Easy Air Fryer French Toast Recipe- Berries & Chocolate Chips

Neha DeshmukhRecipe Author
Ingredients
2
Person(s)
  • 2 slice
    bread
  • 1 count
    egg
  • 3 tablespoon
    Greek yogurt
  • 1 tablespoon
    maple syrup
  • 10 count
    strawberries
  • 10 count
    blueberries
  • 10 g
    dark chocolate chips
Directions
  • Preheat air fryer or oven to 180°C/350°F.
  • Whisk together egg, Greek yogurt, and maple syrup in a bowl until smooth.
  • Press the center of each bread slice to create a well.
  • Pour custard mixture into the wells and add toppings like berries or chocolate chips.
  • Air fry for 4-5 minutes or bake for 7-8 minutes, until edges are golden.
  • Serve warm, optionally garnished with powdered sugar or honey.
Nutritions
  • Calories:
    188 kcal
    25%
  • Energy:
    786 kJ
    22%
  • Protein:
    8 g
    28%
  • Carbohydrates:
    28 mg
    40%
  • Sugar:
    13 mg
    8%
  • Salt:
    169 g
    25%
  • Fat:
    5 g
    20%

Last Updated on 2 months by Neha Deshmukh

Easy Air Fryer French Toast Recipe – Berries & Chocolate Chips

Hey everyone! I’m so excited to share this recipe with you – it’s become a weekend staple in my house. Seriously, who can resist warm, fluffy French toast, especially when it’s this easy? This air fryer version cuts down on cooking time and mess, making it perfect for a quick breakfast or a lazy brunch. Plus, the berries and chocolate chips just take it over the top!

Why You’ll Love This Recipe

This isn’t your grandma’s French toast (though, with all due respect to grandmas!). It’s quick, it’s easy, and it’s unbelievably delicious. The air fryer gives it a lovely crispy exterior while keeping the inside wonderfully soft. And honestly, who doesn’t love a little bit of chocolate with their breakfast? It’s a guaranteed crowd-pleaser, even for the pickiest eaters.

Ingredients

Here’s what you’ll need to whip up this delightful treat:

  • 2 slices bread
  • 1 egg
  • 3 tablespoons Greek yogurt
  • 1 tablespoon maple syrup
  • 10 strawberries, sliced
  • 10 blueberries
  • 10g dark chocolate chips

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference.

  • Greek Yogurt: Don’t skip this! It adds a lovely tang and makes the French toast extra fluffy. Plus, it’s a sneaky way to add a little protein to your breakfast.
  • Maple Syrup: I love using maple syrup as a natural sweetener. It adds a beautiful flavour that complements the berries and chocolate perfectly. You can use honey or agave nectar if you prefer, but maple syrup is my go-to.
  • Bread: Honestly, any bread will work, but I find that slightly stale bread holds up best. Brioche, challah, or even a good quality white bread are all fantastic choices. For a healthier option, whole wheat bread works beautifully too!

Step-By-Step Instructions

Alright, let’s get cooking! It’s simpler than you think.

  1. Preheat your air fryer or oven to 180°C/350°F.
  2. In a bowl, whisk together the egg, Greek yogurt, and maple syrup until everything is smooth and combined.
  3. Gently press the center of each bread slice with your fingers to create a little well. This helps hold the custard!
  4. Pour the custard mixture into the wells you’ve created. Then, sprinkle generously with strawberries, blueberries, and those irresistible dark chocolate chips.
  5. Carefully place the French toast into the air fryer basket (or onto a baking sheet if you’re using the oven).
  6. Air fry for 4-5 minutes, or bake for 7-8 minutes, until the edges are golden brown and the custard is set. Keep an eye on it – air fryers can vary!
  7. Serve immediately, while warm. A dusting of powdered sugar or a drizzle of honey is optional, but highly recommended!

Expert Tips

Want to take your French toast game to the next level? Here are a few of my secrets:

  • Preventing Soggy French Toast: Don’t soak the bread for too long! A quick dip is all you need.
  • Golden-Brown Perfection: Make sure your air fryer or oven is properly preheated. This ensures even cooking and a beautiful golden-brown colour.
  • Customizing Toppings: Feel free to get creative with your toppings! Nuts, seeds, shredded coconut, or even a dollop of whipped cream would be amazing.

Variations

This recipe is a great base for experimentation! Here are a few ideas:

  • Vegan French Toast Adaptation: Swap the egg for a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use plant-based yogurt and maple syrup.
  • Gluten-Free French Toast Adaptation: Simply use your favourite gluten-free bread!
  • Spice Level (Optional): A pinch of cinnamon or nutmeg in the custard mixture adds a lovely warmth. My friend, Priya, swears by a tiny dash of cardamom!
  • Festival Adaptations: This is perfect for brunch with friends or a special holiday breakfast. Add a side of fresh fruit and a cup of chai for a truly festive experience.

Serving Suggestions

This French toast is delicious on its own, but here are a few ideas to complete the meal:

  • A side of fresh fruit salad
  • A dollop of Greek yogurt or whipped cream
  • A sprinkle of chopped nuts
  • A warm cup of coffee or tea

Storage Instructions

While this French toast is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven for a few minutes to crisp it up.

FAQs

Got questions? I’ve got answers!

1. Can I make this French toast ahead of time?

You can assemble the French toast (custard and toppings) and store it in the fridge for up to 24 hours before cooking. Just add a minute or two to the cooking time.

2. What’s the best type of bread to use for air fryer French toast?

Brioche or challah are my favourites, but any bread you like will work! Slightly stale bread holds up best.

3. Can I use a different sweetener instead of maple syrup?

Absolutely! Honey, agave nectar, or even a little sugar will work.

4. How do I prevent the French toast from sticking to the air fryer?

A light spray of cooking oil in the air fryer basket usually does the trick.

5. What other toppings can I use besides berries and chocolate chips?

The possibilities are endless! Try sliced bananas, peaches, nuts, seeds, shredded coconut, or a drizzle of caramel sauce.

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