.
2. Now, blend everything on high speed. Keep blending until it’s super smooth and frothy, and there are absolutely no ice chunks left. This usually takes about 30-60 seconds, depending on your blender.
3. Pour the beautiful, blended mixture evenly into two tall serving glasses.
4. Time for the fun part! Top each glass with a generous swirl of whipped cream, a drizzle of chocolate syrup, and a sprinkle of toffee bits or hazelnut praline.
5. Pop in a straw and serve immediately. Enjoy!

Expert Tips

Want to make this frappuccino perfect? Here are a few things I’ve learned:

• Consistency is key: If your frappuccino is too thick, add a splash more milk. Too thin? Add a few more ice cubes and blend again.
• Blending technique: Start on a low speed to get things moving, then gradually increase to high. This helps prevent the blender from getting stuck.
• Chill your glasses: For an extra frosty treat, pop your serving glasses in the freezer for 10-15 minutes before pouring in the frappuccino.

Variations

This recipe is a great base for experimenting! Here are a few ideas:

• Vegan Option: Swap the milk for your favourite plant-based milk (almond, soy, or oat work beautifully) and use a vegan whipped cream.
• Sugar Level Adjustment: My family likes it on the sweeter side, but you can easily reduce the sugar to 2 tablespoons, or even use a sugar substitute like stevia or erythritol.
• Spice Level: A tiny dash of cinnamon or cardamom adds a lovely warmth. My friend, Priya, swears by a pinch of cardamom – it’s delicious!
• Festival Adaptations: During Diwali, I like to add a sprinkle of crushed pistachios and a tiny bit of rose water for a festive twist.

Serving Suggestions

This frappuccino is perfect as a standalone treat, but it also pairs well with:

• A light pastry, like a croissant or muffin.
• A few biscotti for dipping.
• Simply enjoyed on its own while relaxing with a good book!

Storage Instructions

Honestly, this frappuccino is best enjoyed immediately. The ice melts and the texture changes over time. However, if you absolutely have leftovers, you can store it in the freezer for up to an hour. You’ll need to re-blend it before serving, as it will become quite solid.

FAQs

Let’s answer some common questions:

• Can I make this Frappuccino ahead of time? Not really. It’s best made fresh to maintain the perfect texture.
• What kind of coffee works best in this recipe? Any coffee you enjoy! Stronger brews will give a more pronounced coffee flavour.
• Can I use a different sweetener instead of sugar? Absolutely! Honey, maple syrup, or a sugar substitute will all work.
• How can I adjust the thickness of the Frappuccino? Add more ice for a thicker frappuccino, or more milk for a thinner one.
• What is Dulce de Leche and where can I find it? Dulce de Leche is caramelised milk, originating from South America. You can find it in the international aisle of most supermarkets, Latin American grocery stores, or online.

Enjoy your homemade Dulce de Leche Coffee Frappuccino! Let me know in the comments how it turns out for you. Happy blending!